Can I use a different type of cookie dough for the fruit pizza crust?

Yes, you can substitute the traditional sugar cookie dough with other types like chocolate chip or snickerdoodle dough. Chocolate chip cookie dough pairs well with cream cheese frosting and fresh berries, adding a rich flavor twist. Just make sure to adjust baking time slightly as needed, since different doughs may bake faster or slower. This customization lets you tailor your fruit pizza to your taste preferences.

What can I use if I don’t have a pizza pan to bake the fruit pizza crust?

If you don’t have a pizza pan, you can shape the dough into a 9- or 10-inch circle or square directly on a standard baking sheet lined with parchment paper. You can also use a 9x13-inch baking dish to make a larger fruit pizza by pressing the dough evenly across the pan. Just keep an eye on the baking time, as pan size can affect how quickly the crust cooks.

How do I prevent the fruit from making the pizza soggy?

To keep your fruit pizza from getting soggy, start by evenly spreading a thick layer of cream cheese frosting or a similar base over the cooled crust. This acts as a barrier and keeps moisture from soaking into the crust. Also, choose fresh fruits that are lower in water content or pat high-moisture fruits like strawberries and kiwi dry with a paper towel before arranging them.

Can I prepare fruit pizza ahead of time for a party?

Yes, you can prepare the fruit pizza a few hours before serving. Bake and cool the crust, then spread the frosting just before adding the fruit toppings to keep the crust crisp. Assemble the fruit close to serving time, or cover the finished pizza loosely with plastic wrap and keep it refrigerated for up to 4 hours. This helps maintain the freshness and appearance.

What are some popular fruit combinations for fruit pizza?

Popular fruit combinations include classic mixes like strawberries, kiwi, blueberries, and raspberries, which offer vibrant color and a balance of sweet and tart flavors. You can also add tropical fruits like mango and pineapple or seasonal options such as peach and cherries. Mixing a variety of fruits provides different textures and tastes, making each bite enjoyable.

Fruit Pizza Recipes With Fresh Fruit And Creamy Toppings

Name: Fruit Pizza
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: – 1 and 1/2 cups all-purpose flour; – 1 and 1/2 teaspoons cornstarch; – 1 teaspoon baking powder; – 1/4 teaspoon salt; – 1/2 cup unsalted butter, softened; – 3/4 cup granulated sugar; – 1 large egg, room temperature; – 1 teaspoon pure vanilla extract; – 8 ounces full-fat brick cream cheese, softened; – 3 tablespoons unsalted butter, softened; – 1 and 1/4 cups confectioners’ sugar; – 1 teaspoon pure vanilla extract; – 3 cups assorted sliced fresh fruit (such as apples, nectarines, peaches, grapes, kiwi, plums, cantaloupe, mangoes, oranges, mandarin slices, pineapple, blackberries, blueberries, raspberries, strawberries)

Description

🍓 Delight in a fresh and colorful fruit pizza that combines vibrant berries and creamy toppings for a refreshing dessert.
🍰 This easy-to-make recipe offers a crispy sugar cookie crust paired with a luscious cream cheese frosting, perfect for sharing with family and friends.

Ingredients

– 1 and 1/2 cups all-purpose flour

– 1 and 1/2 teaspoons cornstarch

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 3/4 cup granulated sugar

– 1 large egg, room temperature

– 1 teaspoon pure vanilla extract

– 8 ounces full-fat brick cream cheese, softened

– 3 tablespoons unsalted butter, softened

– 1 and 1/4 cups confectioners’ sugar

– 1 teaspoon pure vanilla extract

– 3 cups assorted sliced fresh fruit (such as apples, nectarines, peaches, grapes, kiwi, plums, cantaloupe, mangoes, oranges, mandarin slices, pineapple, blackberries, blueberries, raspberries, strawberries)

Instructions

1-First, in a medium bowl, combine the flour, cornstarch, baking powder, and salt to set up your crust base. Then, beat the softened butter and granulated sugar until creamy, add the egg and vanilla extract, and mix in the dry ingredients until just combined. Cover and chill the dough for at least 20 minutes and up to one day to make it easier to handle.

2-Next, preheat the oven to 350°F (175°C) and grease a 9-10 inch pizza pan. Press the dough into a circle about 1/3 inch thick and bake for 17-19 minutes until the edges are lightly browned. Allow the crust to cool completely before moving on.

3-After that, beat the cream cheese and softened butter together until smooth, then add the confectioners’ sugar and vanilla extract, mixing until creamy. Spread this mixture evenly over the cooled crust for a luscious layer.

4-Finally, arrange the sliced fresh fruit over the frosting as desired for a colorful finish. Slice and serve the pizza, and remember to refrigerate any leftovers for up to 3 days to keep it fresh. If you’re looking for more fruit-based treats, try our peach cobbler recipe for another easy option.

Notes

🍪 Chilling the dough helps prevent spreading during baking.
🍉 Avoid fruits with high water content like watermelon to prevent sogginess.
🍏 Brush fruits that brown easily, such as apples and peaches, with lemon juice to keep them looking fresh.

Prep Time: 30 minutes
Chilling and Cooling Time: 1 hour
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Baking, No-Bake Topping
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18 g
Sodium: 90 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 30 mg

Keywords: Fruit Pizza,Fresh Fruit,Creamy Toppings,Sugar Cookie Crust