Where can I buy gnocchi for making Gnocchi Carbonara?

You can typically find gnocchi in the pasta aisle alongside dry pasta varieties or in the refrigerated section near fresh pasta and cheeses. Some stores also stock frozen gnocchi in the freezer department. If you have trouble locating it, ask a store employee for assistance. Fresh gnocchi is often preferred for its texture, but dried or frozen options work well too.

Why is pasta water important when making Gnocchi Carbonara?

Pasta water contains starch released from cooking the gnocchi, which helps thicken and bind the carbonara sauce. Adding a small amount of this salty, starchy water creates a creamy texture without needing cream, allowing the egg and cheese mixture to coat the gnocchi smoothly. It also prevents the sauce from becoming dry or too thick.

What are some simple side dishes to serve with Gnocchi Carbonara?

A fresh green salad with a light vinaigrette pairs well to balance the richness of Gnocchi Carbonara. Roasted or steamed vegetables like asparagus or broccoli also complement the dish nicely. For added protein, grilled chicken or sautéed mushrooms make excellent accompaniments. Keeping sides light lets the gnocchi remain the star of the meal.

Can I make Gnocchi Carbonara ahead and reheat leftovers?

Gnocchi Carbonara is best enjoyed immediately after cooking because the sauce can separate or become dry upon reheating. If you have leftovers, store them in an airtight container in the refrigerator for no more than one day. Reheat gently in a pan with a splash of water or pasta water to help loosen the sauce and restore creaminess.

How can I adapt Gnocchi Carbonara for dietary restrictions?

For a gluten-free version, use gnocchi made from alternative flours like rice or potatoes labeled gluten-free. To lower cholesterol or make it vegetarian, substitute the pancetta with mushrooms or smoked tofu and use egg substitutes and plant-based cheese. Adjust these swaps carefully to maintain the classic creamy texture and flavor as much as possible.

Gnocchi Carbonara Recipe With Creamy Sauce And Crispy Bacon

Name: Gnocchi Carbonara
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: – 6 strips of bacon chopped into small pieces; – 500 grams package of gnocchi; – 2 large eggs; – 2 large egg yolks; – ⅔ cup grated Romano cheese (or alternatives like pecorino Romano or parmesan); – Salt and pepper to taste; – 1 tablespoon fresh minced parsley for garnish

Description

🥔 Gnocchi Carbonara offers a creamy, comforting twist on classic carbonara using tender gnocchi and crispy bacon.
🥓 This quick weeknight meal is packed with flavor and perfect for a satisfying dinner that comes together in under an hour.

Ingredients

– 6 strips of bacon chopped into small pieces

– 500 grams package of gnocchi

– 2 large eggs

– 2 large egg yolks

– ⅔ cup grated Romano cheese (or alternatives like pecorino Romano or parmesan)

– Salt and pepper to taste

– 1 tablespoon fresh minced parsley for garnish

Instructions

1-First, cook the bacon in a skillet over medium heat until crispy, then remove it and drain excess grease, leaving 2 tablespoons in the pan. This step adds that smoky base we all love.

2-Next, boil the gnocchi in salted water until they float, which takes about 2-3 minutes, and reserve 1 cup of the pasta water before draining.

3-Whisk the eggs and yolks in a bowl, gradually adding 2 tablespoons of warm pasta water to temper them and avoid scrambling.

4-Return the gnocchi and bacon to the skillet, coat with the bacon grease, then reduce heat to low. Slowly add the egg mixture while stirring, using more pasta water to reach a creamy sauce, then stir in the grated cheese and adjust with salt and pepper.

5-For the final touch, garnish with parsley if you like and serve right away.

Notes

🥓 For extra crispiness, cook bacon thoroughly before adding to gnocchi.
🍲 Temper eggs carefully with warm pasta water to avoid scrambling.
⏱️ Serve immediately to enjoy the sauce at its creamiest consistency.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Sautéing and Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 464
Sugar: 0.3 g
Sodium: 875 mg
Fat: 23 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 3 g
Protein: 19 g
Cholesterol: 190 mg

Keywords: gnocchi carbonara, creamy carbonara, bacon pasta, Italian gnocchi