1-Getting garlic butter chicken right: starts with simple prep work that sets the stage for a delicious outcome. First, prepare the chicken by trimming any excess fat and patting it dry with paper towels to ensure it sears beautifully. This step helps the flavors lock in and prevents sogginess, making your meal even more enjoyable.

2-Next: mince the garlic finely so it blends smoothly into the sauce. Then, heat olive oil in a large skillet over medium-high heat until it shimmers, setting up for that perfect golden crust. Add the chicken breasts to the skillet, cooking them for 5-7 minutes per side until they’re golden and fully cooked through this is where the magic begins.

3-After removing the chicken, lower the heat to medium and add butter and garlic to the pan, stirring continuously to create a smooth sauce. Pour in chicken stock, scraping up those tasty browned bits from the bottom, then whisk in the remaining butter until it forms a glossy finish. Stir in parsley, adjust the seasoning, and let it simmer to thicken just a bit.

4-Follow these steps closely for the best results, as they build on the quick 30-minute prep time. Start by combining the flour, garlic powder, salt, and black pepper in a shallow dish. Butterfly the chicken breasts and dredge each piece in the flour mixture, pressing to coat evenly for that crispy exterior.

5-Heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan over medium-high heat. Cook the chicken pieces for 3-5 minutes per side until golden brown and cooked through, then set them aside. Reduce the heat to medium, add the garlic, and cook for 1-2 minutes until it starts to brown, releasing its aroma.

6-Pour in the chicken stock, scraping the pan to loosen those flavorful bits, and add the remaining 5 tablespoons butter. Whisk as it melts to form a glossy sauce, then stir in the parsley and adjust seasoning. Return the chicken to the pan on low heat, spoon sauce over it to baste, and heat through briefly without overcooking. Serve right away with extra sauce and optional lemon wedges for a fresh twist.