How much pasta should I cook for one serving of garlic butter pasta?

A single serving of garlic butter pasta is about 2 ounces (56 grams) of dry pasta, which roughly doubles in size once cooked. This means each serving ends up being around 4 ounces (115 grams) of cooked pasta. Adjust the amount based on appetite, but this portion is standard for a main dish.

What are the main ingredients needed to make garlic butter pasta?

The key ingredients include your preferred pasta (spaghetti, fettuccine, etc.), unsalted butter, fresh garlic, freshly grated Parmesan cheese, salt, black pepper, and optional fresh parsley for garnish. These simple ingredients come together to create a flavorful, creamy sauce.

How should I store leftover garlic butter pasta and reheat it without drying out the sauce?

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the pasta in a skillet over low to medium heat, adding a small splash of water or broth to loosen the sauce. Microwaving is possible but do so in short intervals, stirring in between to maintain creaminess.

Can I customize garlic butter pasta with other ingredients or serve it alongside different dishes?

Yes, garlic butter pasta pairs well with added ingredients like sautéed vegetables, a sprinkle of red pepper flakes for heat, or proteins such as grilled chicken, shrimp, or steak. It also complements light salads or roasted vegetables, making it a versatile side or main dish.

Is garlic butter pasta suitable for a quick weeknight meal?

Absolutely. Garlic butter pasta is quick to prepare, usually ready in under 20 minutes. With pantry staples like butter, garlic, and pasta, it’s a convenient option for busy evenings when you want a comforting and flavorful meal without much effort.

Garlic Butter Pasta Recipe With Creamy Sauce And Easy Steps

Name: Garlic Butter Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: – 225 grams (8 ounces) dried pasta such as spaghetti, linguine, or any long or short variety; – 52 grams (4 tablespoons) unsalted butter, divided; – 3 cloves garlic, sliced; – 1/4 teaspoon ground black pepper; – 1 teaspoon salt; – 43 grams (1/2 cup) grated parmesan cheese; – 1/4 cup chopped fresh parsley

Description

🧄 This Garlic Butter Pasta recipe is a simple, quick meal that delivers a rich and creamy sauce using just a few ingredients.
🍝 Perfect for busy nights, it pairs well with a variety of proteins, making it a versatile addition to your dinner rotation.

Ingredients

– 225 grams (8 ounces) dried pasta such as spaghetti, linguine, or any long or short variety

– 52 grams (4 tablespoons) unsalted butter, divided

– 3 cloves garlic, sliced

– 1/4 teaspoon ground black pepper

– 1 teaspoon salt

– 43 grams (1/2 cup) grated parmesan cheese

– 1/4 cup chopped fresh parsley

Instructions

1-First, bring a medium-sized pot of water to a boil and salt it generously, like seawater. Add the pasta and cook according to package instructions. Reserve 1 cup of pasta water before draining the pasta.

2-In a skillet, melt 2 tablespoons of butter over medium heat and lightly sauté the sliced garlic. Add the hot drained pasta to the skillet along with some reserved pasta water. Toss using tongs until the sauce thickly coats the pasta, then add the remaining butter and continue tossing until melted, adding more pasta water if needed to achieve a creamy consistency.

3-Remove from heat, stir in grated parmesan and chopped parsley, toss continuously, and season with salt if necessary. Serve warm with extra parmesan if desired.

Notes

💧 Salt pasta water generously for enhanced flavor.
💦 Use reserved pasta water to create a silky sauce without heavy cream.
🍽️ Portion pasta about 60-85 grams per person for best results.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Boiling, Sautéing, Tossing
Cuisine: Italian

Nutrition

Serving Size: 1 cup cooked pasta
Calories: 365 kcal
Sugar: 2 grams
Sodium: 887 mg
Fat: 15 grams
Saturated Fat: 9 grams
Carbohydrates: 44 grams
Fiber: 2 grams
Protein: 12 grams
Cholesterol: 39 mg

Keywords: garlic butter pasta, creamy sauce pasta, simple pasta recipe, easy garlic pasta