Can you make chocolate chip cookies without flour?

Yes, flourless chocolate chip cookies can be made using alternative ingredients like almond flour, oat flour, or no flour at all by relying on nut butters, eggs, or mashed bananas for structure. These ingredients provide moisture and binding properties, resulting in a soft, chewy texture. Flourless recipes are great for those with gluten sensitivities or looking for a different cookie experience.

What ingredients do I need for flourless chocolate chip cookies?

Common ingredients include almond butter or peanut butter, sugar (brown or white), baking soda, vanilla extract, eggs, and chocolate chips. Some recipes use coconut flour or ground oats for slight texture variation. These components combine to form a dough without traditional wheat flour while maintaining classic cookie flavor.

How do I prevent flourless chocolate chip cookies from spreading too much?

To keep flourless cookies from spreading, chill the dough for at least 30 minutes before baking. Using less sugar or adding a little extra nut butter can also help. Additionally, baking on parchment paper at a slightly lower temperature will maintain shape while allowing even cooking.

Are flourless chocolate chip cookies healthier than regular cookies?

Flourless cookies often have fewer carbs, more protein, and healthy fats depending on ingredients like nuts or nut butters. They are gluten-free and sometimes lower in sugar if recipes adjust accordingly. However, they can still be calorie-dense, so moderation is important. Always check specific ingredient amounts for nutritional details.

Can I freeze flourless chocolate chip cookies?

Yes, flourless chocolate chip cookies freeze well. Let cookies cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature or warm briefly in the oven for a freshly baked taste. This makes them convenient for make-ahead treats.

Flourless Chocolate Chip Cookies Recipe For Soft Chewy Treats

Name: Flourless Chocolate Chip Cookies
Prep time: PT-490232H46M20S
Cook time: PT-490232H36M20S
Total time: 22 min
Cuisine: American
Ingredients: – 1.5 cups powdered sugar Provides sweetness and helps form the glossy batter; – 5 tablespoons dark cocoa powder Adds rich chocolate flavor and color; – ¼ teaspoon salt Enhances overall taste; – 2 egg whites Binds ingredients for structure; – 1 teaspoon peppermint extract Infuses flavor; can be swapped for others; – ½ cup dark chocolate chips Delivers chewy chocolate bits

Description

🍪 Enjoy soft and chewy treats with this flourless chocolate chip cookie recipe that is naturally gluten-free.
🍫 These cookies offer a rich chocolate flavor with a crunchy crackled top and moist inside, perfect for any chocolate lover.

Ingredients

– 1.5 cups powdered sugar Provides sweetness and helps form the glossy batter

– 5 tablespoons dark cocoa powder Adds rich chocolate flavor and color

– ¼ teaspoon salt Enhances overall taste

– 2 egg whites Binds ingredients for structure

– 1 teaspoon peppermint extract Infuses flavor; can be swapped for others

– ½ cup dark chocolate chips Delivers chewy chocolate bits

Instructions

1-Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with a silicone baking mat or parchment paper.

2-Mix the batter: In a medium bowl, mix powdered sugar, dark cocoa powder, salt, egg whites, and extract using a spatula until the batter becomes smooth and glossy.

3-Drop the batter: Use a cookie scoop or a tablespoon to drop 6 mounds of batter onto the baking sheet.

4-Shape the cookies: Shape each mound into a round shape with a toothpick if needed.

5-Add chocolate chips: Sprinkle a few dark chocolate chips on top of each mound.

6-Bake the cookies: Bake for 10-12 minutes until the tops are glossy and crackled.

7-Cool the cookies: Remove from the oven and allow cookies to cool completely before transferring them from the baking sheet.

Notes

🍫 Batter will smooth out with continued mixing despite initial difficulty.
🔥 Bake no more than 6 cookies at once to prevent spreading and merging.
🌿 Try different flavor extracts like vanilla, orange, or cinnamon for variety.

Prep Time: 10 minutes
Baking Time: 10-12 minutes
Cook Time: 10-12 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 124
Sugar: 15 g
Sodium: 20 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Flourless,Chocolate Chip,Chewy,Soft