Why You’ll Love This Garlic Butter Chicken
This garlic butter chicken recipe is a fantastic choice for anyone seeking a simple yet delicious meal. It’s easy to whip up with just a few ingredients, making it ideal for busy days when you want something tasty without spending hours in the kitchen. You’ll appreciate how the garlicky sauce brings bold flavors to your plate in just about 30 minutes.
One of the best parts is the health boost it offers, packed with lean protein that helps support a balanced diet. It’s versatile too, so you can tweak it for different needs and still enjoy that irresistible taste. Many people turn to this dish as a go-to family favorite because it’s straightforward and always hits the spot.
Beyond its ease, the dish stands out for its fresh and savory profile that appeals to all ages. Imagine tender chicken bathed in a rich, buttery sauce that makes every bite memorable. Whether you’re cooking for two or a crowd, this recipe delivers satisfaction every time.
Ease of Preparation
This garlic butter chicken comes together quickly, perfect for midweek dinners. With minimal ingredients and steps, even beginners can master it without stress. It’s a reliable option that fits into any schedule, leaving you more time to relax.
Jump To
- 1. Why You’ll Love This Garlic Butter Chicken
- 2. Essential Ingredients for Garlic Butter Chicken
- 3. How to Prepare the Perfect Garlic Butter Chicken: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Garlic Butter Chicken
- 5. Mastering Garlic Butter Chicken: Advanced Tips and Variations
- 6. How to Store Garlic Butter Chicken: Best Practices
- 7. FAQs: Frequently Asked Questions About Garlic Butter Chicken
- 8. Garlic Butter Chicken
Essential Ingredients for Garlic Butter Chicken
Gathering the right ingredients is key to making this garlic butter chicken shine. Each one plays a role in creating that creamy, flavorful sauce and tender chicken. Below is a complete list based on the recipe, ensuring you have everything measured out precisely for success.
- 2 boneless, skinless chicken breasts (approximately 9 oz/250 g each), butterflied into 4 even pieces
- 1/4 cup (40 g) plain or all-purpose flour
- 1/2 cup (120 ml) chicken stock
- 6 tablespoons (90 g) unsalted butter, divided
- 2 cloves garlic, minced or finely diced
- 1 tablespoon fresh parsley, finely diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1 lemon, cut into 4 wedges (optional for serving)
These ingredients make the dish both quick and flavorful, focusing on fresh elements for the best results. For special dietary options, you can swap in alternatives like vegan margarine for butter if needed. Remember, using unsalted butter helps control the salt level and keeps the sauce just right.
How to Prepare the Perfect Garlic Butter Chicken: Step-by-Step Guide
Getting garlic butter chicken right starts with simple prep work that sets the stage for a delicious outcome. First, prepare the chicken by trimming any excess fat and patting it dry with paper towels to ensure it sears beautifully. This step helps the flavors lock in and prevents sogginess, making your meal even more enjoyable.
Next, mince the garlic finely so it blends smoothly into the sauce. Then, heat olive oil in a large skillet over medium-high heat until it shimmers, setting up for that perfect golden crust. Add the chicken breasts to the skillet, cooking them for 5-7 minutes per side until they’re golden and fully cooked through this is where the magic begins.
After removing the chicken, lower the heat to medium and add butter and garlic to the pan, stirring continuously to create a smooth sauce. Pour in chicken stock, scraping up those tasty browned bits from the bottom, then whisk in the remaining butter until it forms a glossy finish. Stir in parsley, adjust the seasoning, and let it simmer to thicken just a bit.
Detailed Directions
Follow these steps closely for the best results, as they build on the quick 30-minute prep time. Start by combining the flour, garlic powder, salt, and black pepper in a shallow dish. Butterfly the chicken breasts and dredge each piece in the flour mixture, pressing to coat evenly for that crispy exterior.
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan over medium-high heat. Cook the chicken pieces for 3-5 minutes per side until golden brown and cooked through, then set them aside. Reduce the heat to medium, add the garlic, and cook for 1-2 minutes until it starts to brown, releasing its aroma.
Pour in the chicken stock, scraping the pan to loosen those flavorful bits, and add the remaining 5 tablespoons butter. Whisk as it melts to form a glossy sauce, then stir in the parsley and adjust seasoning. Return the chicken to the pan on low heat, spoon sauce over it to baste, and heat through briefly without overcooking. Serve right away with extra sauce and optional lemon wedges for a fresh twist.
This method ensures the chicken stays tender and the sauce is rich and garlicky. For added inspiration, check out this stuffed chicken variation on my blog for more ideas. Remember, the nutritional info per serving includes about 337 calories, 30.7 grams of protein, 19.5 grams of fat, and 8.4 grams of carbohydrates, making it a solid choice for balanced meals.
Dietary Substitutions to Customize Your Garlic Butter Chicken
Making garlic butter chicken fit your needs is simple with a few smart swaps. Suggested protein alternatives include firm tofu or tempeh for vegan options, or turkey breasts for a leaner twist. For the main component, you can use plant-based chicken substitutes to keep things fresh and adaptable.
When it comes to the sauce and seasonings, opt for dairy-free butter like margarine or coconut oil if you’re watching lactose. Vegetable modifications might involve swapping garlic for shallots or leeks for a milder taste, or adding seasonal veggies like zucchini and bell peppers for extra color and nutrition.
Adjust herbs and spices to match your preferences, such as using tamari for a gluten-free boost or creating profiles inspired by Mediterranean or Asian flavors. These changes help tailor the dish without losing that signature garlic butter charm. It’s all about making the recipe work for you.
Protein and Main Component Alternatives
For protein swaps, firm tofu adds a nice texture while keeping it plant-based. Turkey breasts offer a lighter alternative that still soaks up the sauce well. These options ensure everyone at the table can enjoy a version of this garlic butter chicken.
Mastering Garlic Butter Chicken: Advanced Tips and Variations
Taking your garlic butter chicken to the next level involves some pro techniques that make a big difference. Properly pounding the chicken ensures even thickness for uniform cooking, while deglazing the pan with white wine adds depth to the sauce. You can also finish the dish under the broiler for a nice caramelized crust that elevates the presentation.
Flavor variations are fun and easy try infusing the butter with herbs like rosemary or thyme for a fresh twist. Adding a touch of lemon zest brings brightness, and chili flakes can kick up the heat if you’re in the mood. For make-ahead meals, prepare the sauce ahead and store it separately, then assemble just before serving to keep everything fresh.
One helpful tip is to bring the chicken to room temperature before cooking for better tenderness, as mentioned in the best practices. Using unsalted butter lets you control the salt, and pairing with sides like asparagus or mashed potatoes enhances the meal. For external resources, quick dinner ideas can provide more inspiration.
Presentation and Storage Tips
When plating, add microgreens or roasted garlic for visual appeal. This not only makes the dish look great but also ties into serving suggestions like lemon wedges for balance.
How to Store Garlic Butter Chicken: Best Practices
Proper storage keeps your garlic butter chicken tasting fresh and safe to eat. Refrigerate it in airtight containers within 2 hours of cooking, and aim to consume it within 3-4 days for the best quality. This simple step helps maintain that flavorful sauce without any waste.
For longer-term options, freezing works well wrap portions tightly in freezer-safe packaging and store for up to 3 months. When reheating, use a stovetop skillet on low heat or a microwave with stirring to keep the chicken moist and delicious. Consider portioning meals in advance for easy weeknight grabs, keeping the sauce separate if possible to avoid sogginess.
Meal prep is a game-changer for busy folks, allowing you to enjoy this garlic butter chicken throughout the week. Always check for signs of spoilage before eating to ensure it’s at its prime. These practices make the dish even more convenient for everyday cooking.
FAQs: Frequently Asked Questions About Garlic Butter Chicken
What herbs work best in garlic butter chicken recipes?
Fresh herbs like parsley, thyme, and rosemary complement garlic butter chicken well. Parsley offers a mild flavor that balances the richness, while thyme and rosemary provide a more robust taste. Because thyme and rosemary are stronger, start with smaller amounts and adjust to your preference. Always use fresh herbs instead of dried for the best flavor, as they infuse the sauce more effectively without overpowering the dish.
What side dishes pair well with garlic butter chicken?
Garlic butter chicken pairs nicely with a variety of sides such as roasted asparagus, steamed green beans, mashed potatoes, or garlic rice. These options complement the creamy, buttery sauce without overshadowing the chicken’s flavor. For a light, fresh contrast, a simple mixed green salad or sautéed spinach also works well.
How do I prevent garlic butter chicken from becoming too greasy?
To keep garlic butter chicken from being greasy, use unsalted butter and enough to coat the chicken lightly without pooling. Cook the chicken over medium heat to avoid burning the butter. You can also drain excess fat by placing the cooked chicken on a paper towel before serving. Adding fresh herbs and lemon juice can help balance the richness.
Can I make garlic butter chicken ahead of time and reheat it?
Yes, garlic butter chicken can be prepared in advance and reheated. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid drying out the chicken, adding a splash of chicken broth or water if needed to keep it moist. Avoid microwaving at high power, which can toughen the meat.
Is garlic butter chicken gluten-free and suitable for special diets?
Garlic butter chicken is naturally gluten-free when made with simple ingredients like fresh garlic, butter, herbs, and chicken. Just be sure to avoid adding any seasoning blends or sauces that contain gluten. It’s also low-carb and keto-friendly, making it suitable for those following these diets. For dairy-free versions, substitute butter with olive oil or a dairy-free spread.
Garlic Butter Chicken
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-containing
Description
🧄 Garlic Butter Chicken offers a quick and flavorful dinner option with a rich and savory garlicky sauce.
🍋 This dish balances tender chicken and aromatic butter sauce, perfect for a satisfying midweek meal.
Ingredients
– 2 boneless, skinless chicken breasts (approximately 9 oz/250 g each)
– 1/4 cup (40 g) plain or all-purpose flour
– 1/2 cup (120 ml) chicken stock
– 6 tablespoons (90 g) unsalted butter, divided
– 2 cloves garlic, minced or finely diced
– 1 tablespoon fresh parsley, finely diced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt, plus more to taste
– 1/2 teaspoon black pepper, plus more to taste
– 1 lemon, cut into 4 wedges (optional for serving)
Instructions
1-Getting garlic butter chicken right: starts with simple prep work that sets the stage for a delicious outcome. First, prepare the chicken by trimming any excess fat and patting it dry with paper towels to ensure it sears beautifully. This step helps the flavors lock in and prevents sogginess, making your meal even more enjoyable.
2-Next: mince the garlic finely so it blends smoothly into the sauce. Then, heat olive oil in a large skillet over medium-high heat until it shimmers, setting up for that perfect golden crust. Add the chicken breasts to the skillet, cooking them for 5-7 minutes per side until they’re golden and fully cooked through this is where the magic begins.
3-After removing the chicken, lower the heat to medium and add butter and garlic to the pan, stirring continuously to create a smooth sauce. Pour in chicken stock, scraping up those tasty browned bits from the bottom, then whisk in the remaining butter until it forms a glossy finish. Stir in parsley, adjust the seasoning, and let it simmer to thicken just a bit.
4-Follow these steps closely for the best results, as they build on the quick 30-minute prep time. Start by combining the flour, garlic powder, salt, and black pepper in a shallow dish. Butterfly the chicken breasts and dredge each piece in the flour mixture, pressing to coat evenly for that crispy exterior.
5-Heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan over medium-high heat. Cook the chicken pieces for 3-5 minutes per side until golden brown and cooked through, then set them aside. Reduce the heat to medium, add the garlic, and cook for 1-2 minutes until it starts to brown, releasing its aroma.
6-Pour in the chicken stock, scraping the pan to loosen those flavorful bits, and add the remaining 5 tablespoons butter. Whisk as it melts to form a glossy sauce, then stir in the parsley and adjust seasoning. Return the chicken to the pan on low heat, spoon sauce over it to baste, and heat through briefly without overcooking. Serve right away with extra sauce and optional lemon wedges for a fresh twist.
Notes
🧈 Use unsalted butter to better control seasoning.
🌡️ Bring chicken to room temperature before cooking for more tender meat.
🥔 Serve with sides like asparagus, green beans, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast portion
- Calories: 337 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 19.5 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8.4 g
- Fiber: 0 g
- Protein: 30.7 g
- Cholesterol: 110 mg
Keywords: garlic butter chicken,quick chicken dinner,flavorful chicken recipe,garlic butter sauce