How do I make garlic butter chicken tender and juicy?

To achieve tender, juicy garlic butter chicken, start by using boneless, skinless chicken thighs or breasts and avoid overcooking. Sear the chicken on medium-high heat until golden brown, then lower the heat and add garlic and butter to baste frequently. Cooking slowly in the butter sauce allows the flavors to soak in while keeping the chicken moist. Let the chicken rest a few minutes before slicing to retain juices inside.

Can I substitute fresh garlic with garlic powder in garlic butter chicken?

Fresh garlic is recommended for garlic butter chicken as it provides a rich, aromatic flavor that garlic powder lacks. If you must use garlic powder, add it sparingly—about 1/4 teaspoon per clove—toward the end of cooking since it doesn’t caramelize or infuse butter like fresh garlic does. Using fresh garlic will give you a more authentic and vibrant taste.

What side dishes pair well with garlic butter chicken?

Garlic butter chicken pairs well with a variety of sides such as roasted asparagus, garlic mashed potatoes, steamed green beans, or a simple mixed green salad. For carb options, creamy risotto, buttered pasta, or crusty bread to soak up the garlic butter sauce complement the dish nicely. Choose sides with mild flavors to balance the rich sauce.

How long does garlic butter chicken take to cook on the stove?

Cooking garlic butter chicken on the stove typically takes 15 to 20 minutes. Start by searing the chicken for about 5 minutes per side over medium heat until golden, then reduce the heat and cook an additional 5-10 minutes while spooning the garlic butter sauce over the chicken. Total time may vary depending on thickness—use a meat thermometer to ensure an internal temperature of 165°F (74°C).

Is garlic butter chicken healthy to eat regularly?

Garlic butter chicken can be part of a balanced diet if prepared with moderate butter and served with nutritious sides like vegetables or whole grains. While butter adds saturated fat and calories, fresh garlic offers antioxidants and immune benefits. To make it healthier, consider using unsalted butter or olive oil, trimming excess fat from chicken, and controlling portion sizes.

Garlic Butter Chicken Recipe With Rich Flavor And Easy Steps

Name: Garlic Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 boneless, skinless chicken breasts (about 9oz/250g each); – 1/4 cup (40g) plain or all-purpose flour; – 1/2 cup (120ml) chicken stock; – 6 tablespoons (90g) unsalted butter, divided; – 2 cloves garlic, minced or finely diced; – 1 tablespoon fresh parsley, finely diced; – 1 tablespoon olive oil; – 1 teaspoon garlic powder; – 1 teaspoon salt, plus additional to taste; – 1/2 teaspoon black pepper, plus additional to taste; – 1 lemon (optional), cut into 4 wedges for serving

Description

🍗 Experience a rich and flavorful Garlic Butter Chicken that’s quick to prepare and perfect for a satisfying midweek meal.
🧈 This dish features tender, crispy chicken crowned with a luscious garlicky butter sauce made from simple ingredients.

Ingredients

– 2 boneless, skinless chicken breasts (about 9oz/250g each)

– 1/4 cup (40g) plain or all-purpose flour

– 1/2 cup (120ml) chicken stock

– 6 tablespoons (90g) unsalted butter, divided

– 2 cloves garlic, minced or finely diced

– 1 tablespoon fresh parsley, finely diced

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon salt, plus additional to taste

– 1/2 teaspoon black pepper, plus additional to taste

– 1 lemon (optional), cut into 4 wedges for serving

Instructions

1-In a shallow dish, combine the flour (1/4 cup / 40g), garlic powder (1 tsp), salt (1 tsp), and black pepper (1/2 tsp).

2-Butterfly each chicken breast to create four even-sized portions. Dredge each piece thoroughly in the seasoned flour, pressing to coat evenly, then shake off any excess.

3-Heat 1 tablespoon (15g) of the unsalted butter and the olive oil (1 tbsp) in a large pan over medium-high heat. Add the floured chicken pieces and fry until golden brown and cooked through, approximately 3-5 minutes per side (depending on thickness). Remove chicken from the pan and set aside.

4-Reduce heat to medium. Add the minced garlic cloves to the pan and fry for 1-2 minutes until fragrant and just starting to brown.

5-Pour in the chicken stock (1/2 cup / 120ml) and immediately scrape the bottom of the pan with a wooden spoon to loosen any browned bits.

6-Add the remaining unsalted butter (5 tbsp / 75g) in chunks to the pan. Whisk quickly as the butter melts to emulsify the sauce; it should become slightly cloudy.

7-Stir in the fresh parsley (1 tbsp). Season the sauce with additional salt and black pepper to your taste. Let the sauce simmer gently for a few minutes until it thickens slightly.

8-Return the cooked chicken to the pan. Spoon the sauce generously over the chicken and baste well. Serve immediately.

9-Optional: Serve with lemon wedges. Squeeze a wedge over the plated chicken just before eating to cut through the richness of the butter sauce, if desired.

Notes

🧈 Use unsalted butter for better control over salt level in the sauce.
🍗 Bring chicken close to room temperature before cooking for tender, juicy results.
🌿 Fresh parsley adds the best flavor; substitute thyme or rosemary cautiously due to stronger taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying and sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 337
Sugar: 0.54g
Sodium: 690mg
Fat: 19.52g
Saturated Fat: 9.01g
Unsaturated Fat: 8.55g estimated
Trans Fat: 0.01g
Carbohydrates: 8.39g
Fiber: 0.4g
Protein: 30.72g
Cholesterol: 116mg

Keywords: Garlic butter chicken, Simple ingredients, Rich flavor, Quick dinner