How can I tell when my garlic roasted chicken is fully cooked?

To ensure your garlic roasted chicken is safe to eat and juicy, insert a meat thermometer into the thickest part of the thigh without touching the bone. The chicken is done when it reaches an internal temperature of 165°F (74°C). The juices should run clear, and the skin should be golden brown and crispy.

What is the best way to store leftover garlic roasted chicken?

Remove leftover chicken from the bones and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Keep the carcass to make homemade chicken broth. Use leftovers in salads, sandwiches, or soups for delicious meals.

Can I freeze garlic roasted chicken, and how should I do it?

Yes, you can freeze garlic roasted chicken. Let it cool completely, then cut into portions or shred the meat. Store the chicken in airtight freezer bags or containers to avoid freezer burn. Frozen chicken will keep well for up to 4 months. Thaw it in the refrigerator overnight before reheating.

How much garlic roasted chicken should I plan per person when cooking?

For a whole roasted chicken, plan on about one pound per person. For example, a 4-pound chicken can serve four people. This portion accounts for bones and some leftover meat, which makes excellent second-day meals.

Is it necessary to tie the legs of my chicken when roasting?

Tying the legs, or trussing, is optional but recommended. It helps the chicken cook more evenly and keeps its shape during roasting. However, if you prefer a quicker prep, roasting without tying the legs will still yield a tasty and well-cooked chicken.

Garlic Roasted Chicken Recipe With Crispy Skin And Juicy Flavor

Name: Garlic Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: – 1 whole chicken (about 3 ½ pounds) The star of the dish, providing juicy meat; – 3 tablespoons melted butter Adds richness and helps crisp the skin; – 1 teaspoon salt Enhances the overall flavor of the chicken; – ½ teaspoon pepper Brings a touch of heat and depth to the seasoning; – 1 bunch thyme plus 1 tablespoon fresh thyme Infuses aromatic herbal notes into the meat; – 1 head garlic sliced in half horizontally Provides a robust, savory garlic flavor; – ½ onion Used for stuffing to add subtle sweetness and moisture; – Lemon slices Brightens the dish with a fresh, citrusy finish

Description

🍗 Create a perfectly roasted chicken with golden, crispy skin that locks in incredible juices for the most flavorful meat
🍋 Enjoy a classic Sunday dinner that’s simple enough for weeknight meals but impressive enough for special occasions

Ingredients

– 1 whole chicken (about 3 ½ pounds) The star of the dish, providing juicy meat

– 3 tablespoons melted butter Adds richness and helps crisp the skin

– 1 teaspoon salt Enhances the overall flavor of the chicken

– ½ teaspoon pepper Brings a touch of heat and depth to the seasoning

– 1 bunch thyme plus 1 tablespoon fresh thyme Infuses aromatic herbal notes into the meat

– 1 head garlic sliced in half horizontally Provides a robust, savory garlic flavor

– ½ onion Used for stuffing to add subtle sweetness and moisture

– Lemon slices Brightens the dish with a fresh, citrusy finish

Instructions

1-Start by preheating your oven to 400°F (204°C) and patting the chicken dry with a paper towel for that perfect crisp. Remove the giblets, tuck the wings under the breast, and tie the legs together with kitchen twine to ensure even cooking.

2-Next, in a small bowl, mix 3 tablespoons melted butter, 1 teaspoon salt, ½ teaspoon pepper, and thyme. Rub this mixture all over the chicken, including underneath the skin, to lock in flavors. Stuff the cavity with ½ onion, the garlic head sliced in half, and thyme sprigs for added aroma.

3-Place the chicken breast side up on a baking dish and roast it until the skin turns golden and the internal temperature hits 165°F (74°C), which takes about 60 to 75 minutes. During cooking, spoon the juices over the chicken to keep it moist. After roasting, let it rest for 15 minutes before carving, then serve with lemon slices for a fresh touch.

Notes

🧵 Use kitchen twine to truss the chicken for even cooking and juicier meat
🍯 Pat the skin dry to aid crisping, and for extra crispy skin, briefly broil after roasting
⏰ Rest the chicken loosely covered with foil for 15 to 30 minutes to allow juices to redistribute

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 506
Sugar: 1g
Sodium: 792mg
Fat: 37g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0.5g
Carbohydrates: 5g
Fiber: 1g
Protein: 36g
Cholesterol: 165mg

Keywords: Roasted Chicken, Crispy Skin, Juicy Chicken, Simple Roast Chicken