1-First Step: Preheat and Prep Your Pan Begin by preheating your oven to 350 degrees Fahrenheit. This temperature is ideal for baking the bread to a golden brown without burning. Spray a bundt pan with non-stick spray to prevent sticking, or if you don’t have one, a round cake pan works too just keep an eye on baking time.

2-Second Step: Cut the Biscuits Take the two 16-ounce cans of refrigerated biscuits and cut each biscuit into quarters. This creates bite-sized pieces that will pull apart easily after baking. For better results and to avoid undercooked centers, consider cutting them into smaller pieces, like six per biscuit, as per our tips.

3-Third Step: Mix the Ingredients Place the cut biscuits into a large bowl and add the 3 cloves of fresh minced garlic, 2 teaspoons of Italian seasoning, ¼ teaspoon of garlic salt, and 1½ cups of grated parmesan cheese. Pour the ½ cup of melted butter over the mixture and toss everything together until the biscuits are evenly coated. This step is crucial for distributing flavors, so take your time to mix well, and remember to adapt for dietary preferences if needed, like using vegan cheese.

4-Fourth Step: Assemble and Bake Transfer the coated biscuit mixture into your prepared pan, arranging it evenly. Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and fully cooked through. If you’re using a different pan, such as a casserole dish, you might need to adjust the baking time slightly to ensure even cooking.

5-Final Step: Serve and Enjoy Once baked, remove the bread from the oven and let it cool for a few minutes before serving. This garlic parmesan pull apart bread is best enjoyed warm, perfect for dipping in marinara sauce or other favorites. The total prep time is about 15 minutes, with baking at 20 minutes, making it a quick option for family meals. For health-conscious readers, note that each serving includes nutrients like vitamin C from the garlic, as discussed in health benefits of garlic on Healthline.