What type of chicken thighs work best for garlic butter chicken thighs?

Bone-in, skin-on chicken thighs are ideal for this recipe because they develop a crispy skin while staying juicy inside. The bone helps retain moisture, and the skin crisps up nicely during cooking. However, you can also use boneless, skinless thighs or even chicken breasts if preferred, though the texture and cooking times will vary.

How should I prepare chicken thighs before cooking garlic butter chicken thighs?

Start by patting the chicken thighs dry with paper towels to remove moisture, ensuring the skin crisps properly. Season both sides generously with salt and pepper or your preferred spices. This simple preparation helps lock in flavor and promote a golden, crispy exterior.

What is the best method to cook garlic butter chicken thighs for juicy meat and crispy skin?

Begin by searing the chicken thighs skin-side down in a hot skillet with olive oil over medium-high heat until the skin turns golden brown, about 5-7 minutes. Then add butter and crushed garlic to the pan, spooning the melted garlic butter over the chicken. Finish cooking by transferring the skillet to a preheated oven (around 400°F) for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

How can I tell when garlic butter chicken thighs are fully cooked?

The most reliable method is using a meat thermometer inserted into the thickest part of the thigh. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Checking temperature this way prevents overcooking and keeps the chicken juicy and safe to eat.

What are some tasty side dishes to serve with garlic butter chicken thighs?

Garlic butter chicken thighs pair well with a variety of sides such as roasted sweet potatoes, steamed green beans, garlic mashed potatoes, or fresh salads. These sides complement the rich buttery flavors and balance the meal with vegetables and starches. For a low-carb option, try serving them with sautéed spinach or cauliflower rice.

Garlic Butter Chicken Thighs Recipe With Crispy Skin

Name: Garlic Butter Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 5 chicken thighs with skin on and bone in; Salt and black pepper to taste; 1 tablespoon olive oil; 1/4 cup unsalted butter; 5 cloves garlic, crushed; Fresh parsley, chopped

Description

🍗 Experience perfectly crispy skin and juicy meat with this simple garlic butter chicken recipe
🧈 Transform basic chicken thighs into a restaurant-quality dish with minimal effort and maximum flavor

Ingredients

Scale

5 chicken thighs with skin on and bone in

Salt and black pepper to taste

1 tablespoon olive oil

1/4 cup unsalted butter

5 cloves garlic, crushed

Fresh parsley, chopped

Instructions

1-Begin by preheating your oven to 400°F (204°C) and setting the rack in the center for even cooking. Pat the 5 chicken thighs dry with paper towels, then season them all over with salt and black pepper to bring out their natural flavors.

2-Next, heat 1 tablespoon of olive oil in a 10-inch skillet over medium heat and place the chicken thighs skin-side down to sear for about 5 minutes. This step creates that irresistible crispy skin we all love, so flip them carefully and remove any extra fat with a spoon. Once that’s done, add 1/4 cup of unsalted butter to the skillet and let it melt, stirring in the 5 crushed garlic cloves for a fragrant touch be sure not to let it burn.

3-Now, transfer the skillet to the oven and bake for around 30 minutes, or until the chicken hits an internal temperature of 165°F (74°C). If the skin starts to get too dark, cover it with foil to keep things just right. When it’s ready, spoon that delicious garlic butter sauce over each thigh and sprinkle with chopped fresh parsley for a fresh finish.

4-Let the chicken rest for a few minutes so the juices settle, making every bite extra juicy.

Notes

🍖 Use bone-in, skin-on thighs for maximum flavor and juiciness
🧄 Crush fresh garlic instead of using pre-minced for better taste
⏰ Let the chicken rest for a few minutes after baking to keep juices locked in

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 214
Sugar: 0
Sodium: 130
Fat: 18
Saturated Fat: 9
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 15
Cholesterol: 96

Keywords: garlic butter, baked chicken, crispy skin, chicken thighs