Where can I buy sanding sugar for gingerbread kiss cookies?

Sanding sugar is commonly available in craft stores with baking sections and many grocery stores near sprinkles or decorative baking supplies. If you can’t find sanding sugar, you can also check online retailers or specialty baking stores for a variety of colors and textures.

Can I use regular chocolate kisses instead of the striped ones?

Yes, regular chocolate kisses work well for this recipe. The striped white chocolate kisses add a decorative touch that contrasts nicely with the dark gingerbread, but plain, milk, or even flavored kisses are excellent substitutes without affecting the cookie's texture or flavor.

How long do gingerbread kiss cookies stay fresh when stored properly?

When stored in an airtight container at room temperature, gingerbread kiss cookies stay fresh for up to one week. For longer storage, you can freeze the baked cookies in an airtight container or freezer bag for up to one month without losing quality.

Is it possible to make gingerbread kiss cookies gluten-free?

Yes, you can make gluten-free gingerbread kiss cookies by substituting regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add it separately to help maintain the cookie’s texture and structure.

Can I freeze the gingerbread dough before baking?

The dough freezes well and can be stored in an airtight container or freezer bag for up to three months. When ready to bake, thaw the dough overnight in the refrigerator, then roll out and bake as usual for fresh cookies.

Gingerbread Kiss Cookies Recipe With Classic Spices And Chocolate

Name: Gingerbread Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: – 3/4 cup unsalted sweet cream butter; – 3/4 cup packed light brown sugar; – 1/2 cup molasses; – 1 large egg; – 3 cups flour; – 2 teaspoons ground ginger; – 1 teaspoon cinnamon; – 1/2 teaspoon ground nutmeg; – 1/2 teaspoon allspice; – 1/2 teaspoon kosher salt; – 1 teaspoon baking soda; – 1 teaspoon vanilla extract; – About 1/2 cup white sanding sugar; – Chocolate kisses for topping

Description

🍪 Experience the perfect holiday treat with these chewy gingerbread cookies topped with rich chocolate kisses
🎄 Classic warm spices meet sweet chocolate for a festive cookie that’s sure to become a family favorite

Ingredients

– 3/4 cup unsalted sweet cream butter

– 3/4 cup packed light brown sugar

– 1/2 cup molasses

– 1 large egg

– 3 cups flour

– 2 teaspoons ground ginger

– 1 teaspoon cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon allspice

– 1/2 teaspoon kosher salt

– 1 teaspoon baking soda

– 1 teaspoon vanilla extract

– About 1/2 cup white sanding sugar

– Chocolate kisses for topping

Instructions

1-Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper to avoid any sticking.

2-In a large bowl, mix the flour, ground ginger, cinnamon, nutmeg, allspice, baking soda, and salt to ensure even distribution of flavors.

3-In another bowl, beat the softened butter and brown sugar until they’re light and fluffy, then add the molasses, egg, and vanilla extract for that signature gingerbread taste.

4-Gradually stir the dry ingredients into the wet mixture to form a smooth dough that’s easy to work with.

5-Pour the white sanding sugar into a separate bowl for rolling.

6-Shape the dough into small balls, roll each one in the sanding sugar, and place them on the prepared baking sheets.

7-Bake for 8 to 10 minutes until the edges are set but the centers stay soft, then let them cool for a couple of minutes before pressing a chocolate kiss into each cookie’s center.

Notes

🍪 Use light unsulphured molasses for a softer texture and better flavor in your gingerbread cookies
⏰ Don’t overbake – the cookies should look slightly underdone when you remove them for perfect chewiness
🎂 Sanding sugar can be found in the baking or cake decorating aisle – it gives the cookies a beautiful sparkling finish

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 cookies
Calories: 300
Sugar: 26
Sodium: 107
Fat: 16
Saturated Fat: 9
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 41
Fiber: 2
Protein: 3
Cholesterol: 22

Keywords: gingerbread cookies, kiss cookies, chocolate cookies, holiday baking