1-Start by preheating the oven to 375 °F (190 °C) to set the stage for baking. In a large bowl, toss the apple slices with lemon juice, brown sugar, cinnamon, nutmeg, allspice, walnuts, raisins, and rose water until everything is evenly coated for a flavorful mix. Lay the puff pastry sheet on a lightly floured surface and brush it with melted butter to create a golden base.

2-Next, spread the apple mixture lengthwise on the pastry, leaving a small border to avoid overflow during rolling. Fold the long edges toward the center and gently roll the sheet into a log shape, sealing the ends neatly. Transfer the rolled pastry to a parchment-lined baking sheet and brush the top with more melted butter for an even bake.

3-Finally, bake for 30 40 minutes until the pastry turns golden brown and puffs up perfectly. Once done, remove it from the oven and let it cool slightly on a wire rack before dusting with powdered sugar and adding edible silver leaf if desired. This method draws from the essence of ‘favorite things meaning explained’, turning simple steps into something truly special.