Can I use chicken thighs instead of chicken breasts for garlic butter chicken bites?

Yes, boneless skinless chicken thighs can be used as a substitute for chicken breasts in garlic butter chicken bites. Trim off any visible fat before cooking. Since thighs have a slightly higher fat content and tend to cook a bit slower, you may need to increase the cooking time by about 1 to 2 minutes to ensure they are fully cooked and tender.

What are some easy side dishes to serve with garlic butter chicken bites?

Garlic butter chicken bites pair well with quick and simple sides like lemon couscous, garlic bread, pasta, roasted vegetables, or steamed greens such as broccoli or green beans. These options complement the rich, buttery flavor while keeping dinner fast and satisfying.

How do I prevent garlic butter chicken bites from becoming dry?

To keep the chicken bites moist, cook them over medium heat rather than high heat, and avoid overcrowding the pan so they brown evenly. Adding butter towards the end of cooking helps maintain juiciness and adds rich flavor. Also, remove the chicken from the heat as soon as the internal temperature reaches 165°F (75°C).

Can I prepare garlic butter chicken bites ahead of time and reheat them?

Yes, you can prepare garlic butter chicken bites ahead and store them in an airtight container refrigerated for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave to avoid overcooking and drying them out.

Are garlic butter chicken bites suitable for meal prep lunches?

Garlic butter chicken bites make a great protein option for meal prep lunches. They hold up well when stored properly and pair nicely with grains and vegetables. Divide cooked chicken into portions and refrigerate with your chosen sides for quick, flavorful meals during the week.

Garlic Butter Chicken Bites Recipe With Crispy Flavorful Taste

Name: Garlic Butter Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 1/4 pounds boneless skinless chicken breasts cut into 1 1/4-inch pieces; – 2 tablespoons all-purpose flour for coating the chicken; – 1 1/2 teaspoons Italian seasoning for coating the chicken; – 3/4 teaspoon salt for seasoning the chicken; – 1/2 teaspoon pepper for seasoning the chicken; – 1 tablespoon olive oil for cooking; – 3 tablespoons butter, divided for cooking and flavor; – 1 1/2 tablespoons minced fresh garlic (approximately 4 cloves) for added flavor; – 2 tablespoons finely chopped fresh parsley for finishing touch; – 500g chicken breast provides lean protein and tender texture; – 4 tbsp unsalted butter adds richness and depth to the sauce; – 4 fresh garlic cloves, minced infuses the dish with pungent, aromatic flavor; – 2 tbsp fresh parsley, chopped adds freshness and color; – Salt and black pepper, to taste enhances overall flavor

Description

🧄 Enjoy crispy and flavorful Garlic Butter Chicken Bites that make for a quick, satisfying meal or appetizer.
🍽️ This recipe combines tender chicken pieces with a luscious garlic butter sauce, easy to prepare and delicious every time.

Ingredients

– 1 1/4 pounds boneless skinless chicken breasts cut into 1 1/4-inch pieces

– 2 tablespoons all-purpose flour for coating the chicken

– 1 1/2 teaspoons Italian seasoning for coating the chicken

– 3/4 teaspoon salt for seasoning the chicken

– 1/2 teaspoon pepper for seasoning the chicken

– 1 tablespoon olive oil for cooking

– 3 tablespoons butter, divided for cooking and flavor

– 1 1/2 tablespoons minced fresh garlic (approximately 4 cloves) for added flavor

– 2 tablespoons finely chopped fresh parsley for finishing touch

– 500g chicken breast provides lean protein and tender texture

– 4 tbsp unsalted butter adds richness and depth to the sauce

– 4 fresh garlic cloves, minced infuses the dish with pungent, aromatic flavor

– 2 tbsp fresh parsley, chopped adds freshness and color

– Salt and black pepper, to taste enhances overall flavor

Instructions

1-Gathering and Prepping Ingredients: First, get everything ready by mincing the garlic, chopping the parsley, and cutting the chicken breasts into bite-sized pieces. Don’t forget to coat the chicken with the flour, Italian seasoning, salt, and pepper for that extra crunch and taste. This step sets the foundation, making sure every bite is seasoned perfectly from the start.

2-Cooking the Chicken: Next, heat your skillet over medium heat and add the olive oil along with part of the butter to get that sizzle going. Once it’s melted, toss in the minced garlic and sauté it briefly until it’s fragrant about 1-2 minutes so it doesn’t burn and adds a wonderful aroma. Then, add the coated chicken pieces and cook them for 5-7 minutes, stirring occasionally until they’re golden brown and fully cooked through.

3-Finally, stir in the chopped parsley to brighten the flavors and take the dish off the heat. For a fun variation, I once added some veggies from our garlic butter steak noodles recipe it made the meal even heartier! Serve right away for the best results, and remember to adjust for dietary swaps like gluten-free seasoning.

Notes

🔥 For extra crispiness, pat the chicken pieces dry before coating with flour.
🧄 Add garlic slowly and monitor closely to avoid burning and bitterness.
🌿 Garnish with more fresh parsley or a squeeze of lemon for added brightness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320 kcal
Sugar: 0 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: Garlic Butter, Chicken Bites, Crispy Chicken, Flavorful