Description
🍗🔥 This quick and creamy Garlic Parmesan Chicken is packed with rich flavors, making it perfect for busy weeknights or impressing guests! 🧄🧀
🥄✨ With a velvety garlic Parmesan sauce, tender chicken, and simple ingredients, this dish is a must-try for any comfort food lover! 🍽️😍
Ingredients
Chicken breasts
Garlic
Parmesan cheese
Heavy cream
Butter
Olive oil
Italian seasoning
Chicken broth or white wine
Salt
Black pepper
Fresh parsley (optional, for garnish)
Red pepper flakes (optional, for garnish)
Basil (optional)
Oregano (optional)
Paprika (optional)
Instructions
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear the chicken on both sides until golden brown and fully cooked, then remove from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Pour in heavy cream and chicken broth or white wine, stirring to combine.
6. Add freshly grated Parmesan cheese and stir until the sauce is smooth and creamy.
7. Return the cooked chicken to the skillet, coating it with the sauce.
8. Simmer for a few minutes until the chicken is heated through and the sauce thickens slightly.
9. Garnish with fresh parsley or red pepper flakes for extra flavor.
10. Serve hot with pasta, vegetables, or as a standalone dish.
Notes
Use freshly grated Parmesan for better melting and a richer flavor.
For a deeper taste, deglaze the pan with chicken broth or white wine before adding the sauce ingredients.
Add spinach or sun-dried tomatoes for extra color and flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American