How do you make French Toast Muffins from scratch?

To make French Toast Muffins from scratch, start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Cube your preferred bread, ideally slightly stale or thick-cut brioche, and soak the pieces in the egg mixture until fully coated. Fold in sugar and baking powder, then pour the batter into a greased muffin tin. Bake for 20-25 minutes until golden and set. These muffins are easy to prepare, perfect for a grab-and-go breakfast, and customizable with additions like berries or nuts.

Can I make French Toast Muffins ahead of time and freeze them?

Yes, French Toast Muffins freeze very well. Allow the muffins to cool completely after baking, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator or reheat directly from frozen in the microwave or oven at 350°F (175°C) for 10-15 minutes. This makes them a convenient option for meal prep or busy mornings.

What type of bread works best for French Toast Muffins?

The best bread for French Toast Muffins is sturdy and slightly dense to hold the egg mixture without falling apart. Brioche, challah, or Texas toast are popular choices because of their rich texture and bread-to-egg absorption ratio. Using slightly stale bread helps reduce sogginess and allows the muffins to maintain their shape and texture after baking. Avoid very soft sandwich bread as it may become too mushy.

How can I make French Toast Muffins healthier?

To make French Toast Muffins healthier, you can substitute whole milk with almond or oat milk, use whole-grain or sprouted bread, and reduce the amount of added sugar. Adding fresh fruit like blueberries or chopped apples can increase fiber and vitamins naturally. You can also use egg whites or a mix of whole eggs and egg whites to lower cholesterol. Baking instead of frying cuts added fat, making this a nutritious and balanced breakfast option.

How long do French Toast Muffins keep fresh at room temperature?

French Toast Muffins typically stay fresh for up to 1-2 days at room temperature if stored in an airtight container. After this period, they may start to dry out or lose their softness. For longer freshness, store them in the refrigerator for up to a week or freeze them for extended storage. To enjoy, you can warm refrigerated or frozen muffins in a toaster or microwave before serving.

French Toast Muffins Recipe For Quick Tasty Breakfast 2024

Name: French Toast Muffins
Prep time: PT-488207H35M35S
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: – 1 loaf French bread, cut or torn into ½ inch cubes (about 12 cups); – 2 1/2 cups milk; – 6 large eggs; – 1/2 cup granulated sugar; – 1 tablespoon vanilla extract; – 1 teaspoon ground cinnamon; – 1/4 cup cold butter; – 1/4 cup light brown sugar; – 1/4 cup all-purpose flour; – 1/8 teaspoon ground cinnamon; – Pinch of salt; – Butter; – Maple syrup

Description

🍞 Enjoy a quick and delicious breakfast with these baked French toast muffins—easy to prepare and perfect for busy mornings.
⏰ Prepare them ahead of time to save your morning stress and enjoy a warm, comforting start to your day.

Ingredients

– 1 loaf French bread, cut or torn into ½ inch cubes (about 12 cups)

– 2 1/2 cups milk

– 6 large eggs

– 1/2 cup granulated sugar

– 1 tablespoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 cup cold butter

– 1/4 cup light brown sugar

– 1/4 cup all-purpose flour

– 1/8 teaspoon ground cinnamon

– Pinch of salt

– Butter

– Maple syrup

Instructions

1-First, start by making the batter: In a medium bowl, whisk together 2 1/2 cups milk, 6 large eggs, 1/2 cup granulated sugar, 1 tablespoon vanilla extract, and 1 teaspoon ground cinnamon until it’s all smooth and combined.

2-Next, prepare your pan: Grease a 12-cup muffin tin to keep things from sticking trust me, this step saves headaches later.

3-Then, add the bread: Place about 1 cup of bread cubes into each muffin cup for that perfect base.

4-After that, soak the bread: Slowly pour the egg mixture evenly over the bread cubes in each cup, and gently press down to make sure everything soaks up well. Let it chill by covering the muffin tin with plastic wrap and refrigerating for at least 2 hours, or overnight if you can it’s like giving it time to get even tastier.

5-Once ready, make the topping: Preheat your oven to 350°F (175°C). In another bowl, mix 1/4 cup cold butter, 1/4 cup light brown sugar, 1/4 cup all-purpose flour, 1/8 teaspoon ground cinnamon, and a pinch of salt until it looks like coarse crumbs.

6-Finally, bake them: Remove the tin from the fridge, sprinkle the streusel topping over each cup, and bake for 25 minutes until they’re golden and set. Let them cool for 5 minutes before serving warm, maybe with a little butter or maple syrup on top. This method works great for tweaks, like using gluten-free bread if needed.

Notes

🥣 Soaking the bread overnight enhances flavor and texture.
❄️ Muffins freeze well; reheat in a toaster or oven for a fresh taste.
🍇 Try adding raisins, nuts, or fruits to vary the flavor and texture.

Prep Time: 20 minutes
Soaking Time: 2 hours or overnight
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 220 kcal per muffin (estimate)
Sugar: 12 g per muffin (estimate)
Sodium: 170 mg per muffin (estimate)
Fat: 8 g per muffin (estimate)
Saturated Fat: 4 g per muffin (estimate)
Unsaturated Fat: 3 g per muffin (estimate)
Trans Fat: 0 g
Carbohydrates: 30 g per muffin (estimate)
Fiber: 1 g per muffin (estimate)
Protein: 7 g per muffin (estimate)
Cholesterol: 110 mg per muffin (estimate)

Keywords: French toast, muffins, baked breakfast, quick breakfast