Description
π Fried Strawberry Cheesecake Sandwiches offer a delightful mix of crispy bread, creamy cheesecake filling, and sweet strawberry jam.
π Perfect for brunch, dessert, or a sweet snack, they come together quickly and deliver comforting, indulgent flavors.
Ingredients
– 4 slices thick white bread (such as brioche or Texas toast) for sandwich base
– 4 oz (115g) cream cheese, softened for creamy filling
– 2 tablespoons powdered sugar, plus extra for dusting
– Β½ teaspoon vanilla extract
– Β½ cup strawberry jam
– 2 tablespoons butter for frying
– 1 egg
– ΒΌ cup milk
– ΒΌ teaspoon cinnamon (optional)
Instructions
1-Prepare Filling: In a bowl, mix the softened cream cheese, 2 tablespoons powdered sugar, and vanilla extract until smooth and creamy.
2-Assemble Sandwiches: Spread the cream cheese mixture evenly on one side of two bread slices. Spread the strawberry jam evenly on one side of the remaining two bread slices. Place the jam-covered slices onto the cream cheese-covered slices to form two sandwiches.
3-Make Egg Wash: In a shallow bowl, whisk together the egg, milk, and the optional cinnamon until combined.
4-Fry Sandwiches: Melt the 2 tablespoons of butter in a skillet over medium heat. Dip each assembled sandwich into the egg wash, coating both sides evenly. Place the coated sandwiches in the hot skillet. Fry each side for 2-3 minutes, or until golden brown and crispy.
5-Serve: Remove the sandwiches from the skillet. Dust the tops generously with extra powdered sugar. Serve warm.
Notes
π Slightly stale bread helps prevent sogginess during frying.
π§ Butter is essential for flavor and achieving a golden crust.
π₯ Cook over medium heat to ensure the inside warms through without burning the outside.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
Keywords: Strawberry cheesecake sandwiches, Fried sandwiches, Sweet snacks, Creamy desserts