Can I prepare garlic parmesan cheeseburgers ahead of time?

Yes, you can prepare the beef mixture and cheese filling in advance and store them in the refrigerator for up to 24 hours. For best texture, assemble the burgers and bake them just before serving. If you prefer to freeze, assemble them first, freeze individually on a tray, then store in an airtight container. Bake from frozen, adding a few extra minutes to the baking time to ensure they cook through.

What type of cheese works best for garlic parmesan cheeseburgers?

Parmesan combined with a melty cheese like mozzarella or cheddar creates a great balance of flavor and gooey texture in these cheeseburgers. Freshly grated Parmesan gives a sharper taste compared to pre-grated types. You can also substitute with other semi-hard cheeses like Asiago or Fontina if preferred, but avoid processed cheese slices for best results.

How can I prevent the cheese from leaking out during baking?

To keep the cheese inside, make sure to seal the edges of the biscuit dough completely and press firmly to close any gaps. Avoid overfilling the burgers, as too much cheese or beef can cause leakage. Chilling the formed burgers before baking also helps maintain their shape and reduces cheese runoff.

Can I add extra ingredients to customize the flavor?

Absolutely. Ingredients like finely diced onions, crispy bacon, sautéed mushrooms, or roasted garlic can add depth to your cheeseburgers. Just be careful to avoid adding watery ingredients that may make the biscuit dough soggy. Drain any excess moisture from vegetables before mixing them in.

What is the best way to store leftover garlic parmesan cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or toaster oven at 350°F (175°C) for 10 to 15 minutes to keep the biscuit crust crisp. Avoid microwaving, as it can make the crust chewy or soggy. You can also freeze cooked cheeseburgers wrapped well for up to 2 months.

Garlic Parmesan Cheeseburgers with Sweet Raspberry Lemonade

Name: garlic parmesan cheeseburgers
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 pound ground beef; – 2 cloves garlic, minced (or 1 teaspoon garlic powder); – ½ cup grated parmesan cheese; – 1 cup shredded cheddar or American cheese; – 1 package refrigerated biscuit dough (8–10 biscuits); – 2 tablespoons unsalted butter, melted; – Salt and black pepper to taste; – 1 teaspoon onion powder (optional); – Fresh parsley, chopped (optional)

Description

🍔 Garlic Parmesan Cheeseburgers combine savory garlic and rich Parmesan cheese for a flavorful twist on a classic favorite.
🧄 These cheeseburger bombs are easy to prepare and bake, perfect for quick family meals or entertaining guests with delightful bite-sized treats.

Ingredients

– 1 pound ground beef

– 2 cloves garlic, minced (or 1 teaspoon garlic powder)

– ½ cup grated parmesan cheese

– 1 cup shredded cheddar or American cheese

– 1 package refrigerated biscuit dough (8–10 biscuits)

– 2 tablespoons unsalted butter, melted

– Salt and black pepper to taste

– 1 teaspoon onion powder (optional)

– Fresh parsley, chopped (optional)

Instructions

1-Gather Ingredients: Prepare all ingredients including ground beef, minced garlic, shredded parmesan, cheddar cheese, biscuit dough, and seasonings for efficient workflow.

2-Mix Fillings: In a bowl, combine ground beef with garlic, parmesan, breadcrumbs if desired, egg, salt, and pepper. Mix gently to combine without overworking the meat.

3-Form Patties or Bombs: Flatten each biscuit dough piece and place a spoonful of the beef-cheese mixture in the center. Fold and seal edges tightly to form “bombs.”

4-Preheat Cooking Surface: Heat a grill or skillet over medium-high heat or preheat oven to 375°F (190°C) if baking.

5-Cook Cheeseburgers: For skillet or grill, cook bombs or patties 4–5 minutes per side until internal temperature reaches 160°F (71°C). If baking, arrange bombs on a parchment-lined tray, brush tops with melted butter, and bake for 12–20 minutes until golden and cooked through.

6-Melting Cheese: Add cheddar or desired cheese on top during the last minute of cooking to melt perfectly over the meat filling.

7-Toast Buns: Lightly toast any accompanying buns or biscuit tops to enhance texture.

8-Assemble and Serve: Place cooked bombs or patties in buns, add desired toppings and sauces. Garnish with fresh parsley if desired and serve warm.

Notes

🧈 Use large, flaky buttermilk biscuits to ensure easy folding and a perfect texture.
🥫 Prepare the meat filling ahead of time to speed up assembly and meal prep.
❄️ Freeze cooked bombs for up to two months and reheat in the oven for a quick meal.

Prep Time: 15 minutes
Baking Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 380 kcal
Sugar: 1 g
Sodium: 500 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 60 mg

Keywords: Garlic Parmesan Cheeseburgers, Cheeseburger Bombs, Savory Biscuits, Comfort Food