What type of ground meat is best for making a glazed meatloaf?

For a moist and flavorful glazed meatloaf, use ground beef with 80% to 85% lean content. This fat content helps keep the meatloaf juicy without being too greasy. You can also mix ground beef with ground pork, turkey, or Italian sausage to add different flavors and textures. Avoid super lean ground beef, as it can make the meatloaf dry.

Can I replace any ingredients in the meatloaf glaze or recipe?

Yes, ingredients in both the meatloaf and glaze can be adjusted. For breadcrumbs, Italian or gluten-free options work well instead of panko. Substitute ketchup with Worcestershire sauce if desired. In the glaze, vinegar can be swapped out for lemon or lime juice. Adding extra ketchup and a dash of Worcestershire sauce can also enhance glaze flavor. These substitutions allow customization based on dietary needs or taste preferences.

How do I tell when my glazed meatloaf is fully cooked?

The most accurate way is to check the internal temperature with a meat thermometer. The center of the meatloaf should reach 160°F for ground beef or pork mixtures, and 165°F if using ground turkey or chicken. Cooking until these temperatures ensures the meatloaf is safe to eat and cooked through without drying out.

Is it better to bake meatloaf in a loaf pan or on a baking sheet?

You can bake meatloaf either in a loaf pan or on a baking sheet. A loaf pan creates a uniform shape but may need lining with parchment paper for easy removal. If using a pan, bake at 375°F as it may take longer to cook through compared to 350°F on a baking sheet. Avoid pressing the mixture too tightly to keep the meatloaf tender.

How should I store leftover glazed meatloaf, and can I prepare it ahead of time?

You can assemble the meatloaf 1–2 days before baking and store it tightly wrapped in the refrigerator. After baking, leftovers keep well in the fridge for 3 to 4 days. For longer storage, freeze raw meatloaf for up to 6 months or cooked portions for up to 3 months. Reheat leftovers gently to maintain moisture and flavor.

Glazed Meat Loaf Recipe Simple Steps For A Comfort Meal

Name: Glazed Meat Loaf
Prep time: PT-491076H39M3S
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: – 2 pounds ground beef (80% to 85% lean); – 1 medium onion (finely chopped, about 1 cup); – 1 teaspoon oil; – 2 large eggs; – 3 garlic cloves (minced); – 2 tablespoons ketchup; – 3 tablespoons fresh parsley (finely chopped); – 3/4 cup Panko or gluten-free breadcrumbs; – 1/3 cup milk (regular or lactaid); – 1 teaspoon Italian seasoning; – 1 teaspoon salt; – 1/2 teaspoon ground black pepper; – 3/4 cup ketchup for glaze; – 1 1/2 teaspoons white vinegar (or a substitute such as lemon or lime juice or Worcestershire sauce) for glaze; – 2 tablespoons brown sugar for glaze; – 1/2 teaspoon garlic powder for glaze; – 1/2 teaspoon onion powder for glaze

Description

🍖 This Meatloaf Recipe delivers a classic comfort meal with simple steps and a flavorful glaze.
🔥 Perfectly tender and moist, it’s a hearty dish that satisfies the whole family.

Ingredients

– 2 pounds ground beef (80% to 85% lean)

– 1 medium onion (finely chopped, about 1 cup)

– 1 teaspoon oil

– 2 large eggs

– 3 garlic cloves (minced)

– 2 tablespoons ketchup

– 3 tablespoons fresh parsley (finely chopped)

– 3/4 cup Panko or gluten-free breadcrumbs

– 1/3 cup milk (regular or lactaid)

– 1 teaspoon Italian seasoning

– 1 teaspoon salt

– 1/2 teaspoon ground black pepper

– 3/4 cup ketchup for glaze

– 1 1/2 teaspoons white vinegar (or a substitute such as lemon or lime juice or Worcestershire sauce) for glaze

– 2 tablespoons brown sugar for glaze

– 1/2 teaspoon garlic powder for glaze

– 1/2 teaspoon onion powder for glaze

Instructions

1-Preheat: Start by preheating your oven to 350°F (175°C) and lining a rimmed baking sheet with parchment paper or foil for easy cleanup. This method helps create a crispy crust while keeping things straightforward.

2-Sauté onions: First, heat 1 teaspoon oil in a skillet over medium heat and sauté the chopped onion until it’s softened and golden, about 5 to 7 minutes, then set it aside to cool.

3-Mix ingredients: In a large bowl, mix the ground beef, sautéed onions, eggs, garlic, ketchup, parsley, breadcrumbs, milk, Italian seasoning, salt, and pepper just until combined avoid overmixing to keep it tender.

4-Shape and bake: Shape the mixture into an 8 x 4 x 3-inch loaf on the baking sheet and bake uncovered for 40 minutes.

5-Prepare glaze and finish baking: While the meat loaf bakes, prepare the glaze by combining 3/4 cup ketchup, 1 1/2 teaspoons white vinegar (or a substitute), 2 tablespoons brown sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. After the initial bake, spread the glaze evenly over the meat loaf, then return it to the oven for another 20 minutes or until the internal temperature reaches 160°F (71°C). Let the meat loaf rest for 10 to 15 minutes before slicing to lock in that juicy goodness.

Notes

👩‍🍳 Avoid overmixing the meat mixture to keep the meatloaf tender.
🍳 Sauté onions before mixing to enhance flavor and texture.
⏲️ Let the meatloaf rest before slicing to retain its juiciness and shape.

Prep Time: 15 minutes
Resting Time: 10-15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 loaf)
Calories: 338
Sugar: 10 g
Sodium: 667 mg
Fat: 19 g
Saturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 17 g
Protein: 24 g
Cholesterol: 119 mg

Keywords: meatloaf, comfort food, classic meatloaf, glazed meatloaf