What ingredients do I need to make French Toast Bagels at home?

To make French Toast Bagels, you will need bagels (plain or flavored), eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Optional ingredients include sugar or maple syrup for sweetness and butter or oil for cooking. Cut the bagels in half, whisk the eggs with milk and spices, dip the bagel halves into the mixture, and cook them on a griddle or skillet until golden brown on both sides.

How can I make French Toast Bagels crispy on the outside and soft inside?

To achieve a crispy exterior and soft interior, use slightly stale or day-old bagels, which absorb the egg mixture better without becoming soggy. Cook the dipped bagels in a preheated non-stick skillet or griddle with butter or oil over medium heat. Avoid overcrowding the pan to allow even cooking. Flip once the first side is golden and crisp, then cook the other side until similarly browned.

Can I use flavored bagels to make French Toast Bagels?

Yes, flavored bagels like cinnamon raisin, blueberry, or plain bagels work well. Flavored bagels add extra taste and texture to your French Toast Bagels, complementing the egg and spice mixture. Just be mindful that sweeter bagels may require less added sugar or syrup when serving, as they naturally add sweetness.

What are some easy toppings to serve with French Toast Bagels?

Popular toppings for French Toast Bagels include maple syrup, fresh berries, powdered sugar, whipped cream, and honey. Nut butters like almond or peanut butter add protein and flavor. For a savory twist, consider cream cheese or smoked salmon. These toppings boost flavor and can be adjusted based on dietary preferences or taste.

How long can I store French Toast Bagels, and can I reheat them?

Store French Toast Bagels in an airtight container in the refrigerator for up to 2 days. To maintain their texture, reheat in a toaster oven or skillet at medium heat until warmed through and crispy again. Avoid microwaving, as it can make them soggy. For longer storage, freeze cooked French Toast Bagels wrapped tightly and reheat from frozen in a toaster oven.

French Toast Bagels Recipe 5 Sweet And Savory Ideas

Name: French Toast Bagels
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: ¼ cup brown sugar, divided for bagel dough; 2 ¼ teaspoons active dry yeast (1 packet); 1 cup warm water (about 110 degrees F), divided for bagel dough; 3 ½ cups bread flour, plus more for kneading; 1 ½ teaspoons salt; ¾ teaspoon ground cinnamon; ¼ cup pure maple syrup; 1 teaspoon vanilla extract; 2 large eggs, divided for bagel dough; 2 tablespoons brown sugar for cinnamon sugar topping; 1 ½ teaspoons ground cinnamon for cinnamon sugar topping

Description

🍩 These French Toast Bagels combine the chewy texture of bagels with the sweet, spiced flavor of French toast for a unique breakfast treat.
🥞 Enjoy a soft and fluffy bagel enhanced with cinnamon sugar topping that offers both sweet and savory deliciousness.

Ingredients

Scale

¼ cup brown sugar, divided for bagel dough

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm water (about 110 degrees F), divided for bagel dough

3 ½ cups bread flour, plus more for kneading

1 ½ teaspoons salt

¾ teaspoon ground cinnamon

¼ cup pure maple syrup

1 teaspoon vanilla extract

2 large eggs, divided for bagel dough

2 tablespoons brown sugar for cinnamon sugar topping

1 ½ teaspoons ground cinnamon for cinnamon sugar topping

Instructions

1-First Steps: Mixing and Soaking: Dissolve 2 tablespoons brown sugar and yeast in ½ cup warm water, then let it sit until it’s nice and foamy that’s your sign it’s ready to go. In a big bowl, mix together the flour, salt, cinnamon, and the rest of the brown sugar before adding in the yeast mix, another ¼ cup warm water, maple syrup, vanilla, and one egg. Stir it all up until you get a dough that’s begging to be kneaded, which takes about 5 minutes with a mixer or 10-15 by hand.

2-First Steps: Mixing and Soaking: Once your dough is smooth and elastic, shape it into a ball, cover it, and let it rise until it’s doubled in size that’s roughly 1 to 1 ½ hours. After that, punch it down and let it rest for 10 minutes while you preheat your oven to 400°F and line a baking sheet. For a twist, if you’re into other breakfast ideas, check out this blueberry cottage cheese breakfast bake for more morning inspiration.

3-Shaping, Boiling, and Baking: Divide the dough into 8 pieces, roll each into a ball, poke a hole in the center, and stretch it out place them on your baking sheet and let them rest for another 10 minutes. Heat up a pot of water just below simmering and boil the bagels in batches for 1-2 minutes on each side; this step is what gives them that signature chew. Pull them out with a slotted spoon and pop them back on the sheet.

4-Shaping, Boiling, and Baking: Beat the remaining egg with 1 tablespoon water for an egg wash, brush it on top, and sprinkle that cinnamon sugar mixture generously oh, the smell at this point is pure heaven. Bake them for 20-25 minutes until they’re golden brown, then let them cool completely before slicing. The whole process, including rising and baking, clocks in at about 2 hours and 20 minutes, but the wait is totally worth it for those French Toast Bagels vibes.

Notes

🍞 Bread flour is best for structure and chewiness.
🥚 Egg in dough creates soft, fluffy bagels.
✨ Cinnamon sugar topping adds crunch and French toast flavor.

Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking and boiling
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 284
Sugar: 16 grams
Sodium: 456 mg
Fat: 2 grams
Saturated Fat: 0.5 grams
Carbohydrates: 57 grams
Fiber: 2 grams
Protein: 8 grams
Cholesterol: 41 mg

Keywords: french toast bagels, cinnamon sugar bagels, breakfast bagels, sweet bagels