How do I make garlic and herb shrimp at home?

To make garlic and herb shrimp, start by seasoning peeled and deveined shrimp with salt and pepper. Heat olive oil or butter in a pan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Toss in the shrimp and cook for 2-3 minutes per side until pink and opaque. Stir in chopped fresh herbs such as parsley, thyme, or basil during the last minute of cooking. Finish with a squeeze of lemon juice for brightness. Serve immediately with rice, pasta, or a fresh salad.

What herbs work best with garlic shrimp?

Fresh herbs enhance the flavor of garlic shrimp beautifully. Parsley is the most common choice for its fresh, slightly peppery taste. Other excellent options include thyme for earthiness, basil for a hint of sweetness, and oregano for a Mediterranean touch. You can also combine herbs to suit your palate, but avoid overpowering the delicate shrimp flavor by using just a small handful of fresh herbs per pound of shrimp.

Can I use frozen shrimp for garlic and herb shrimp recipes?

Yes, frozen shrimp can be used effectively in garlic and herb shrimp dishes. Thaw frozen shrimp completely by placing them in the refrigerator overnight or running them under cold water for faster thawing. Pat dry thoroughly to remove excess moisture before cooking to avoid steaming and to achieve a better sear. Cook as you would fresh shrimp; the flavor and texture are generally comparable if properly thawed.

How long does it take to cook shrimp with garlic and herbs?

Shrimp cooks quickly, usually within 4 to 6 minutes total. After sautéing garlic for 30 seconds to release its aroma, add the shrimp and cook each side for about 2-3 minutes. Shrimp is done when it turns pink, curls slightly, and feels firm to the touch. Overcooking leads to rubbery texture, so watch closely. Adding herbs during the last minute preserves their fresh flavor without burning.

What are some healthy side dishes to serve with garlic and herb shrimp?

Garlic and herb shrimp pairs well with a variety of nutritious sides. Steamed or roasted vegetables like asparagus, broccoli, or green beans add fiber and vitamins. Whole grains such as quinoa, brown rice, or couscous provide energy and a satisfying base. A simple side salad with mixed greens and a light vinaigrette complements the shrimp’s flavors. For a low-carb option, try cauliflower rice or zucchini noodles.

Garlic And Herb Shrimp Recipe With Zesty Fresh Flavors

Name: Garlic And Herb Shrimp
Prep time: PT-489513H16M27S
Cook time: 5 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 pound of jumbo shrimp (16 to 20 count per pound); – 2 tablespoons of fresh minced parsley; – 1 large or 2 small cloves of garlic minced; – 1 teaspoon of Dijon mustard; – 1/2 teaspoon of salt; – 1/8 teaspoon of freshly ground black pepper; – 1/8 cup plus 2 tablespoons of olive oil; – 2 tablespoons of lemon juice

Description

🍤 This Garlic and Herb Shrimp recipe offers a zesty and fresh flavor profile that’s perfect for a quick, healthy meal.
🍋 Packed with protein and vibrant herbs, it’s a delicious way to enjoy seafood with minimal prep and cook time.

Ingredients

– 1 pound of jumbo shrimp (16 to 20 count per pound)

– 2 tablespoons of fresh minced parsley

– 1 large or 2 small cloves of garlic minced

– 1 teaspoon of Dijon mustard

– 1/2 teaspoon of salt

– 1/8 teaspoon of freshly ground black pepper

– 1/8 cup plus 2 tablespoons of olive oil

– 2 tablespoons of lemon juice

Instructions

1-Start by cleaning the shrimp: Peel and devein, then pat dry.

2-Mix the marinade: Combine garlic, parsley, Dijon mustard, salt, pepper, olive oil, and lemon juice.

3-Marinate the shrimp: Coat and let sit for 10-15 minutes.

4-Heat the pan: Warm 2 tablespoons of olive oil over medium-high heat.

5-Cook the shrimp: Add to the pan and cook 1.5 minutes per side.

6-Serve right away for the freshest flavor.

Notes

🦐 Avoid overcooking the shrimp; residual heat will finish cooking after removing from the pan.
🥶 Use raw shrimp, either fresh or frozen, but not pre-cooked to maintain the best texture and flavor.
⏱ Marinate shrimp for no longer than 15 minutes to prevent the lemon juice from “cooking” the shrimp before sautéing.

Prep Time: 35 minutes
Marinating Time: 10-15 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 4 ounces (about 4-5 shrimp per serving)
Calories: 178 kcal
Sugar: 1 g
Sodium: 1187 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 286 mg

Keywords: Garlic shrimp, Herb shrimp, Zesty shrimp, Fresh shrimp