What ingredients do I need to make garlic pizza sauce at home?

To make garlic pizza sauce, you typically need canned crushed tomatoes or tomato sauce, fresh garlic cloves or garlic powder, olive oil, dried oregano, dried basil, salt, and black pepper. Some recipes include a pinch of sugar to balance acidity and a splash of red wine vinegar for brightness. Combining these ingredients and simmering them for 15-20 minutes helps develop a rich, flavorful sauce perfect for pizza.

How can I make garlic pizza sauce thicker so it doesn't make the crust soggy?

To thicken garlic pizza sauce and prevent soggy crusts, simmer the sauce uncovered on low heat to evaporate excess water. Using tomato paste instead of or in addition to crushed tomatoes can also add thickness. Avoid adding too much oil or watery ingredients, and let the sauce cool before spreading it on the dough for better absorption control.

Can I store homemade garlic pizza sauce, and how long does it last?

Yes, homemade garlic pizza sauce can be stored. Keep it refrigerated in an airtight container for up to 5-7 days. For longer storage, freeze the sauce in portions using freezer-safe containers or bags; it can last up to 3 months in the freezer. Always thaw frozen sauce in the refrigerator overnight before use, and reheat it gently on the stove.

What are some variations to customize garlic pizza sauce flavor?

You can customize garlic pizza sauce by adding ingredients like red pepper flakes for heat, fresh chopped basil or parsley for herbal notes, or a dash of smoked paprika for smokiness. For a creamier texture, some people mix in a bit of cream or ricotta cheese. Adjusting garlic quantity allows you to control the sauce’s pungency to suit your taste.

Is garlic pizza sauce healthier than traditional tomato sauce?

Garlic pizza sauce can be healthier than regular tomato sauce because garlic offers additional health benefits such as boosting immunity and reducing inflammation. Using fresh garlic and olive oil instead of processed ingredients can reduce additives and preservatives. Controlling salt and sugar levels in your homemade sauce further improves its nutritional profile compared to store-bought versions.

Garlic Pizza Sauce Recipe For Rich Flavor Homemade Pizzas

Name: Garlic Pizza Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: – 6 cloves garlic for the bold, aromatic base; – 1 cup canned crushed tomatoes to add rich texture and depth; – 2 tablespoons olive oil for smooth consistency and as a healthy fat source; – 1 tablespoon olive oil for the creamy version; – 1 teaspoon dried oregano to enhance the Italian flavor profile; – 1/2 teaspoon salt to balance the acidity; – 1/4 teaspoon salt additional; – 1/4 teaspoon black pepper to add subtle heat; – 1/4 teaspoon black pepper additional for full flavor; – 1/4 teaspoon Italian seasoning for extra herb depth; – 2 tablespoons all-purpose flour to thicken the sauce as needed; – 1 1/2 cups half and half added gradually for creaminess; – 1 tablespoon grated Parmesan cheese to stir in for a savory finish; – 4 cloves minced garlic (about 2 teaspoons) specifically for the creamy preparation method

Description

🍕 Enjoy a rich and flavorful homemade garlic pizza sauce that adds a creamy twist to your favorite recipes.
🌿 This versatile sauce is perfect not only for pizzas but also as a delicious alternative for pasta, lasagna, or other dishes.

Ingredients

– 6 cloves garlic for the bold, aromatic base

– 1 cup canned crushed tomatoes to add rich texture and depth

– 2 tablespoons olive oil for smooth consistency and as a healthy fat source

– 1 tablespoon olive oil for the creamy version

– 1 teaspoon dried oregano to enhance the Italian flavor profile

– 1/2 teaspoon salt to balance the acidity

– 1/4 teaspoon salt additional

– 1/4 teaspoon black pepper to add subtle heat

– 1/4 teaspoon black pepper additional for full flavor

– 1/4 teaspoon Italian seasoning for extra herb depth

– 2 tablespoons all-purpose flour to thicken the sauce as needed

– 1 1/2 cups half and half added gradually for creaminess

– 1 tablespoon grated Parmesan cheese to stir in for a savory finish

– 4 cloves minced garlic (about 2 teaspoons) specifically for the creamy preparation method

Instructions

1-First Step: Mince the garlic finely to release its full aroma, setting the stage for that rich taste.

2-Second Step: Heat the olive oil as described, keeping the heat low to prevent any bitterness.

3-Third Step: Add the seasonings and flour, whisking smoothly to avoid lumps.

4-Fourth Step: Pour in the half and half gradually, stirring to create a creamy texture.

5-Fifth Step: Simmer until it thickens to your liking, and adjust with more flour if needed for a sturdier sauce.

6-Sixth Step: For dietary swaps, use vegetable broth instead of half and half for a lighter version.

7-Final Step: Remove from heat, let it cool, and use right away or store it for later.

Notes

🧄 Stir constantly when cooking garlic to prevent burning and bitterness.
🥄 Adjust flour amount to achieve your desired sauce thickness.
🍝 Use this sauce as a creamy base for pasta or lasagna for a flavorful alternative to tomato sauces.

Prep Time: 5 minutes
Simmering Time: 10 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Simmering, Whisking
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 80 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 15 mg

Keywords: Garlic Pizza Sauce, Creamy Pizza Sauce, Homemade Pizza Sauce, Garlic Sauce