What ingredients are best for making garlic butter to cook with steak?

The most popular ingredients for garlic butter include unsalted butter, fresh minced garlic, chopped parsley, and a pinch of salt. Some recipes also add a squeeze of lemon juice or a dash of black pepper for extra brightness and depth. Using fresh garlic and herbs ensures the butter complements the steak without overpowering its natural flavor. Melt the butter gently before adding garlic to prevent burning, which can make it bitter.

When should I add garlic butter while cooking a steak?

Start by searing your steak in a hot pan without butter to develop a nice crust. After flipping the steak, add the garlic butter along with fresh herbs like rosemary or thyme. Use a spoon to baste the steak with the melted butter mixture for the last few minutes of cooking. This method infuses the meat with rich, savory flavors while finishing the steak to the desired doneness.

Can I cook steak entirely in garlic butter instead of oil?

It’s not recommended to cook steak solely in butter due to butter’s low smoke point, which can cause it to burn. Instead, sear the steak first in a high-smoke-point oil like vegetable or avocado oil. Then add garlic butter toward the end of cooking to baste and flavor the steak. This technique prevents burning and ensures the steak gets a perfect sear and rich garlic butter taste.

How do I make garlic butter steak without overpowering the steak’s natural flavor?

Use a moderate amount of garlic butter and add it during the last stages of cooking or immediately after removing the steak from the heat. This allows the butter to melt and coat the meat without masking the beef’s flavor. Be sure to use fresh garlic and herbs in the butter and avoid overcooking the steak to keep the balance between the meat and the garlic butter sauce.

What is the best way to store leftover garlic butter for steak?

Store leftover garlic butter in an airtight container in the refrigerator for up to one week. To preserve flavor, cover the butter with plastic wrap before sealing the container. You can also freeze it in small portions using an ice cube tray. When ready to use, thaw in the refrigerator to maintain texture and freshness. This allows you to quickly add garlic butter flavor to future steaks or other dishes.

Garlic Butter Steak Recipe For Tender Juicy Meat

Name: Garlic Butter Steak
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Cuisine: American
Ingredients: 2 pounds (approximately 900 grams) top sirloin steaks each about 1.5 inches thick; Kosher salt for seasoning; Freshly ground black pepper for seasoning; 8 tablespoons (about 113 grams) unsalted butter softened; 1 tablespoon finely minced garlic; 2 tablespoons chopped parsley; 1 teaspoon lemon zest; 1 teaspoon kosher salt for the garlic butter

Description

🥩 Savor tender and flavorful steak enhanced with rich garlic butter for an indulgent meal.
🧈 This recipe delivers perfectly seared meat with a buttery garlic finish that’s sure to impress.

Ingredients

Scale

2 pounds (approximately 900 grams) top sirloin steaks each about 1.5 inches thick

Kosher salt for seasoning

Freshly ground black pepper for seasoning

8 tablespoons (about 113 grams) unsalted butter softened

1 tablespoon finely minced garlic

2 tablespoons chopped parsley

1 teaspoon lemon zest

1 teaspoon kosher salt for the garlic butter

Instructions

1-First, begin by combining the softened butter with the garlic, parsley, lemon zest, and kosher salt in a bowl. Mix it all well to create a rich garlic butter, then shape it into a log and store it in the fridge until needed.

2-Next, remove the steaks from the fridge 30-45 minutes before cooking so they reach room temperature for even cooking. Heat a cast iron skillet over high heat until it’s very hot, then season the steaks generously with kosher salt and freshly ground black pepper on all sides. Place the steaks in the skillet without crowding them and sear for 4 minutes on one side.

3-Flip the steaks and cook for an additional 2 minutes for rare to medium-rare, adjusting the time based on your desired doneness. If your steak has a fat cap, sear those edges too. Reduce the heat to medium, add 2 tablespoons of the garlic butter per steak to the skillet, and baste the steaks by spooning the butter over them for 2-3 minutes until they reach about 10 degrees below your target temperature.

4-Remove the steaks from the skillet and let them rest under foil for 10-15 minutes to lock in the juices. Finally, serve each steak with an extra tablespoon of garlic butter on top for that extra burst of flavor. For a similar twist, try this garlic butter steak with noodles recipe for a fun variation on your blog.

Notes

🔥 Use a cast iron skillet for even heat and better searing.
⏲️ Cook steaks one at a time to avoid overcrowding the pan.
🌡️ Use a digital meat thermometer for accurate doneness and rest the steak to retain juices.

Prep Time: 10 minutes
Resting time: 15 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Searing and basting
Cuisine: American

Nutrition

Serving Size: 1 steak (about 8 oz)
Calories: 912
Sugar: 0 g
Sodium: 2695 mg
Fat: 90 g
Saturated Fat: 54 g
Unsaturated Fat: 29 g
Trans Fat: 3 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 285 mg

Keywords: garlic butter steak, tender steak, flavorful meat, seared steak