Why is my Funfetti cookie bar dough dry and crumbly?

Dry and crumbly dough often results from using cold butter or insufficient mixing. Make sure your butter is softened to room temperature before starting. If you’re using a hand mixer, it may take longer for the dough to come together compared to a stand mixer. Continue mixing gently until the dough is cohesive. Avoid adding too much flour, and measure ingredients accurately to prevent dryness.

Can I make Funfetti cookie bars ahead of time?

Yes, Funfetti cookie bars can be made one day in advance. In fact, their flavor and texture often improve after resting overnight, allowing the bars to become more moist and flavorful. Store them in an airtight container at room temperature to maintain freshness until ready to serve.

How should I store frosted Funfetti cookie bars to keep them fresh?

Store frosted Funfetti cookie bars in a tightly sealed container at room temperature. This prevents the frosting from drying out and keeps the bars soft. Avoid refrigeration unless your kitchen is very warm, as cooling can harden the frosting and change the texture.

Is it possible to freeze Funfetti cookie bars, and how do I thaw them?

Yes, you can freeze Funfetti cookie bars. For best results, freeze the unfrosted bars wrapped tightly in plastic wrap and placed in an airtight container for up to 3 months. When ready to eat, thaw the bars overnight at room temperature, then frost and decorate. Frosted bars can also be frozen, but make sure they are well sealed to prevent freezer burn.

What are some tips to get colorful sprinkles evenly distributed in Funfetti cookie bars?

To keep sprinkles evenly spread, gently fold them into the dough at the last step to avoid melting or bleeding colors. Using larger, high-quality sprinkles helps maintain vibrant colors after baking. Avoid overmixing once sprinkles are added, as this can cause them to fade or break down, affecting the visual appeal of your cookie bars.

Funfetti Cookie Bars Recipe with Sweet Sprinkles 2024

Name: Funfetti Cookie Bars
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: – ½ cup unsalted butter, softened; – ½ cup packed brown sugar; – ½ cup granulated sugar; – 1 large egg; – 2 teaspoons vanilla extract; – 2 ½ cups all-purpose flour; – 1 teaspoon baking powder; – ½ teaspoon salt; – ½ cup colored sprinkles (jimmies); – ½ cup unsalted butter, softened; – 2 teaspoons vanilla extract; – ¼ teaspoon salt; – 3 ½ cups powdered sugar; – ¼ cup heavy cream; – Sprinkles for topping

Description

🎉 Brighten up your day with these Funfetti Sugar Cookie Bars filled with colorful sprinkles and a creamy frosting.
🍭 They offer a delightful sweetness that’s easy to make and perfect for sharing at any celebration.

Ingredients

– ½ cup unsalted butter, softened

– ½ cup packed brown sugar

– ½ cup granulated sugar

– 1 large egg

– 2 teaspoons vanilla extract

– 2 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– ½ cup colored sprinkles (jimmies)

– ½ cup unsalted butter, softened

– 2 teaspoons vanilla extract

– ¼ teaspoon salt

– 3 ½ cups powdered sugar

– ¼ cup heavy cream

– Sprinkles for topping

Instructions

1-Preheat oven: Preheat oven to 375°F (190°C). Spray a 9×13 inch pan with nonstick baking spray.

2-Beat softened butter, brown sugar, and granulated sugar: Beat softened butter, brown sugar, and granulated sugar until creamy.

3-Add the egg and vanilla extract: Add the egg and vanilla extract; beat again.

4-Gradually mix in the all-purpose flour, baking powder, and salt: Gradually mix in the all-purpose flour, baking powder, and salt until dough forms.

5-Gently fold in the colored sprinkles: Gently fold in the colored sprinkles.

6-Press dough: Press dough evenly into the prepared pan.

7-Bake: Bake for 14 to 15 minutes. Remove from oven and let cool completely.

8-For frosting: beat the softened butter, vanilla extract, and salt until creamy.

9-Slowly mix in the powdered sugar and heavy cream: Slowly mix in the powdered sugar and heavy cream. Beat on high speed until light and creamy.

10-Spread the frosting: Spread the frosting over the cooled cookie bars and top with additional sprinkles.

11-Store frosted bars: Store frosted bars in a tightly sealed container at room temperature.

Notes

🧈 Use softened, room temperature butter for easier mixing.
🎨 Customize sprinkle types and frosting colors for different parties or holidays.
⏳ Bars improve in flavor and texture if made a day ahead; store frosted bars in a sealed container at room temperature to maintain softness.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 242
Sugar: 26g
Sodium: 93mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 2g
Cholesterol: 31mg

Keywords: Funfetti, Sugar Cookie Bars, Sweet Sprinkles, Easy Mix-Ins