1-Getting started with French Silk Brownies is simple and fun, beginning with prepping your oven and tools. First, preheat the oven to 350°F and grease an 11×7-inch glass baking dish to ensure your brownies release easily. This step sets the stage for a smooth baking process that results in those irresistible rich chocolate layers.

2-Next, mix the brownie ingredients by combining 1 box of brownie mix, 1 egg, 5 1/2 tablespoons of melted unsalted butter, and 1/4 cup of milk in a bowl until smooth. Spread this batter evenly in the prepared dish for an even bake. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean, giving you a solid base for the creamy texture to come.

3-After baking, let the brownies cool completely to room temperature, which helps the layers set properly. Then, beat 8 ounces of cream cheese and 1 teaspoon of vanilla extract until smooth and creamy in a separate bowl. Add 2 cups of powdered sugar and mix until combined, creating the foundation for the French silk layer.

4-Melt 4 ounces of semi-sweet chocolate bar and 1/4 cup of cubed unsalted butter together, stirring after each 30-second interval in the microwave for safety and even melting. Stir this mixture into the cream cheese blend, then gently fold in 8 ounces of whipped topping to achieve that signature silky feel. For more dessert inspiration, visit our no-bake chocolate cream pie recipe.

5-Spread the French silk mixture evenly over the cooled brownies, followed by another 8 ounces of whipped topping on top. If you like, sprinkle with chocolate shavings or mini chocolate chips for extra flair. Finally, slice into 12 squares and serve, enjoying the rich chocolate and creamy texture in every bite. This whole process takes about 15 minutes of prep and 25 minutes of baking for a total of 40 minutes.