Can I prepare garlic parmesan chicken meatloaf in advance?

Yes, you can prepare the meatloaf mixture up to 24 hours ahead. Keep it covered in the refrigerator and let it come to room temperature before baking to ensure even cooking.

Why does my garlic parmesan chicken meatloaf come out crumbly?

Crumbly meatloaf often results from insufficient binding agents like eggs or breadcrumbs. Also, allowing the meatloaf to rest after baking helps it firm up and slice neatly.

What is the best way to tell if the meatloaf is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). Additionally, the meatloaf should have a firm texture when pressed gently.

How can I make my meatloaf more moist?

Try adding ricotta cheese to the mixture or brushing olive oil mixed with a bit of balsamic vinegar on top before baking. These techniques help retain moisture and enhance flavor.

Garlic Parmesan Chicken Meatloaf: Tasty Dinner Favorite

Name: Chicken Meatloaf with Garlic Parmesan: A Flavorful Twist on Dinner Favorites
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1½ lbs ground chicken; ¾ to 1 cup seasoned breadcrumbs (Italian-seasoned preferred); ½ to 1 cup grated Parmesan cheese (freshly grated recommended); 2 large eggs (room temperature); 3 to 4 cloves garlic, minced (fresh preferred); ½ to 1 medium yellow onion, finely chopped (sautéed briefly optional); ¼ to 1 cup milk (whole milk preferred); 2 tablespoons fresh parsley, chopped; 1 teaspoon Italian seasoning (oregano, basil, rosemary, thyme); 1 teaspoon salt (kosher salt recommended); ½ teaspoon black pepper (freshly ground); ½ to 1 cup shredded mozzarella cheese (optional for topping); 1 tablespoon olive oil (for brushing)

Description

🍗 Discover the savory flavors of Garlic Parmesan Chicken Meatloaf, a delightful twist on traditional comfort food.
🧄 Perfect for those seeking a budget-friendly, nutritious meal with high protein and bold taste.

Ingredients

Scale

1½ lbs ground chicken
¾ to 1 cup seasoned breadcrumbs (Italian-seasoned preferred)
½ to 1 cup grated Parmesan cheese (freshly grated recommended)
2 large eggs (room temperature)
3 to 4 cloves garlic, minced (fresh preferred)
½ to 1 medium yellow onion, finely chopped (sautéed briefly optional)
¼ to 1 cup milk (whole milk preferred)
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning (oregano, basil, rosemary, thyme)
1 teaspoon salt (kosher salt recommended)
½ teaspoon black pepper (freshly ground)
½ to 1 cup shredded mozzarella cheese (optional for topping)
1 tablespoon olive oil (for brushing)

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan.
2. In a large bowl, whisk together eggs and milk. Add breadcrumbs and let absorb slightly.
3. Mix in Parmesan cheese, garlic, onion, parsley, Italian seasoning, salt, and pepper until fragrant.
4. Gently fold in ground chicken until combined, being careful not to overmix.
5. Shape the mixture into a loaf on a baking sheet or in a loaf pan, smoothing the top.
6. Brush the top with olive oil for a golden crust.
7. Bake for 40 minutes or until internal temperature reaches 155°F (68°C).
8. If using mozzarella, sprinkle on top and bake for an additional 5-10 minutes until melted and internal temperature reaches 165°F (74°C).
9. Allow meatloaf to rest for 10 minutes before slicing to redistribute juices and retain moisture.

Notes

🧄 Use fresh garlic and Parmesan for maximum flavor.
🥣 Avoid overmixing to keep the meatloaf light and not dense.
🎲 Incorporate small cubes of mozzarella inside for a cheesy surprise.

Prep Time: 15 minutes
Resting Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2 grams
Sodium: 680 mg
Fat: 18 grams
Saturated Fat: 7 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 16 grams
Fiber: 1 gram
Protein: 32 grams
Cholesterol: 155 mg