What ingredients do I need to make Ginger Lime Pork?

To make Ginger Lime Pork, you will need pork (such as tenderloin or shoulder), fresh ginger, limes (for juice and zest), garlic, soy sauce, honey or brown sugar, and optional ingredients like chili flakes for heat and green onions for garnish. These ingredients create a balanced marinade that combines tangy, sweet, and savory flavors, enhancing the pork’s natural taste.

How long should I marinate pork for best flavor in a Ginger Lime Pork recipe?

Marinate the pork for at least 30 minutes to 2 hours for noticeable flavor absorption. For deeper flavor, marinate overnight in the refrigerator. This resting time allows the ginger, lime juice, and other marinade components to tenderize the meat and infuse it with bright, zesty notes without overpowering the pork’s texture.

Can I make Ginger Lime Pork in an air fryer or slow cooker?

Yes, Ginger Lime Pork works well in both an air fryer and a slow cooker. Use the air fryer to get a crispy exterior by cooking at 375°F (190°C) for about 15-20 minutes, flipping halfway through. For slow cooking, place the marinated pork and marinade in the slow cooker on low for 6-8 hours or high for 3-4 hours to achieve tender, flavorful results.

What side dishes pair well with Ginger Lime Pork?

Ginger Lime Pork pairs well with steamed jasmine rice, coconut rice, or quinoa for a light base. Fresh vegetable sides like sautéed broccoli, snap peas, or a crisp cucumber salad complement the pork’s tangy flavor. You can also serve it with lettuce wraps or tortillas for a casual, handheld meal option.

How do I store and reheat leftover Ginger Lime Pork?

Store leftover Ginger Lime Pork in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat with a splash of water or broth to keep it moist, or microwave it covered for 1-2 minutes, stirring halfway. Avoid overheating to prevent the pork from drying out.

Ginger Lime Pork Recipes With Coconut Rice For Easy Meals

Name: Ginger Lime Pork
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 tablespoon olive oil; 3 scallions, thinly sliced (separate white and green parts); 4 cloves garlic, minced; 1 1/2 tablespoons fresh ginger, minced or grated; 1 1/2 pounds ground pork (or substitute with ground chicken, turkey, beef, or seitan); 1/3 cup packed light brown sugar; 3 tablespoons lime juice; 1 tablespoon sriracha (adjust to taste); Fine sea salt; Freshly ground black pepper; Chopped peanuts for toppings; Extra lime wedges for toppings; Chopped fresh herbs such as cilantro, mint, or Thai basil for toppings; Jasmine or other long-grain white rice; Coconut milk; Fine sea salt; A hint of sugar

Description

🐖 Enjoy the bold, zesty flavors of Ginger Lime Pork paired with fragrant, creamy Coconut Rice for a satisfying meal.
🍚 This dish combines simple ingredients to create an easy, flavorful dinner perfect for weeknights or gatherings.

Ingredients

Scale

1 tablespoon olive oil

3 scallions, thinly sliced (separate white and green parts)

4 cloves garlic, minced

1 1/2 tablespoons fresh ginger, minced or grated

1 1/2 pounds ground pork (or substitute with ground chicken, turkey, beef, or seitan)

1/3 cup packed light brown sugar

3 tablespoons lime juice

1 tablespoon sriracha (adjust to taste)

Fine sea salt

Freshly ground black pepper

Chopped peanuts for toppings

Extra lime wedges for toppings

Chopped fresh herbs such as cilantro, mint, or Thai basil for toppings

Jasmine or other long-grain white rice

Coconut milk

Fine sea salt

A hint of sugar

Instructions

1-Heat 1 tablespoon olive oil in a large sauté pan over high heat. Add the white parts of the 3 sliced scallions, 4 minced garlic cloves, and 1 1/2 tablespoons grated ginger, and sauté for 1 2 minutes until everything smells amazing.

2-Next, add 1 1/2 pounds of ground pork and break it apart with a spoon, cooking until it’s no longer pink and nicely browned.

3-Stir in 1/3 cup packed light brown sugar, 3 tablespoons lime juice, and 1 tablespoon sriracha, mixing well. Let the pork sit undisturbed for 2 minutes to get that tasty caramelization, then stir and cook for another 1 2 minutes.

4-Season with fine sea salt, freshly ground black pepper, and tweak the sriracha or lime juice if you want more kick or zing.

5-Once done, serve the warm pork over your freshly made coconut rice and top with chopped peanuts, the green parts of the scallions, fresh herbs, and lime wedges for extra flair.

Notes

🌿 Substitute ground chicken, turkey, beef, or seitan to suit dietary preferences.
🔥 Allow the pork to caramelize undisturbed for rich flavor and texture.
🥥 Cooking the rice with coconut milk, salt, and sugar enhances its creamy, mildly sweet flavor, complementing the pork.

Prep Time: 18 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: Fusion

Nutrition

Serving Size: 1 serving

Keywords: Ginger Lime Pork, Coconut Rice, Zesty Pork, Simple Flavorful Meals