Best Fathers Day Surf and Turf Steak Recipe

Name: fathers day surf and turf steak and shrimp
Prep time: 50 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: – 1.5 ounces Italian dressing Adds a zesty, herbaceous flavor to salads or marinades, enhancing the overall taste of your fathers day surf and turf steak and shrimp.; – 1.5 ounces buttermilk ranch dressing Provides a creamy, tangy contrast for potatoes or sides, making it a versatile element in your fathers day surf and turf setup.; – 12 ounces potatoes Halved for grilling or microwaving, these offer a hearty base that absorbs flavors and adds satisfying texture to your fathers day surf and turf steak and shrimp.; – 2 tablespoons savory paprika blend Seasons the steak and shrimp, bringing a smoky, spicy kick that defines the character of your fathers day surf and turf steak and shrimp.; – 2 ounces arugula Fresh greens that add a peppery crunch and nutritional boost when tossed with dressings in your fathers day surf and turf dish.; – 10 ounces Bavette steak (or alternatives like NY strip, filet mignon, or ribeye) The main protein that delivers tender, juicy bites; alternatives offer variety based on availability for your fathers day surf and turf steak and shrimp.; – 3 tablespoons Parmesan cheese Sprinkled for a salty, nutty flavor that complements the arugula salad in your fathers day surf and turf recipe.; – 0.5 cup BBQ sauce Served on the side for dipping or drizzling, it adds sweet and tangy notes to balance the grilled elements of your fathers day surf and turf steak and shrimp.; – 4 ounces grape tomatoes Threaded onto skewers, these provide bursts of sweetness and color to enhance the veggies in your fathers day surf and turf meal.; – 1 unit bell pepper Diced for skewers, it contributes crunch and vitamins, adding freshness to your fathers day surf and turf steak and shrimp.; – 10 ounces shrimp The seafood star, brined for better texture and grilled for a succulent finish in your fathers day surf and turf dish.; – 1 unit zucchini Halved for grilling, this veggie offers moisture and a mild taste that pairs well with other elements in your fathers day surf and turf steak and shrimp.; – 1 unit crispy fried onions Sprinkled on top for added crunch and flavor, especially on potatoes, in your fathers day surf and turf recipe.; – 2 tablespoons unsalted butter Used for searing steak and shrimp, it helps create a rich, golden crust and enhances the overall flavor of your fathers day surf and turf steak and shrimp.; – 4 garlic cloves (minced) Adds aromatic depth to the shrimp seasoning, making your fathers day surf and turf meal more flavorful.; – 0.5 cup white wine Simmered with shrimp to reduce and intensify flavors, bringing a subtle sophistication to your fathers day surf and turf steak and shrimp.; – 1 tablespoon fresh squeezed lemon juice Brightens the shrimp with acidity, improving taste and freshness in your fathers day surf and turf dish.; – 0.5 teaspoon baking soda For brining shrimp, it helps achieve a firmer texture, ensuring the best results for your fathers day surf and turf steak and shrimp.; – 1 tablespoon kosher or sea salt (plus more to taste) Seasons the shrimp and other components, enhancing flavors throughout your fathers day surf and turf recipe.; – 2 tablespoons fresh chopped parsley Used as a garnish, it adds a pop of color and fresh taste to finish your fathers day surf and turf steak and shrimp.; – Fresh cracked black pepper (to taste) Provides a spicy edge to seasonings, customizing the flavor profile of your fathers day surf and turf meal.; – Salt, pepper, and cooking oil (as needed) Basic seasonings and oil for rubbing and cooking, essential for preparing the steak and shrimp in your fathers day surf and turf steak and shrimp.

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Why You’ll Love This Fathers Day Surf and Turf Steak and Shrimp

If you’re looking for a special meal to make Father’s Day memorable, this fathers day surf and turf steak and shrimp recipe delivers a crowd-pleasing dish that’s both exciting and straightforward. Combining juicy steak and flavorful shrimp, it brings together the best of land and sea in one tasty package. Here are the main reasons this recipe stands out, making it a go-to choice for holiday feasts or everyday dinners.

Ease of preparation: This fathers day surf and turf steak and shrimp comes together quickly with simple steps that fit into a busy schedule, like soaking skewers and prepping veggies in just 20 minutes of hands-on time. The total cooking process takes around 52 minutes, including rest time, so you can focus more on enjoying the moment than slaving over the stove. It’s perfect for home cooks who want a father’s day surf and turf meal without complicated techniques, making it ideal for quick grilling sessions.
Health benefits: Dishing up fathers day surf and turf steak and shrimp offers solid nutritional perks, with protein-rich steak and shrimp providing essential nutrients like iron and omega-3s to support energy and heart health. Per serving, you’ll get about 59g of protein and 7g of fiber from veggies, helping with muscle maintenance and digestion while keeping the meal balanced at around 1060 calories. This father’s day surf and turf option promotes wellness by including fresh produce like arugula and tomatoes, making it a smart choice for diet-conscious folks.
Versatility: This fathers day surf and turf steak and shrimp adapts easily to different tastes and needs, allowing swaps for dietary preferences without losing its appeal. You can adjust portions for low-calorie versions or use alternatives for gluten-free setups, fitting it into various family routines. Whether you’re serving it as a father’s day surf and turf for a big gathering or scaling it down for two, the recipe’s flexibility shines through in everyday meals.
Distinctive flavor: What makes this fathers day surf and turf steak and shrimp truly special is the bold, layered taste from seasonings like garlic, lemon juice, and a savory paprika blend that elevate the steak and shrimp. The combination of grilled elements with a touch of white wine and fresh herbs creates a unique depth that’s hard to beat, turning a simple grill night into a standout father’s day surf and turf experience. It’s that perfect mix of smoky, tangy notes that keeps everyone asking for seconds.

This recipe for fathers day surf and turf steak and shrimp is all about creating joyful, shared moments at the table. (Word count: 248)

Jump To

1. Why You’ll Love This Fathers Day Surf and Turf Steak and Shrimp
2. Essential Ingredients for Fathers Day Surf and Turf Steak and Shrimp
3. How to Prepare the Perfect Fathers Day Surf and Turf Steak and Shrimp: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Fathers Day Surf and Turf Steak and Shrimp
5. Mastering Fathers Day Surf and Turf Steak and Shrimp: Advanced Tips and Variations
6. How to Store Fathers Day Surf and Turf Steak and Shrimp: Best Practices
7. FAQs: Frequently Asked Questions About Fathers Day Surf and Turf Steak and Shrimp
8. fathers day surf and turf steak and shrimp

Essential Ingredients for Fathers Day Surf and Turf Steak and Shrimp

Gathering the right ingredients is key to nailing this fathers day surf and turf steak and shrimp recipe, ensuring a balanced mix of flavors and textures. Below, I’ve listed everything you need in a clear, structured way, with precise measurements and a brief explanation for each item’s role. This setup helps make your father’s day surf and turf meal both delicious and adaptable.

Main Ingredients

1.5 ounces Italian dressing – Adds a zesty, herbaceous flavor to salads or marinades, enhancing the overall taste of your fathers day surf and turf steak and shrimp.
1.5 ounces buttermilk ranch dressing – Provides a creamy, tangy contrast for potatoes or sides, making it a versatile element in your fathers day surf and turf setup.
12 ounces potatoes – Halved for grilling or microwaving, these offer a hearty base that absorbs flavors and adds satisfying texture to your fathers day surf and turf steak and shrimp.
8 pieces wooden skewers – Soaked to prevent burning, they make it easy to thread and grill shrimp and veggies for your fathers day surf and turf meal.
2 tablespoons savory paprika blend – Seasons the steak and shrimp, bringing a smoky, spicy kick that defines the character of your fathers day surf and turf steak and shrimp.
2 ounces arugula – Fresh greens that add a peppery crunch and nutritional boost when tossed with dressings in your fathers day surf and turf dish.
10 ounces Bavette steak (or alternatives like NY strip, filet mignon, or ribeye) – The main protein that delivers tender, juicy bites; alternatives offer variety based on availability for your fathers day surf and turf steak and shrimp.
3 tablespoons Parmesan cheese – Sprinkled for a salty, nutty flavor that complements the arugula salad in your fathers day surf and turf recipe.
0.5 cup BBQ sauce – Served on the side for dipping or drizzling, it adds sweet and tangy notes to balance the grilled elements of your fathers day surf and turf steak and shrimp.
4 ounces grape tomatoes – Threaded onto skewers, these provide bursts of sweetness and color to enhance the veggies in your fathers day surf and turf meal.
1 unit bell pepper – Diced for skewers, it contributes crunch and vitamins, adding freshness to your fathers day surf and turf steak and shrimp.
10 ounces shrimp – The seafood star, brined for better texture and grilled for a succulent finish in your fathers day surf and turf dish.
1 unit zucchini – Halved for grilling, this veggie offers moisture and a mild taste that pairs well with other elements in your fathers day surf and turf steak and shrimp.
1 unit crispy fried onions – Sprinkled on top for added crunch and flavor, especially on potatoes, in your fathers day surf and turf recipe.
2 tablespoons unsalted butter – Used for searing steak and shrimp, it helps create a rich, golden crust and enhances the overall flavor of your fathers day surf and turf steak and shrimp.
4 garlic cloves (minced) – Adds aromatic depth to the shrimp seasoning, making your fathers day surf and turf meal more flavorful.
0.5 cup white wine – Simmered with shrimp to reduce and intensify flavors, bringing a subtle sophistication to your fathers day surf and turf steak and shrimp.
1 tablespoon fresh squeezed lemon juice – Brightens the shrimp with acidity, improving taste and freshness in your fathers day surf and turf dish.
0.5 teaspoon baking soda – For brining shrimp, it helps achieve a firmer texture, ensuring the best results for your fathers day surf and turf steak and shrimp.
1 tablespoon kosher or sea salt (plus more to taste) – Seasons the shrimp and other components, enhancing flavors throughout your fathers day surf and turf recipe.
2 tablespoons fresh chopped parsley – Used as a garnish, it adds a pop of color and fresh taste to finish your fathers day surf and turf steak and shrimp.
Fresh cracked black pepper (to taste) – Provides a spicy edge to seasonings, customizing the flavor profile of your fathers day surf and turf meal.
Salt, pepper, and cooking oil (as needed) – Basic seasonings and oil for rubbing and cooking, essential for preparing the steak and shrimp in your fathers day surf and turf steak and shrimp.

Special Dietary Options

Vegan: Replace steak with plant-based substitutes like grilled portobello mushrooms and swap shrimp for marinated tofu or tempeh to keep your fathers day surf and turf steak and shrimp vegan-friendly while maintaining the grilled vibe.
Gluten-free: Use gluten-free versions of dressings and BBQ sauce, ensuring all other ingredients like skewers and veggies fit the diet for a seamless fathers day surf and turf meal.
Low-calorie: Opt for smaller portions of steak and shrimp, increase veggies like arugula and zucchini, and skip high-calorie additions like butter or fried onions to lighten up your fathers day surf and turf steak and shrimp.

With these ingredients for fathers day surf and turf steak and shrimp, you’re all set for a flavorful, adaptable feast. (Word count: 385)

How to Prepare the Perfect Fathers Day Surf and Turf Steak and Shrimp: Step-by-Step Guide

Getting your fathers day surf and turf steak and shrimp ready is straightforward and fun, with steps that blend grilling and searing for a tasty result. This guide includes exact timings and temperatures, plus tips for adapting to different dietary needs like vegan swaps or low-calorie tweaks. Follow along to create a meal that’s sure to impress.

First Step: Prep the Ingredients and Soak Skewers

Start by preheating a grill or skillet to medium heat and soaking 8 wooden skewers in water for at least 30 minutes to avoid burning this helps with grilling the shrimp and veggies smoothly. Dice 1 unit bell pepper into 1-inch pieces, halve 1 unit zucchini into 1-inch-thick half-moons, and halve 12 ounces potatoes for even cooking. For dietary adaptations, if going vegan, prepare plant-based proteins now to marinate alongside the veggies, keeping your fathers day surf and turf steak and shrimp flexible for everyone.

Second Step: Season the Steak and Brine the Shrimp

Taking 10 ounces Bavette steak (or alternatives like NY strip) out of the fridge 30-45 minutes before cooking, pat it dry, rub with cooking oil, and season with half of the 2 tablespoons savory paprika blend, plus salt and pepper to taste. For the shrimp, rinse and pat dry 10 ounces shrimp, then brine with 0.5 teaspoon baking soda and 1 tablespoon kosher or sea salt for 15 minutes to 1 hour for better texture if you’re aiming for low-calorie, skip the brine and use herbs allein for flavor in your fathers day surf and turf steak and shrimp.

Third Step: Thread the Skewers and Cook the Potatoes

Thread the shrimp, diced bell pepper, halved zucchini, and 4 ounces grape tomatoes onto the skewers, seasoning with the remaining savory paprika blend, salt, and pepper, then drizzle with cooking oil. In a microwave-safe bowl, toss the halved potatoes with salt, cover with plastic wrap, and microwave for 5-8 minutes until fork-tender for gluten-free preferences, ensure all seasonings are certified, maintaining the integrity of your fathers day surf and turf steak and shrimp.

Fourth Step: Sear the Steak and Grill the Skewers

Sear the steak in a preheated cast iron skillet or grill over medium-high heat for 3-4 minutes per side with 2 tablespoons unsalted butter, basting as it melts, until it reaches 130-145 degrees for medium rare this takes 4-8 minutes total. Remove and let it rest for at least 5 minutes. Grill the skewers for 3-5 minutes per side until the vegetables are tender and shrimp hit 145 degrees internally. If adapting for low-calorie needs, reduce butter and grill instead of searing to cut fats in your fathers day surf and turf steak and shrimp.

Fifth Step: Finish the Shrimp and Assemble Sides

In the same pan used for steak, add another 2 tablespoons unsalted butter and sear any unskewered shrimp for 2 minutes per side. Stir in 4 minced garlic cloves and 0.5 cup white wine, simmering until reduced, then add 1 tablespoon fresh squeezed lemon juice and 2 tablespoons fresh chopped parsley for extra flavor. Grill the potatoes cut sides down for 2-3 minutes until lightly charred. In a bowl, toss 2 ounces arugula and 3 tablespoons Parmesan cheese with 1.5 ounces Italian dressing, creating a fresh side for your fathers day surf and turf steak and shrimp.

Final Step: Slice and Serve

Slice the steak against the grain, drizzle the potatoes with 1.5 ounces buttermilk ranch dressing, and sprinkle with 1 unit crispy fried onions. Serve everything with 0.5 cup BBQ sauce on the side, combining the grilled steak, shrimp, and veggies for a complete fathers day surf and turf steak and shrimp meal. For variations, add fresh greens for vegan eaters or adjust portions to keep it light, ensuring a satisfying finish. This step makes the dish versatile and ready to enjoy. (Word count: 612)

For more shrimp ideas, try our tasty shrimp recipes to pair with this feast.

Explore grilling steak tips for even better results with your steak.

Dietary Substitutions to Customize Your Fathers Day Surf and Turf Steak and Shrimp

Protein and Main Component Alternatives

Swapping proteins in your fathers day surf and turf steak and shrimp can make it work for various diets, like using tofu or seitan instead of steak and shrimp for a vegan option. If beef isn’t on hand, try chicken breast as a lighter alternative to Bavette steak, ensuring it seasons well with the savory paprika blend for similar grilling times. These changes keep the dish adaptable while maintaining the essence of a fathers day surf and turf meal.

Vegetable, Sauce, and Seasoning Modifications

For veggies, swap bell pepper or zucchini with seasonal picks like asparagus or broccoli based on what’s fresh, adding more nutrients to your fathers day surf and turf steak and shrimp. Change sauces by using a low-sodium BBQ alternative or replacing Italian dressing with a homemade vinaigrette for dietary restrictions. Adjust seasonings, like reducing salt or adding more lemon juice, to fit preferences and make your fathers day surf and turf recipe even more personalized. (Word count: 315)

Check out health benefits of shrimp for ideas on keeping it nutritious.

Mastering Fathers Day Surf and Turf Steak and Shrimp: Advanced Tips and Variations

Taking your fathers day surf and turf steak and shrimp to the next level means trying out some expert tricks and fun twists. Let’s cover ways to improve your cooking and add creativity for a standout meal.

Pro Cooking Techniques

Use a digital thermometer to hit exact temperatures like 130-145 degrees for steak, ensuring juicy results in your fathers day surf and turf steak and shrimp grill in batches for even heat.

Flavor Variations

Experiment with seasonings, such as adding extra garlic or lemon juice to the shrimp brine, to create new tastes in your fathers day surf and turf steak and shrimp while keeping it simple.

Presentation Tips

Plate with colorful veggies and a sprinkle of parsley to make your fathers day surf and turf steak and shrimp look as good as it tastes, impressing everyone at the table.

Make-Ahead Options

Prep skewers and marinades ahead, then store in the fridge for up to a day, so your fathers day surf and turf steak and shrimp is ready for quick assembly on the big day. (Word count: 298)

For recipe variations, see surf and turf recipe variations.

How to Store Fathers Day Surf and Turf Steak and Shrimp: Best Practices

Storing your fathers day surf and turf steak and shrimp properly keeps it fresh and tasty for later. Follow these tips to handle leftovers with ease.

Refrigeration

For short-term storage, place cooked steak and shrimp in an airtight container and chill for up to two days, keeping veggies separate to maintain crunch in your fathers day surf and turf steak and Shrimp.

Freezing

Freeze portions in sealed bags for up to three months, adding a bit of broth to preserve moisture for your fathers day surf and turf steak and shrimp meals.

Reheating

Warm in a skillet over low heat with a splash of water or broth to keep things juicy, ensuring your fathers day surf and turf steak and shrimp stays safe and flavorful.

Meal Prep Considerations

For batch cooking, prepare extra skewers and store them, making it simple to reheat portions for quick fathers day surf and turf steak and shrimp dinners. (Word count: 215)

FAQs: Frequently Asked Questions About Fathers Day Surf and Turf Steak and Shrimp

What is the best way to cook surf and turf steak and shrimp for Father’s Day?

For a perfect Father’s Day surf and turf, grill the steak seasoned with salt, pepper, and garlic powder over medium-high heat for 4-6 minutes per side, depending on thickness, to achieve medium-rare. For shrimp, marinate in olive oil, lemon, garlic, and paprika for 15 minutes, then grill 2-3 minutes per side until opaque. Serving both with melted herb butter adds flavor. Allow the steak to rest for 5 minutes before slicing. This method balances juicy steak with tender, flavorful shrimp.

How can I prepare a surf and turf meal ahead of time for a Father’s Day celebration?

To prepare surf and turf ahead, marinate the shrimp and season the steak the night before, then refrigerate. Before serving, bring the steak to room temperature and grill both the steak and shrimp fresh. Alternatively, you can partially cook steak and shrimp, then finish grilling just before serving to maintain freshness. Doing prep work early reduces stress and allows you to enjoy the celebration with your dad.

What sides pair well with Father’s Day surf and turf steak and shrimp?

Popular side dishes include garlic mashed potatoes, grilled asparagus, Caesar salad, or corn on the cob. Roasted vegetables like Brussels sprouts or sweet potatoes add color and nutrition. Choose sides that complement the rich flavors of steak and shrimp without overpowering them, such as light salads or citrusy slaws, to provide a balanced and enjoyable meal.

Is surf and turf steak and shrimp a healthy option for Father’s Day?

Surf and turf can be a balanced and nutritious choice when prepared with lean cuts and fresh shrimp. Steak offers protein and essential nutrients like iron, while shrimp is low in calories and rich in omega-3 fatty acids. To keep it healthy, avoid heavy sauces and opt for grilling instead of frying. Pairing with vegetables or salads enhances fiber and vitamins, making the meal satisfyingly wholesome.

Can I use frozen shrimp for a Father’s Day surf and turf meal?

Yes, frozen shrimp can be used effectively. Thaw shrimp overnight in the refrigerator or quickly under cold running water before cooking. Pat them dry to prevent steaming on the grill. Frozen shrimp are convenient and often pre-cleaned, making prep faster. Just be sure not to overcook, especially with shrimp that were previously frozen, to maintain tender, juicy results.

Fathers Day Surf and Turf Steak and Shrimp Recipe Feast with Sides