How do you make Garlic Parmesan Steak tender and flavorful?

To make Garlic Parmesan Steak tender and flavorful, start by selecting a well-marbled cut like ribeye or sirloin. Marinate the steak with olive oil, minced garlic, salt, pepper, and grated Parmesan cheese for at least 30 minutes to enhance taste. Cook the steak over medium-high heat, allowing a good sear on both sides. Finish by sprinkling extra Parmesan on top and letting it rest for 5 minutes to retain juices. This process ensures a juicy, flavorful steak infused with rich garlic and cheese notes.

What is the best way to cook Garlic Parmesan Steak on the stove?

To cook Garlic Parmesan Steak on the stove, heat a heavy skillet over medium-high heat and add a small amount of oil. Place the seasoned steak in the pan and cook for about 3-5 minutes per side, depending on thickness and desired doneness. For extra flavor, add minced garlic and butter to the pan in the last 2 minutes, spooning the melted butter over the steak. Let the steak rest before slicing to keep it juicy and tender.

Can Garlic Parmesan Steak be cooked in an oven, and how?

Yes, Garlic Parmesan Steak can be cooked in the oven. First, sear the steak in a hot skillet for 2-3 minutes per side to develop a crust. Then, transfer the skillet to a preheated oven at 400°F (200°C) and roast for 5-8 minutes, depending on thickness and desired doneness. Top the steak with Parmesan cheese and garlic butter before finishing. Let the steak rest for 5 minutes after baking to lock in juices.

What side dishes go well with Garlic Parmesan Steak?

Popular side dishes that complement Garlic Parmesan Steak include roasted vegetables, garlic mashed potatoes, steamed asparagus, and Caesar salad. These sides balance the rich, savory flavor of the steak and Parmesan. For added texture and freshness, consider a crisp green salad with a light vinaigrette. Roasted or grilled seasonal vegetables also bring vibrant flavors that pair perfectly with the steak’s garlicky profile.

How long should I rest Garlic Parmesan Steak before serving?

Resting Garlic Parmesan Steak for about 5 minutes after cooking is ideal. This allows the meat’s juices to redistribute throughout the steak, resulting in a moist and tender bite. Cover the steak loosely with foil during this time to keep it warm. Cutting into the steak immediately after cooking can cause the juices to escape, making the meat less flavorful and dry.

Garlic Parmesan Steak Recipe For Juicy Ribeye Flavor

Name: Garlic Parmesan Steak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: – 1 lb ribeye steak (bone-in for richer flavor); – Salt for seasoning the steaks; – Coarse black pepper for seasoning; – Garlic powder for seasoning; – 3 cloves garlic, minced for the steak and butter; – 4-6 garlic cloves from one bulb for roasting in the compound butter; – 1 block unsalted butter for the compound butter; – 1/3 cup grated Parmesan cheese for the compound butter; – 1/2 diced shallot for the compound butter; – 2 teaspoons chili flakes for the compound butter; – 2 tablespoons lemon juice for the compound butter; – 1 teaspoon black pepper for the compound butter; – 1 teaspoon kosher salt for the compound butter; – Canola oil for roasting garlic; – A pinch of salt for roasting garlic; – 2 tbsp olive oil for searing the steak; – Petite potatoes

Description

🥩 Roasted Garlic Parmesan Ribeye Steaks offer a juicy, flavorful meat experience enhanced by rich, aromatic compound butter.
🧄 This recipe combines the deep smokiness of slow-cooked ribeye with savory garlic parmesan butter for a restaurant-quality meal you can make at home.

Ingredients

– 1 lb ribeye steak (bone-in for richer flavor)

– Salt for seasoning the steaks

– Coarse black pepper for seasoning

– Garlic powder for seasoning

– 3 cloves garlic, minced for the steak and butter

– 4-6 garlic cloves from one bulb for roasting in the compound butter

– 1 block unsalted butter for the compound butter

– 1/3 cup grated Parmesan cheese for the compound butter

– 1/2 diced shallot for the compound butter

– 2 teaspoons chili flakes for the compound butter

– 2 tablespoons lemon juice for the compound butter

– 1 teaspoon black pepper for the compound butter

– 1 teaspoon kosher salt for the compound butter

– Canola oil for roasting garlic

– A pinch of salt for roasting garlic

– 2 tbsp olive oil for searing the steak

– Petite potatoes

Instructions

1-Gather: Gather all ingredients and prepare your workspace. Pat the bone-in ribeye steaks dry and season them generously with salt, coarse black pepper, and garlic powder. If your steak is thicker than one inch, this method works great; otherwise, skip the reverse searing for simpler cooking.

2-Smoke: Smoke the steaks at 250°F for about 40 minutes until the internal temperature hits 115°F. While the steaks smoke, boil the petite potatoes in salted water for 6-8 minutes until they’re tender but still firm, then let them cool for 30 minutes.

3-Preparing the Roasted Garlic Parmesan Butter: Cut off the top of one garlic bulb to expose the cloves, wrap it in foil with a bit of canola oil and a pinch of salt, then bake at 400°F for one hour until soft and golden.

4-Mix Butter: Once roasted, combine the garlic with 1 block of unsalted butter, 1/3 cup grated Parmesan cheese, 1/2 diced shallot, 2 teaspoons chili flakes, 2 tablespoons lemon juice, 1 teaspoon black pepper, and 1 teaspoon kosher salt. Mix well, wrap it up, and refrigerate for one hour until it’s firm and ready to use.

5-Sear: After smoking, sear the steaks on each side for 60-90 seconds to get that perfect crust. Let them rest on a wire rack, top each with 2 tablespoons of the compound butter, and cover loosely with foil.

6-Cook Potatoes: Meanwhile, heat a plancha or flat griddle and place the cooled petite potatoes on it. Smash them flat, cook for about 3 minutes until crisp, flip them, add small portions of the compound butter, finish cooking, then remove.

7-1: Gather all ingredients and prepare your workspace by patting the steak dry and mincing garlic.

8-2: Season the steak generously with salt and pepper on both sides.

9-3: Heat olive oil in a skillet over medium-high heat until shimmering.

10-4: Sear the steak for about 4 minutes per side for medium-rare, adjusting time according to thickness.

11-5: Reduce heat to low, sprinkle minced garlic evenly over the steak, and cook for another 1-2 minutes.

12-6: Remove the skillet from heat, and sprinkle Parmesan cheese over the steak, allowing it to melt slightly.

13-7: Let the steak rest for 5 minutes to retain juices before slicing.

14-Final Step: Serve hot with your choice of sides, like the crispy potato cakes.

Notes

🧈 Make the roasted garlic Parmesan butter at least one hour in advance to allow flavors to meld.
🌡️ Use a reliable meat thermometer to achieve perfect steak doneness.
🥔 Don’t overcook petite potatoes; they should be tender yet firm before smashing and crisping.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Smoking, roasting, searing
Cuisine: American

Nutrition

Serving Size: 1 steak with potato cakes
Calories: 650 kcal
Sugar: 1 g
Sodium: 800 mg
Fat: 48 g
Saturated Fat: 22 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 45 g
Cholesterol: 140 mg

Keywords: Roasted garlic ribeye, parmesan ribeye steak, smoked ribeye recipe, juicy steak with compound butter