1-Getting started with this flourless chocolate chip cookies recipe: is as easy as preheating your oven. Begin by setting it to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat to avoid any sticking issues. This simple prep sets the stage for cookies that are soft, chewy, and full of flavor.

2-In a medium bowl, mix together the powdered sugar, dark cocoa powder, salt, egg whites, and your chosen flavor extract like peppermint. Stir everything with a spatula until it’s fully blended, which might take a couple of minutes as the egg whites absorb the dry ingredients and create a smooth, glossy batter that resembles brownie mix. Once ready, use a cookie scoop or tablespoon to place about six mounds of batter on the baking sheet, shaping them into rounds if needed, and top each with a few dark chocolate chips.

3-Slide the sheet into the oven and bake for 10-12 minutes, watching for the tops to turn glossy and cracked. Prep time is just 10 minutes, cook time is another 10, so you’re looking at about 20 minutes total. Let the cookies cool completely on the sheet before moving them, which helps them set properly. For softer results, check them at the 10-minute mark, and remember to adapt for dietary swaps like using a whole egg with baking powder if that’s your preference.