1-First Step: Preparation and Mise en Place Begin by gathering and prepping your ingredients to make the cooking process smooth. Pat dry 1 pound of large scallops with a paper towel to remove excess moisture, which helps them sear properly. Season the scallops with a pinch of salt and pepper on both sides for enhanced flavor. This step sets the stage for the garlic butter herb scallops, ensuring they cook evenly and develop a nice crust.

2-Second Step: Heating and Aromatics Next, melt 3 tablespoons of butter in a skillet over medium-high heat until it starts to bubble. Add 3-4 minced garlic cloves and stir for about 30 seconds until fragrant, being careful not to burn them. This quick action builds the base of your garlic butter herb scallops sauce, infusing it with a robust aroma that will carry through the entire dish. For dietary adaptations, you can swap butter for olive oil if you’re aiming for a lighter version.

3-Third Step: Cooking the Scallops Place the seasoned scallops in the hot skillet, ensuring they don’t overcrowd the pan for even cooking. Cook for 2-3 minutes per side until they turn golden brown and opaque, which usually takes about 4-6 minutes total. Keep an eye on them to avoid overcooking, as perfectly done garlic butter herb scallops should feel firm yet tender. This step works well for various preferences, like reducing cook time for a rarer center if you’re serving food enthusiasts who enjoy that texture.

4-Fourth Step: Adding Herbs and Finishing Touches Once the scallops are removed from the pan, add the remaining butter along with 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh thyme. Stir in a splash of lemon juice to create a simple sauce that ties everything together. Let it simmer for another 30 seconds to blend the flavors, then pour the mixture over the scallops. These garlic butter herb scallops reach their peak when served immediately, and you can adjust herbs for different tastes, such as using basil for a Mediterranean twist.

5-Final Step: Serving and Plating Plate your garlic butter herb scallops on a warm dish to keep them moist, pairing them with sides like roasted vegetables or a light salad for a complete meal. Aim for a total prep and cook time of about 15-20 minutes, making this recipe perfect for busy schedules. Enjoy the fruits of your effort, and remember to savor the process as Isabella Hayes encourages on her blog. For more seafood inspiration, check out this creamy seafood bisque recipe on our site.