Do I need to refrigerate Glazed Lemon Cookie dough before baking?

No refrigeration is necessary before baking Glazed Lemon Cookie dough. These cookies can go straight from mixing to the oven without losing any quality. However, if you want to prepare ahead, you can refrigerate the dough balls in an airtight container for up to three days before baking. Just remember to bake them when ready and allow them to cool before glazing.

Can I make Glazed Lemon Cookies into bars instead of individual cookies?

Yes, you can turn this recipe into lemon cookie bars. Press the dough evenly into a parchment-lined 8-inch square baking pan, then bake at the same temperature for about 23-25 minutes until the edges are golden and the center is set. Cool completely before applying the glaze and letting it set for about 30 minutes. This option is great for easy slicing and sharing.

How should I store Glazed Lemon Cookies to keep them fresh?

Store glazed lemon cookies in an airtight container at room temperature for up to three days. Make sure the glaze is fully dry before storing to avoid stickiness. If you live in a humid area, place wax paper between cookie layers to prevent sticking. Avoid refrigeration, as it can cause the cookies to become soft or the glaze to lose texture.

Can I freeze Glazed Lemon Cookies or their dough?

It’s best not to freeze baked glazed lemon cookies, as freezing can cause the glaze to become sticky or tacky upon thawing. Instead, freeze the portioned dough balls by placing them in a zip-top bag or airtight container for up to two months. When you’re ready, thaw the dough in the refrigerator overnight before baking fresh cookies.

Can I substitute other citrus fruits in Glazed Lemon Cookies?

You can try using orange, lime, or grapefruit instead of lemon, but keep in mind each citrus has different acidity and sweetness levels. This may require some adjustments to balance the flavor and sugar content. It’s a great way to create a citrus twist, but start with small batches and taste as you go to find the right combination.

Glazed Lemon Cookies Recipe With Zesty Citrus And Sweet Finish

Name: Glazed Lemon Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour Forms the base structure of the cookies.; 1/2 teaspoon baking powder Helps the cookies rise and stay fluffy.; 1/2 teaspoon salt Balances the flavors and enhances the taste.; 2 sticks (approximately 226 grams) unsalted butter at cool room temperature Adds richness and tenderness to the dough.; 3/4 cup granulated sugar Provides sweetness and helps with browning.; 2 tablespoons lemon zest from about 3 medium lemons Infuses a fresh, zesty aroma.; 1 large egg at cool room temperature Binds the ingredients together for a smooth dough.; 1 1/2 cups powdered sugar sifted Creates a smooth, sweet topping.; 2 to 4 tablespoons fresh lemon juice Adds tang and helps thin the glaze.; Additional lemon zest for garnish if desired Offers extra zest and visual appeal.

Description

🍋 Brighten your day with these glazed lemon cookies that offer a perfect balance of zesty citrus and sweet glaze.
🍪 These cookies are easy to make and bring a refreshing twist to your baking repertoire, perfect for any occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour Forms the base structure of the cookies.

1/2 teaspoon baking powder Helps the cookies rise and stay fluffy.

1/2 teaspoon salt Balances the flavors and enhances the taste.

2 sticks (approximately 226 grams) unsalted butter at cool room temperature Adds richness and tenderness to the dough.

3/4 cup granulated sugar Provides sweetness and helps with browning.

2 tablespoons lemon zest from about 3 medium lemons Infuses a fresh, zesty aroma.

1 large egg at cool room temperature Binds the ingredients together for a smooth dough.

1 1/2 cups powdered sugar sifted Creates a smooth, sweet topping.

2 to 4 tablespoons fresh lemon juice Adds tang and helps thin the glaze.

Additional lemon zest for garnish if desired Offers extra zest and visual appeal.

Instructions

1-Preheat oven and prepare baking sheet: First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for even baking and easy cleanup.

2-Cream butter and sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, which forms the smooth base of your glazed lemon cookie dough.

3-Add lemon zest and egg: Next, add the lemon zest and egg to the mixture and blend well to incorporate that vibrant citrus flavor.

4-Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ones to create the dough, ensuring it’s evenly combined.

5-Shape and bake the cookies: Scoop the dough onto the prepared baking sheet, spacing the cookies evenly to allow for spreading. Bake for 10-12 minutes until the edges turn golden brown while the centers stay soft.

6-Prepare and apply glaze: While the cookies bake, prepare the glaze by sifting the powdered sugar and mixing it with fresh lemon juice until smooth. Once the cookies have cooled slightly, drizzle the glaze over each one and let it set. This step adds a sweet finish that makes these glazed lemon cookies truly irresistible.

Notes

🍋 Use fresh lemons for the best zesty flavor and natural aroma.
🍪 Don’t overbake the cookies to maintain their soft and tender texture.
❄️ Let the cookies cool completely before applying the glaze to prevent it from melting.

Prep Time: 15 minutes
Cooling and Glazing Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130 calories
Sugar: 12 g
Sodium: 70 mg
Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 18 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 20 mg

Keywords: lemon cookies, glazed cookies, citrus cookies, sweet glaze