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Fudgy Raspberry Brownies 50.png

Fudgy Raspberry Brownies


  • Author: Brandi Oshea
  • Total Time: 35 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

🍫 Enjoy fudgy raspberry brownies that combine rich chocolate with the fresh berry flavor of raspberries.
πŸ‡ These brownies deliver a perfect balance of decadent chocolate and fruity brightness for an irresistible treat.


Ingredients

– 3/4 cup melted unsalted butter Provides richness and helps create a smooth batter.

– 3/4 cup Dutch-process cocoa powder Delivers a deep, intense chocolate flavor that’s essential for fudgy results.

– 1 teaspoon vanilla extract Adds a warm, aromatic boost that enhances the overall taste.

– 1 3/4 cups packed light brown sugar Brings sweetness and a hint of caramel notes to balance the tart raspberries.

– 3 large eggs Help bind the ingredients and give the brownies their chewy consistency.

– 3/4 cup all-purpose flour Offers structure while keeping the texture moist and tender.

– 1/2 teaspoon salt Enhances the flavors and balances the sweetness just right.

– 1/2 cup fresh raspberries (frozen) Adds that burst of tartness and moisture for the signature berry flavor.

– 1/2 cup semisweet or bittersweet chocolate chips (optional) Mix these in for extra chocolatey goodness if you want to amp up the indulgence.


Instructions

1-Preheat your oven: preheat your oven to 350Β°F (175Β°C) and line a brownie pan with parchment paper for easy removal. This simple prep step ensures your brownies slide out perfectly every time.

2-Mixing the ingredients: In a large bowl, combine the melted unsalted butter with the Dutch-process cocoa powder and light brown sugar until smooth. Add the vanilla extract and eggs one at a time, beating well to incorporate air for a fudgy texture. This is where the magic starts, blending those key flavors together.

3-Fold in dry ingredients: Next, gently fold in the all-purpose flour and salt to the wet mixture, stirring just until combined. Over-mixing can make brownies tough, so keep it light. Then, add the frozen raspberries and optional chocolate chips, folding them in carefully to maintain their shape and distribute that berry flavor evenly.

4-Bake the brownies: Pour the batter into your prepared pan and smooth the top for even baking. Bake for 25-30 minutes, checking with a toothpick it should come out with moist crumbs for that perfect gooey center. Let the brownies cool completely before cutting to keep them fudgy and delicious.

Notes

🍫 Use Dutch-process cocoa for a deeper chocolate flavor.
πŸ‡ Gently fold in raspberries to prevent breaking them up too much.
❄️ Frozen raspberries can be used straight from the freezer to keep batter texture consistent.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie

Keywords: Fudgy Raspberry Brownies, Rich Chocolate Brownies, Fresh Berry Brownies, Raspberry Chocolate Dessert