Description
🍛 This Freakin’ Fantastic Fried Rice is packed with rich buttery flavor, simple to make, and perfect for the whole family! 🍛
🔥 Customize it with your favorite proteins or veggies, and enjoy a restaurant-style dish right from your kitchen! 🔥
Ingredients
4 cups cooked rice
3 tbsp butter
1 diced onion
12 oz frozen peas and carrots
1/2 cup soy sauce
3 beaten eggs
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add the diced onion and sauté until soft and translucent.
3. Stir in the frozen peas and carrots, cooking until heated through.
4. Push the vegetables to one side of the skillet.
5. Pour the beaten eggs into the empty space and scramble until fully cooked.
6. Mix the scrambled eggs with the sautéed vegetables.
7. Gradually add the cooked rice, stirring to combine everything evenly.
8. Pour in the soy sauce, mixing well to ensure even distribution.
9. Continue to stir and cook for a few more minutes, allowing all flavors to blend.
10. Remove from heat and serve hot as a side dish or with chicken.
Notes
Use butter instead of margarine for a richer flavor in your fried rice.
Customize your fried rice by adding proteins like chicken, beef, shrimp, or pork for a heartier meal.
Leftover fried rice reheats well, making it a great option for meal prep or next-day lunches.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian