What is Forgotten Chicken and how is it made?

Forgotten Chicken is a simple baked dish combining chicken breasts, instant rice, cream of chicken soup, and dry onion soup mix. It is a set-it-and-forget-it meal cooked in one dish with minimal preparation, resulting in a creamy, comforting dinner perfect for busy nights.

How many ingredients do I need for Forgotten Chicken?

You need 5 main ingredients: 5 boneless, skinless chicken breasts, 2 cups minute rice, 2 cans cream of chicken soup (or one substituted), 1 envelope dry onion soup mix, and approximately 1 can of water (measured with an empty soup can). Butter for greasing and optional salt and pepper complete the recipe.

How long does Forgotten Chicken take to prepare and bake?

Preparation takes about 5 to 10 minutes. Baking time is approximately 90 minutes for boneless chicken breasts and up to 2 hours for bone-in pieces. Times may vary depending on chicken thickness and oven.

Will the chicken become dry if baked for 90 minutes?

No, baking covered with foil allows the chicken to retain moisture and stay tender. Flattening or using thinner breasts helps ensure even cooking and prevents dryness.

Can I use different types of rice in this recipe?

Yes, instant white or brown rice both work well. Brown rice may require slightly longer cooking times. Minute rice is preferred as it absorbs the creamy mixture without becoming mushy.

What size and type of baking dish should I use?

A 9x13-inch baking dish is ideal. Grease it well with butter to prevent sticking. Cover the dish tightly with foil during baking to maintain moisture and ensure proper cooking.

Can I substitute cream of chicken soup with other soups?

Yes, substituting one or both cans with cream of mushroom or cream of celery soup adds variety. Choose low-sodium versions if you want to control salt intake.

How should I handle leftover Forgotten Chicken?

Refrigerate leftovers in airtight containers for 3-4 days. Reheat gently with a splash of water to keep rice moist. You can also freeze portions for up to 3 months following proper storage guidelines.

What are good side dishes to serve with Forgotten Chicken?

Steamed or roasted vegetables and simple salads balance the richness of the dish nicely. For recipe ideas, view our delicious Roasted Garlic Cheddar Cauliflower Soup.

Why is this recipe called Forgotten Chicken?

The name comes from the ease of preparation28094it280 9s a dish you can set and forget in the oven, requiring minimal attention, perfect for busy cooks who want a satisfying meal without constant monitoring.

Forgotten Chicken Recipe: 5 Simple & Tasty Meals to Try Today

Name: Simple and Tasty Forgotten Chicken Recipe You’ll Want to Try
Prep time: 1 h 40 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups minute or instant rice; 2 cans cream of chicken soup (or substitute one with cream of celery or mushroom soup); Approximately 1 can (or 1 to 1.5 cups) water, measured by an empty soup can; 5 boneless, skinless chicken breasts (about 1 1/2 lbs) or bone-in pieces for juicier meat; 1 envelope dry onion soup mix; Butter for greasing the baking dish; Salt and pepper, to taste (optional)

Description

🍽️ This Simple and Tasty Forgotten Chicken Recipe is a comforting one-dish meal that’s perfect for busy nights, combining creamy soup, tender chicken, and flavorful rice.
🍗 Enjoy a hearty and satisfying dinner that’s easy to prepare with minimal hands-on time, making it an ideal family-friendly recipe.

Ingredients

Scale

2 cups minute or instant rice
2 cans cream of chicken soup (or substitute one with cream of celery or mushroom soup)
Approximately 1 can (or 1 to 1.5 cups) water, measured by an empty soup can
5 boneless, skinless chicken breasts (about 1 1/2 lbs) or bone-in pieces for juicier meat
1 envelope dry onion soup mix
Butter for greasing the baking dish
Salt and pepper, to taste (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a medium bowl, combine the cream soups, water, and rice, stirring until smooth.
3. Pour the mixture evenly into the prepared baking dish.
4. Arrange the chicken breasts or pieces evenly over the rice mixture.
5. Season with salt and pepper if desired.
6. Sprinkle the dry onion soup mix evenly on top of the chicken.
7. Cover the dish tightly with foil.
8. Bake for 90 minutes or until the chicken reaches an internal temperature of 165°F and the rice has absorbed the liquid. For bone-in chicken, baking time may extend up to 2 hours.
9. Optionally, uncover the dish for the last 15-20 minutes to brown the chicken slightly.
10. Let rest a few minutes before serving.

Notes

🧂 Use low-sodium soup and onion soup mix if you want to reduce salt intake.
🍳 Pounding chicken breasts to an even thickness helps them cook evenly and faster.
🥦 Serve with steamed vegetables or a simple salad to balance the richness of the dish.

Prep Time: 10 minutes
Baking Time: 1 hour 30 minutes
Cook Time: 1 hour 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal per serving
Sugar: 2 g
Sodium: 780 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 90 mg