What is the best way to cook surf and turf steak and shrimp for Father’s Day?

For a perfect Father’s Day surf and turf, grill the steak seasoned with salt, pepper, and garlic powder over medium-high heat for 4-6 minutes per side, depending on thickness, to achieve medium-rare. For shrimp, marinate in olive oil, lemon, garlic, and paprika for 15 minutes, then grill 2-3 minutes per side until opaque. Serving both with melted herb butter adds flavor. Allow the steak to rest for 5 minutes before slicing. This method balances juicy steak with tender, flavorful shrimp.

How can I prepare a surf and turf meal ahead of time for a Father’s Day celebration?

To prepare surf and turf ahead, marinate the shrimp and season the steak the night before, then refrigerate. Before serving, bring the steak to room temperature and grill both the steak and shrimp fresh. Alternatively, you can partially cook steak and shrimp, then finish grilling just before serving to maintain freshness. Doing prep work early reduces stress and allows you to enjoy the celebration with your dad.

What sides pair well with Father’s Day surf and turf steak and shrimp?

Popular side dishes include garlic mashed potatoes, grilled asparagus, Caesar salad, or corn on the cob. Roasted vegetables like Brussels sprouts or sweet potatoes add color and nutrition. Choose sides that complement the rich flavors of steak and shrimp without overpowering them, such as light salads or citrusy slaws, to provide a balanced and enjoyable meal.

Is surf and turf steak and shrimp a healthy option for Father’s Day?

Surf and turf can be a balanced and nutritious choice when prepared with lean cuts and fresh shrimp. Steak offers protein and essential nutrients like iron, while shrimp is low in calories and rich in omega-3 fatty acids. To keep it healthy, avoid heavy sauces and opt for grilling instead of frying. Pairing with vegetables or salads enhances fiber and vitamins, making the meal satisfyingly wholesome.

Can I use frozen shrimp for a Father’s Day surf and turf meal?

Yes, frozen shrimp can be used effectively. Thaw shrimp overnight in the refrigerator or quickly under cold running water before cooking. Pat them dry to prevent steaming on the grill. Frozen shrimp are convenient and often pre-cleaned, making prep faster. Just be sure not to overcook, especially with shrimp that were previously frozen, to maintain tender, juicy results.

Best Fathers Day Surf and Turf Steak Recipe

Name: fathers day surf and turf steak and shrimp
Prep time: 50 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: – 1.5 ounces Italian dressing Adds a zesty, herbaceous flavor to salads or marinades, enhancing the overall taste of your fathers day surf and turf steak and shrimp.; – 1.5 ounces buttermilk ranch dressing Provides a creamy, tangy contrast for potatoes or sides, making it a versatile element in your fathers day surf and turf setup.; – 12 ounces potatoes Halved for grilling or microwaving, these offer a hearty base that absorbs flavors and adds satisfying texture to your fathers day surf and turf steak and shrimp.; – 2 tablespoons savory paprika blend Seasons the steak and shrimp, bringing a smoky, spicy kick that defines the character of your fathers day surf and turf steak and shrimp.; – 2 ounces arugula Fresh greens that add a peppery crunch and nutritional boost when tossed with dressings in your fathers day surf and turf dish.; – 10 ounces Bavette steak (or alternatives like NY strip, filet mignon, or ribeye) The main protein that delivers tender, juicy bites; alternatives offer variety based on availability for your fathers day surf and turf steak and shrimp.; – 3 tablespoons Parmesan cheese Sprinkled for a salty, nutty flavor that complements the arugula salad in your fathers day surf and turf recipe.; – 0.5 cup BBQ sauce Served on the side for dipping or drizzling, it adds sweet and tangy notes to balance the grilled elements of your fathers day surf and turf steak and shrimp.; – 4 ounces grape tomatoes Threaded onto skewers, these provide bursts of sweetness and color to enhance the veggies in your fathers day surf and turf meal.; – 1 unit bell pepper Diced for skewers, it contributes crunch and vitamins, adding freshness to your fathers day surf and turf steak and shrimp.; – 10 ounces shrimp The seafood star, brined for better texture and grilled for a succulent finish in your fathers day surf and turf dish.; – 1 unit zucchini Halved for grilling, this veggie offers moisture and a mild taste that pairs well with other elements in your fathers day surf and turf steak and shrimp.; – 1 unit crispy fried onions Sprinkled on top for added crunch and flavor, especially on potatoes, in your fathers day surf and turf recipe.; – 2 tablespoons unsalted butter Used for searing steak and shrimp, it helps create a rich, golden crust and enhances the overall flavor of your fathers day surf and turf steak and shrimp.; – 4 garlic cloves (minced) Adds aromatic depth to the shrimp seasoning, making your fathers day surf and turf meal more flavorful.; – 0.5 cup white wine Simmered with shrimp to reduce and intensify flavors, bringing a subtle sophistication to your fathers day surf and turf steak and shrimp.; – 1 tablespoon fresh squeezed lemon juice Brightens the shrimp with acidity, improving taste and freshness in your fathers day surf and turf dish.; – 0.5 teaspoon baking soda For brining shrimp, it helps achieve a firmer texture, ensuring the best results for your fathers day surf and turf steak and shrimp.; – 1 tablespoon kosher or sea salt (plus more to taste) Seasons the shrimp and other components, enhancing flavors throughout your fathers day surf and turf recipe.; – 2 tablespoons fresh chopped parsley Used as a garnish, it adds a pop of color and fresh taste to finish your fathers day surf and turf steak and shrimp.; – Fresh cracked black pepper (to taste) Provides a spicy edge to seasonings, customizing the flavor profile of your fathers day surf and turf meal.; – Salt, pepper, and cooking oil (as needed) Basic seasonings and oil for rubbing and cooking, essential for preparing the steak and shrimp in your fathers day surf and turf steak and shrimp.

Description

🥩 Relish the delicious combination of steak and shrimp for a hearty, protein-packed meal.
🦐 Celebrate Father’s Day with this easy feast that brings together flavors for a memorable dinner.

Ingredients

– 1.5 ounces Italian dressing Adds a zesty, herbaceous flavor to salads or marinades, enhancing the overall taste of your fathers day surf and turf steak and shrimp.

– 1.5 ounces buttermilk ranch dressing Provides a creamy, tangy contrast for potatoes or sides, making it a versatile element in your fathers day surf and turf setup.

– 12 ounces potatoes Halved for grilling or microwaving, these offer a hearty base that absorbs flavors and adds satisfying texture to your fathers day surf and turf steak and shrimp.

– 2 tablespoons savory paprika blend Seasons the steak and shrimp, bringing a smoky, spicy kick that defines the character of your fathers day surf and turf steak and shrimp.

– 2 ounces arugula Fresh greens that add a peppery crunch and nutritional boost when tossed with dressings in your fathers day surf and turf dish.

– 10 ounces Bavette steak (or alternatives like NY strip, filet mignon, or ribeye) The main protein that delivers tender, juicy bites; alternatives offer variety based on availability for your fathers day surf and turf steak and shrimp.

– 3 tablespoons Parmesan cheese Sprinkled for a salty, nutty flavor that complements the arugula salad in your fathers day surf and turf recipe.

– 0.5 cup BBQ sauce Served on the side for dipping or drizzling, it adds sweet and tangy notes to balance the grilled elements of your fathers day surf and turf steak and shrimp.

– 4 ounces grape tomatoes Threaded onto skewers, these provide bursts of sweetness and color to enhance the veggies in your fathers day surf and turf meal.

– 1 unit bell pepper Diced for skewers, it contributes crunch and vitamins, adding freshness to your fathers day surf and turf steak and shrimp.

– 10 ounces shrimp The seafood star, brined for better texture and grilled for a succulent finish in your fathers day surf and turf dish.

– 1 unit zucchini Halved for grilling, this veggie offers moisture and a mild taste that pairs well with other elements in your fathers day surf and turf steak and shrimp.

– 1 unit crispy fried onions Sprinkled on top for added crunch and flavor, especially on potatoes, in your fathers day surf and turf recipe.

– 2 tablespoons unsalted butter Used for searing steak and shrimp, it helps create a rich, golden crust and enhances the overall flavor of your fathers day surf and turf steak and shrimp.

– 4 garlic cloves (minced) Adds aromatic depth to the shrimp seasoning, making your fathers day surf and turf meal more flavorful.

– 0.5 cup white wine Simmered with shrimp to reduce and intensify flavors, bringing a subtle sophistication to your fathers day surf and turf steak and shrimp.

– 1 tablespoon fresh squeezed lemon juice Brightens the shrimp with acidity, improving taste and freshness in your fathers day surf and turf dish.

– 0.5 teaspoon baking soda For brining shrimp, it helps achieve a firmer texture, ensuring the best results for your fathers day surf and turf steak and shrimp.

– 1 tablespoon kosher or sea salt (plus more to taste) Seasons the shrimp and other components, enhancing flavors throughout your fathers day surf and turf recipe.

– 2 tablespoons fresh chopped parsley Used as a garnish, it adds a pop of color and fresh taste to finish your fathers day surf and turf steak and shrimp.

– Fresh cracked black pepper (to taste) Provides a spicy edge to seasonings, customizing the flavor profile of your fathers day surf and turf meal.

– Salt, pepper, and cooking oil (as needed) Basic seasonings and oil for rubbing and cooking, essential for preparing the steak and shrimp in your fathers day surf and turf steak and shrimp.

Instructions

1-First Step: Prep the Ingredients and Soak SkewersStart by preheating a grill or skillet to medium heat and soaking 8 wooden skewers in water for at least 30 minutes to avoid burning this helps with grilling the shrimp and veggies smoothly. Dice 1 unit bell pepper into 1-inch pieces, halve 1 unit zucchini into 1-inch-thick half-moons, and halve 12 ounces potatoes for even cooking. For dietary adaptations, if going vegan, prepare plant-based proteins now to marinate alongside the veggies, keeping your fathers day surf and turf steak and shrimp flexible for everyone.

2-Second Step: Season the Steak and Brine the ShrimpTaking 10 ounces Bavette steak (or alternatives like NY strip) out of the fridge 30-45 minutes before cooking, pat it dry, rub with cooking oil, and season with half of the 2 tablespoons savory paprika blend, plus salt and pepper to taste. For the shrimp, rinse and pat dry 10 ounces shrimp, then brine with 0.5 teaspoon baking soda and 1 tablespoon kosher or sea salt for 15 minutes to 1 hour for better texture if you’re aiming for low-calorie, skip the brine and use herbs allein for flavor in your fathers day surf and turf steak and shrimp.

3-Third Step: Thread the Skewers and Cook the PotatoesThread the shrimp, diced bell pepper, halved zucchini, and 4 ounces grape tomatoes onto the skewers, seasoning with the remaining savory paprika blend, salt, and pepper, then drizzle with cooking oil. In a microwave-safe bowl, toss the halved potatoes with salt, cover with plastic wrap, and microwave for 5-8 minutes until fork-tender for gluten-free preferences, ensure all seasonings are certified, maintaining the integrity of your fathers day surf and turf steak and shrimp.

4-Fourth Step: Sear the Steak and Grill the SkewersSear the steak in a preheated cast iron skillet or grill over medium-high heat for 3-4 minutes per side with 2 tablespoons unsalted butter, basting as it melts, until it reaches 130-145 degrees for medium rare this takes 4-8 minutes total. Remove and let it rest for at least 5 minutes. Grill the skewers for 3-5 minutes per side until the vegetables are tender and shrimp hit 145 degrees internally. If adapting for low-calorie needs, reduce butter and grill instead of searing to cut fats in your fathers day surf and turf steak and shrimp.

5-Fifth Step: Finish the Shrimp and Assemble SidesIn the same pan used for steak, add another 2 tablespoons unsalted butter and sear any unskewered shrimp for 2 minutes per side. Stir in 4 minced garlic cloves and 0.5 cup white wine, simmering until reduced, then add 1 tablespoon fresh squeezed lemon juice and 2 tablespoons fresh chopped parsley for extra flavor. Grill the potatoes cut sides down for 2-3 minutes until lightly charred. In a bowl, toss 2 ounces arugula and 3 tablespoons Parmesan cheese with 1.5 ounces Italian dressing, creating a fresh side for your fathers day surf and turf steak and shrimp.

6-Final Step: Slice and ServeSlice the steak against the grain, drizzle the potatoes with 1.5 ounces buttermilk ranch dressing, and sprinkle with 1 unit crispy fried onions. Serve everything with 0.5 cup BBQ sauce on the side, combining the grilled steak, shrimp, and veggies for a complete fathers day surf and turf steak and shrimp meal. For variations, add fresh greens for vegan eaters or adjust portions to keep it light, ensuring a satisfying finish. This step makes the dish versatile and ready to enjoy.

Notes

🔥 Soak skewers in water to avoid burning and ensure even cooking.
🍳 Pat the steak and shrimp dry before seasoning for a better sear and flavor.
🌡️ Use a digital thermometer to check temperatures, aiming for 130-145 degrees for medium rare steak.

Prep Time: 20 minutes
Resting Time: 30 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Per serving
Calories: 1060 kcal
Sugar: 33 g
Sodium: 2350 mg
Fat: 55 g
Saturated Fat: 16 g
Unsaturated Fat: 39 g
Trans Fat: 0 g
Carbohydrates: 77 g
Fiber: 7 g
Protein: 59 g
Cholesterol: 285 mg

Keywords: Surf and Turf, Steak, Shrimp, Fathers Day