What ingredients are used in German chocolate pie?

German chocolate pie typically includes ingredients such as milk chocolate, eggs, sugar, sweetened condensed milk, pecans, shredded coconut, and vanilla extract. Unlike the traditional German chocolate cake with separate layers and frosting, this pie combines these elements into a rich, creamy filling baked inside a pie crust.

How can I tell when my German chocolate pie is fully baked?

The pie is done baking when the top appears lightly puffed and golden, but the center should still have a slight jiggle when gently shaken. Since the filling sets further during refrigeration, it’s important not to overbake it. Usually, baking takes around 40-45 minutes at 350°F (175°C).

Should German chocolate pie be stored in the refrigerator?

Yes, German chocolate pie contains a custard-like filling with eggs and dairy, so it must be refrigerated once cooled. Cover the pie loosely with plastic wrap or foil to prevent it from absorbing odors and store it in the fridge for up to 3-4 days.

Can I use a store-bought pie crust for German chocolate pie?

Absolutely. Using a pre-made pie crust can save time and still deliver great results. For best texture, bake the crust according to package instructions before adding the filling or bake it together with the filling for a softer crust.

How do pecans and coconut affect the texture of German chocolate pie?

Pecans add a crunchy, nutty contrast while shredded coconut contributes a chewy texture and natural sweetness. These ingredients create a layered mouthfeel that complements the smooth, creamy chocolate filling, making each bite more satisfying.

German Chocolate Pie Recipe With Creamy Coconut And Chocolate

Name: German Chocolate Pie
Prep time: PT-487661H3M15S
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 1 round pie dough; – All-purpose flour for dusting; – 1 cup semisweet chocolate chips; – 3 tablespoons salted butter; – 3 large eggs; – 1 (14-ounce) can sweetened condensed milk; – 1 teaspoon kosher salt; – 1 teaspoon vanilla extract; – 3/4 cup chopped pecans, plus extra for topping; – 3/4 cup unsweetened shredded coconut, plus extra for topping; – Whipped cream for garnish; – Shaved chocolate for garnish

Description

🍫 Indulge in the rich and creamy layers of this German Chocolate Pie, blending luscious chocolate, coconut, and pecans in one delightful dessert.
🥥 This pie offers a perfect balance of textures and flavors, making it an irresistible treat for chocolate and coconut lovers alike.

Ingredients

– 1 round pie dough

– All-purpose flour for dusting

– 1 cup semisweet chocolate chips

– 3 tablespoons salted butter

– 3 large eggs

– 1 (14-ounce) can sweetened condensed milk

– 1 teaspoon kosher salt

– 1 teaspoon vanilla extract

– 3/4 cup chopped pecans, plus extra for topping

– 3/4 cup unsweetened shredded coconut, plus extra for topping

– Whipped cream for garnish

– Shaved chocolate for garnish

Instructions

1-Getting started with this German chocolate pie is a breeze, and following these steps will help you end up with a dessert that’s as tasty as it looks. First, preheat your oven to 350°F (175°C) and line a rimmed baking sheet with foil to catch any spills.

2-Next, on a surface dusted with all-purpose flour, roll the pie dough into a 12-inch circle and fit it into a 9-inch pie pan. Gently press and crimp the edges for a nice finish. While that’s ready, melt the 1 cup semisweet chocolate chips and 3 tablespoons salted butter in the microwave at 50% power, stirring every 30 seconds until smooth.

3-Now, mix the melted chocolate with 3 large eggs, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon kosher salt, and 1 teaspoon vanilla extract in a bowl. Stir in 3/4 cup chopped pecans and 3/4 cup unsweetened shredded coconut until everything blends well. Pour this filling into your prepared crust and place it on the baking sheet.

4-Bake until the top puffs slightly and the center is still a bit jiggly, which takes about 35-40 minutes. Once done, cool the pie completely on a wire rack for around 2 hours. Before serving, top it with whipped cream, extra chopped pecans, extra shredded coconut, and shaved chocolate for that extra flair. For more chocolate inspiration, check out our no-bake chocolate cream pie recipe to expand your dessert options.

Notes

🍫 The filling won’t fully set while baking; refrigeration is required after cooling.
❄️ Wrap the pie loosely in plastic wrap while refrigerating to prevent drying.
⏲️ Bake until the top puffs slightly and the center is still a bit jiggly to maintain creaminess.

Prep Time: 40 minutes
Cooling and chilling time: 35 minutes to 2 hours refrigeration
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: German chocolate pie, chocolate coconut pie, creamy pie, pecan chocolate dessert