What type of carrots are best for making glazed carrots?

You can use any type of carrots for glazed carrots, including baby carrots, Dutch carrots, standard orange carrots, or even multi-colored varieties. Larger carrots should be peeled and cut into uniform sizes to ensure even cooking. Baby carrots work well if you want a quicker cooking time and a more tender texture.

How long should I roast carrots to get a perfect glaze?

Roast carrots in a preheated oven at 425°F (220°C) for about 25 minutes. This high heat helps caramelize the carrots’ natural sugars, creating a flavorful glaze while keeping the carrots tender but not mushy. Toss the carrots halfway through roasting for even color and caramelization.

Can I make glazed carrots on the stovetop instead of roasting?

Yes, glazed carrots can also be made on the stovetop. Start by sautéing sliced carrots in butter or oil over medium heat, then add your sweetener and a splash of water or broth. Cover and cook until the carrots are tender and the glaze thickens. This method is quicker and ideal when oven space is limited.

How can I adjust the sweetness if I find glazed carrots too sugary?

To reduce sweetness, lower the brown sugar used in the glaze. For example, instead of 1/4 cup of brown sugar per 2 pounds (1 kg) of carrots, try using 1 to 2 tablespoons. You can also balance sweetness with a touch of acidity by adding lemon juice or a splash of vinegar to the glaze.

Can glazed carrots be prepared ahead and reheated?

Yes, glazed carrots can be made ahead of time. Remove them from the oven when they are tender-crisp, then store in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stovetop, adding a little water or broth if the glaze has thickened too much during storage.

Glazed Carrots Recipe With Sweet Brown Sugar Flavor

Name: Glazed Carrots
Prep time: 35 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 kg / 2 lb carrots, peeled; – 1/4 cup (40g) brown sugar, loosely packed; – 2 garlic cloves, minced; – 2 tbsp (30g) butter, melted; – 1 tbsp olive oil; – 1/2 tsp salt; – 1/4 tsp black pepper; – Parsley for garnish

Description

🥕 Enjoy the natural sweetness and rich flavors of these Brown Sugar Glazed Carrots, a perfect side dish for any meal.
🍯 The sweet and savory glaze caramelizes beautifully, creating a warm, comforting dish that’s simple to prepare.

Ingredients

– 1 kg / 2 lb carrots, peeled

– 1/4 cup (40g) brown sugar, loosely packed

– 2 garlic cloves, minced

– 2 tbsp (30g) butter, melted

– 1 tbsp olive oil

– 1/2 tsp salt

– 1/4 tsp black pepper

– Parsley for garnish

Instructions

1-First Steps: Get Ready Preheat your oven to 220°C/425°F for a standard setup or 200°C/400°F if using a fan. Cut 1 kg or 2 lb of peeled carrots diagonally into 4 cm or 1.75 inch pieces, and halve the thicker ends for even cooking. In a bowl, mix the carrots with 1/4 cup brown sugar, 2 minced garlic cloves, 2 tbsp melted butter (or olive oil), 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.

2-Spread: Spread the mix evenly on a tray and pop it in the oven. This sets the stage for a tasty glaze. Roasting at high heat brings out the natural sweetness of the carrots.

3-Cooking and Finishing: Roast for 15 minutes, then take the tray out and toss the carrots. Put them back in for another 10 minutes until they’re tender with caramelized edges. Once done, toss them in the leftover glaze and add parsley for garnish if you like.

4-Serve: Serve them warm for the best taste. For a stuffed chicken recipe that pairs well, check out our site. This step-by-step makes glazed carrots simple and fun.

Notes

🔥 Roasting caramelizes sweetness better than stovetop cooking.
🌡 Use high oven heat to create caramelized edges without over-softening.
🧈 Combining butter and oil helps flavor and withstands high heat to prevent burning.

Prep Time: 10 minutes
Cook time: 25 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/5 of recipe
Calories: 191
Sugar: 20g
Sodium: 414mg
Fat: 7g
Saturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 2g
Cholesterol: 12mg

Keywords: brown sugar glazed carrots, sweet glazed carrots, roasted carrots, savory side