How do I make garlic butter shrimp rice at home?

To make garlic butter shrimp rice, start by cooking 1 cup of rice according to package instructions. In a skillet, melt 2-3 tablespoons of butter over medium heat and sauté 4-5 minced garlic cloves until fragrant. Add peeled, deveined shrimp (about 1 pound) and cook until pink and opaque, around 3-4 minutes. Season with salt, pepper, and optional red pepper flakes for heat. Stir in chopped parsley and cooked rice, mixing well to combine. Serve immediately with a squeeze of fresh lemon juice for brightness.

What type of rice works best for garlic butter shrimp rice?

Long-grain white rice or jasmine rice are ideal for garlic butter shrimp rice because they cook fluffy and absorb flavors well without becoming mushy. Brown rice can be used for a healthier twist but requires longer cooking time and a slightly different liquid ratio. For extra richness, you can also try basmati rice, which adds a fragrant note complementing the garlic and butter seasoning.

Can I prepare garlic butter shrimp rice ahead of time and reheat it?

Yes, you can prepare garlic butter shrimp rice in advance. Store the shrimp and rice separately in airtight containers in the refrigerator for up to 2 days. When reheating, gently warm the shrimp in a skillet to avoid overcooking, then toss with reheated rice and a small amount of butter or olive oil to restore creaminess. Avoid microwaving shrimp directly as it can dry out the texture.

What are some good side dishes to serve with garlic butter shrimp rice?

Garlic butter shrimp rice pairs well with a variety of sides. Steamed or roasted vegetables like asparagus, broccoli, or green beans provide freshness and color. A simple green salad with a light vinaigrette balances the richness of the dish. For added texture, consider serving with garlic bread or crusty baguette to soak up the buttery sauce.

How can I make garlic butter shrimp rice healthier without losing flavor?

To make garlic butter shrimp rice healthier, reduce the butter amount by half and substitute with olive oil for heart-healthy fats. Use brown or cauliflower rice for more fiber and nutrients. Increase the quantity of shrimp and add extra vegetables such as bell peppers or spinach for vitamins and minerals. Season with fresh herbs and lemon juice instead of relying on salt to enhance flavor naturally.

Garlic Butter Shrimp Rice Recipe For A Quick Dinner

Name: Garlic Butter Shrimp Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: – 1 cup cooked rice; – 6 tablespoons unsalted butter; – 4 cloves minced garlic; – 12 to 16 ounces extra-large shrimp peeled and deveined; – ¼ cup shredded parmesan cheese; – 3 tablespoons milk can be skim, dairy, non-dairy, half-and-half, or heavy cream; – 2 tablespoons chopped fresh parsley; – Salt to taste; – Freshly ground black pepper to taste

Description

🧄 Experience a quick and delicious dinner with garlic butter shrimp paired with creamy, fluffy rice.
🍤 This recipe combines savory shrimp and rich butter with easy-to-make ingredients for a flavorful meal in just 20 minutes.

Ingredients

– 1 cup cooked rice

– 6 tablespoons unsalted butter

– 4 cloves minced garlic

– 12 to 16 ounces extra-large shrimp peeled and deveined

– ¼ cup shredded parmesan cheese

– 3 tablespoons milk can be skim, dairy, non-dairy, half-and-half, or heavy cream

– 2 tablespoons chopped fresh parsley

– Salt to taste

– Freshly ground black pepper to taste

Instructions

1-First, melt 6 tablespoons of unsalted butter in a skillet over medium heat. Add 4 cloves of minced garlic and sauté until fragrant, about 1 minute, to build that signature garlic flavor.

2-Next, add the 12 to 16 ounces of extra-large shrimp (peeled and deveined) and cook until they turn pink, which takes about 2-3 minutes per side.

3-Once the shrimp is done, stir in 1 cup of cooked rice along with ¼ cup of shredded parmesan cheese, 3 tablespoons of milk, and 2 tablespoons of chopped fresh parsley. Season the mixture with salt and freshly ground black pepper to taste, then cook for 1 to 2 minutes until everything is creamy and heated through. For the final touch, garnish with additional shredded parmesan cheese and fresh parsley before serving.

Notes

🧈 Use unsalted butter to control saltiness and better balance flavors.
🍚 Use day-old cooked rice for better texture and fluffiness.
🍤 Cook shrimp just until pink to keep them tender and juicy.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup rice with shrimp
Calories: 400
Sugar: 1 g
Sodium: 550 mg
Fat: 28 g
Saturated Fat: 17 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 195 mg

Keywords: Garlic Butter Shrimp, Fluffy Rice, Quick Dinner, Easy Shrimp Recipe