How do I make Garlic Parmesan Chicken Potatoes in one dish?

To make Garlic Parmesan Chicken Potatoes in one dish, start by preheating your oven to 400°F (200°C). Toss diced potatoes in olive oil, minced garlic, salt, and pepper, then spread them in a baking dish. Place seasoned chicken breasts or thighs on top, sprinkle with grated Parmesan cheese, and add fresh or dried herbs like parsley or thyme. Bake for 30-40 minutes until the chicken is cooked through and potatoes are tender. This method combines flavors and reduces cleanup, making it a convenient, flavorful meal.

What type of potatoes work best for Garlic Parmesan Chicken Potatoes?

Yukon Gold or red potatoes are ideal for Garlic Parmesan Chicken Potatoes because they hold their shape well when baked and have a creamy texture. Russet potatoes can become too soft and fall apart during cooking. Cut the potatoes into uniform pieces around 1-inch to ensure even cooking. Their slightly buttery flavor complements the garlic and Parmesan, enhancing the overall dish.

Can I prepare Garlic Parmesan Chicken Potatoes ahead of time?

Yes, you can prepare Garlic Parmesan Chicken Potatoes ahead of time. Assemble the dish without baking, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to cook, remove from the fridge, let it sit at room temperature for 15 minutes, then bake as directed. This makes meal prep easier and allows the flavors to meld before cooking.

How can I make Garlic Parmesan Chicken Potatoes crispy?

To achieve crispy Garlic Parmesan Chicken Potatoes, use a high oven temperature around 400°F (200°C) and avoid overcrowding the baking dish. Toss the potatoes with enough oil to coat evenly, and flip the potatoes halfway through cooking. Using a metal baking tray instead of a deep dish can also promote crispier edges. Finally, broil for 2-3 minutes at the end to add extra crunch.

Is Garlic Parmesan Chicken Potatoes suitable for meal prepping?

Garlic Parmesan Chicken Potatoes are great for meal prepping because they hold up well when refrigerated and reheated. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. For best texture, reheating in the oven helps maintain crispy potatoes and juicy chicken. This meal offers a balanced combination of protein, carbs, and flavor for busy weekdays.

Garlic Parmesan Chicken Potatoes Recipe With Roasted Flavor

Name: Garlic Parmesan Chicken Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 lb (about 450 g) chicken breasts cut into cubes; – 4 to 5 small to medium russet potatoes peeled and cut into small cubes; – Olive oil for tossing potatoes (use enough to lightly coat); – Salt for seasoning potatoes (add quantities to taste, starting with ½ teaspoon); – Pepper for seasoning potatoes (add quantities to taste, starting with ½ teaspoon); – Garlic powder for seasoning potatoes (add quantities to taste, starting with ½ teaspoon); – Paprika for seasoning potatoes (add quantities to taste, starting with ½ teaspoon); – 2 tablespoons butter for cooking chicken; – ½ teaspoon salt for chicken seasoning; – ½ teaspoon pepper for chicken seasoning; – 1 teaspoon paprika for chicken; – 1 teaspoon onion powder for chicken; – 1 teaspoon Italian seasoning for chicken; – 1 to 2 tablespoons minced garlic; – Garlic parmesan sauce (enough to coat chicken, approximately 2-3 tablespoons); – 1 cup shredded mozzarella cheese (about 100 grams); – Optional: dried parsley for garnish (add a pinch or two)

Description

🍗 Garlic Parmesan Chicken with Roasted Potatoes features tender chicken and crispy potatoes topped with a savory garlic parmesan sauce and melted cheese.
🧄 This easy and well-balanced meal combines bold flavors and satisfying textures, perfect for a family dinner or meal prep.

Ingredients

– 1 lb (about 450 g) chicken breasts cut into cubes

– 4 to 5 small to medium russet potatoes peeled and cut into small cubes

– Olive oil for tossing potatoes (use enough to lightly coat)

– Salt for seasoning potatoes (add quantities to taste, starting with ½ teaspoon)

– Pepper for seasoning potatoes (add quantities to taste, starting with ½ teaspoon)

– Garlic powder for seasoning potatoes (add quantities to taste, starting with ½ teaspoon)

– Paprika for seasoning potatoes (add quantities to taste, starting with ½ teaspoon)

– 2 tablespoons butter for cooking chicken

– ½ teaspoon salt for chicken seasoning

– ½ teaspoon pepper for chicken seasoning

– 1 teaspoon paprika for chicken

– 1 teaspoon onion powder for chicken

– 1 teaspoon Italian seasoning for chicken

– 1 to 2 tablespoons minced garlic

– Garlic parmesan sauce (enough to coat chicken, approximately 2-3 tablespoons)

– 1 cup shredded mozzarella cheese (about 100 grams)

– Optional: dried parsley for garnish (add a pinch or two)

Instructions

1-First, get your potatoes ready. Toss 4 to 5 small russet potatoes, peeled and cubed, with olive oil, salt, pepper, garlic powder, and paprika to taste. Cook them in an air fryer at 400°F (200°C) for 25 minutes, shaking halfway, or roast in the oven at 400-425°F (205-220°C) for 30 minutes, stirring midway for even crispiness.

2-Next, handle the chicken. Heat 2 tablespoons of butter in a skillet over medium-high heat. Add 1 lb of cubed chicken breasts and season with ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning. Cook until the chicken is done, then stir in 1 to 2 tablespoons of minced garlic and 2-3 tablespoons of garlic parmesan sauce to coat everything nicely.

3-Now, combine it all. Mix the crispy potatoes into the skillet with the chicken. Top with 1 cup of shredded mozzarella cheese and let it melt by broiling or covering on the stove. This takes just a minute or two for that gooey cheese layer.

4-Finish up by garnishing with dried parsley if you like, and serve right away. Preparation is about 10 minutes, cooking around 25 minutes, so you’re done in roughly 35 minutes.

Notes

🧂 Adjust salt and garlic parmesan sauce quantities to your taste, as sauce can be salty or oily.
🍠 Use an air fryer for perfectly crispy potatoes, or oven roast as an excellent alternative.
🧄 Adding extra minced garlic enhances the bold, savory flavor of the dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Roasting, sautéing, broiling
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: garlic parmesan chicken, roasted potatoes, cheesy chicken bake, garlic parmesan sauce