What size shrimp should I use for garlic shrimp recipes?

Extra-large or jumbo shrimp are preferred because of their meaty texture and ability to hold up well during cooking. Smaller shrimp can be used if you reduce cooking time to avoid toughness.

Should I peel and devein shrimp before cooking garlic shrimp?

Peeling and deveining shrimp before cooking is recommended for ease of eating and flavor absorption. To do this, remove the shell and use a sharp knife to make a shallow cut along the back to extract the vein, then rinse thoroughly.

What’s the best way to cook shrimp so they don’t turn rubbery?

Cook shrimp just until they turn pink and opaque, typically 2-3 minutes per side depending on size. Look for a gentle ‘C’ shape to know they are done; avoid cooking until tightly curled or overcooked.

Can I use jarred garlic for making garlic shrimp, or should I use fresh?

Fresh minced garlic is best for optimal flavor and aroma. Jarred garlic has a milder, sometimes processed taste that can lessen the dish’s vibrancy.

Garlic Shrimp: Quick and Delicious Recipe

Name: Quick & Delicious Garlic Butter Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Hawaiian
Ingredients: 1 pound extra large shrimp, peeled and deveined; 6 cloves fresh minced garlic; 1/4 cup all-purpose flour; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup unsalted butter; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped parsley

Description

🦐 Enjoy the vibrant island flavors with this Quick & Delicious Garlic Butter Shrimp, highlighting bold garlic and zesty lemon notes that are perfect for a speedy weeknight dinner.
🍋 This dish is not only quick and easy to prepare but also offers a delightful mix of tastes and textures, ideal for shrimp lovers seeking a meal full of flavor.

Ingredients

Scale

1 pound extra large shrimp, peeled and deveined
6 cloves fresh minced garlic
1/4 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup unsalted butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped parsley

Instructions

1. Pat the shrimp dry with paper towels. In a bowl, mix the flour, paprika, cayenne, salt, and pepper. Coat the shrimp with this mixture.
2. Heat the butter and olive oil together in a large skillet over medium heat.
3. Add the coated shrimp to the skillet in an even layer and cook until pink on one side, about 2-3 minutes.
4. Flip the shrimp and add the minced garlic. Cook for another 2-3 minutes until the shrimp are cooked through and form a ‘C’ shape.
5. Remove the skillet from heat and toss the shrimp with lemon juice and parsley.
6. Serve the shrimp over steamed white rice or with crusty bread.

Notes

🧄 Use high-quality, fresh garlic to enhance the flavor of the dish.
🍤 Opt for the largest shrimp available for better texture; adjust cooking times based on shrimp size to prevent overcooking.
🌶️ For a spicier kick, try adding crushed red pepper flakes or substituting parsley with cilantro for a flavorful twist.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Hawaiian

Nutrition

Serving Size: 1/4 of the recipe
Calories: 420
Sugar: 1 gram
Sodium: 680 mg
Fat: 26 grams
Saturated Fat: 9 grams
Unsaturated Fat: 17 grams
Trans Fat: 0 grams
Carbohydrates: 12 grams
Fiber: 1 gram
Protein: 19 grams
Cholesterol: 215 mg