How long should I grill a ribeye steak for Father’s Day?

For a medium-rare ribeye, grill the steak about 4 to 5 minutes per side over high heat. Cooking times vary based on thickness and grill type, so use a meat thermometer to check for an internal temperature of 135°F. Adjust time for your preferred doneness: rare at 125°F, medium at 145°F, and well-done at 165°F. Let the steak rest for 5 minutes before serving to keep it juicy.

Can I prepare the ribeye steak seasoning in advance for grilling?

Yes, you can mix and store the seasoning rub ahead of time. A simple blend like Montreal Steak Seasoning can be kept in a cool, dry place indefinitely. Applying the rub to the steak a few hours or even the night before grilling helps the flavors penetrate better without affecting the texture.

What’s the best grill temperature for cooking a bone-in ribeye?

Preheat your grill to between 450°F and 500°F for an ideal sear on bone-in ribeye steaks. High heat locks in juices and creates a flavorful crust. Use two-zone cooking if possible: start the steak on direct heat for searing, then move it to indirect heat to finish cooking through.

How do I know when my grilled ribeye is perfectly cooked?

The most reliable way to check is with an instant-read meat thermometer. Insert it into the thickest part of the steak: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done. Visual cues include the steak’s color and firmness, but temperature ensures accuracy.

What side dishes pair well with Father’s Day grilled ribeye?

Classic sides like grilled vegetables, baked potatoes, or a fresh salad complement a grilled ribeye steak nicely. You can also serve garlic butter mushrooms or corn on the cob for extra flavor. Choose sides that balance the rich meat while keeping preparation simple for a relaxed Father’s Day meal.

Easy Fathers Day Grilled Ribeye Recipe With Marinade And Salsa

Name: fathers day grilled ribeye
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: – 2 ribeye steaks (8-10 ounces each) for the heart of your fathers day grilled ribeye; – 2 tablespoons olive oil for helping create a perfect sear; – 2 teaspoons kosher salt for seasoning the meat deeply; – 1 teaspoon black pepper for adding a sharp, spicy note; – 1 teaspoon garlic powder for infusing a savory, aromatic layer; – 1 teaspoon onion powder for bringing a subtle sweetness and depth; – 1/2 teaspoon paprika for contributing a mild smokiness and color; – 1 tablespoon fresh rosemary (chopped) for adding fresh, herbal notes; – 1 tablespoon fresh thyme (chopped) for providing earthy flavors

Description

🔥 Savor the juicy ribeye with a zesty marinade that makes grilling effortless for Father’s Day.
🌽 Delight in the fresh corn salsa that adds a vibrant, healthy twist to your meal.

Ingredients

– 2 ribeye steaks (8-10 ounces each) for the heart of your fathers day grilled ribeye

– 2 tablespoons olive oil for helping create a perfect sear

– 2 teaspoons kosher salt for seasoning the meat deeply

– 1 teaspoon black pepper for adding a sharp, spicy note

– 1 teaspoon garlic powder for infusing a savory, aromatic layer

– 1 teaspoon onion powder for bringing a subtle sweetness and depth

– 1/2 teaspoon paprika for contributing a mild smokiness and color

– 1 tablespoon fresh rosemary (chopped) for adding fresh, herbal notes

– 1 tablespoon fresh thyme (chopped) for providing earthy flavors

Instructions

1-First Step: Prep the Steaks and SeasoningsStart by taking your 2 ribeye steaks out of the fridge 30-60 minutes ahead to reach room temperature, which ensures even cooking for vegan adaptations, prepare portobello mushrooms or tofu, patting them dry too. In a small bowl, mix 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Rub the steaks with 2 tablespoons olive oil, then coat evenly with the seasoning blend, letting it sit for 5-10 minutes to infuse flavors and making this fathers day grilled ribeye prep quick and easy.

2-Second Step: Preheat the GrillHeat your grill to high (around 450-500°F) for a good sear, or use a cast-iron skillet on the stove at the same temp if grilling indoors. This step takes just 10-15 minutes, and for low-calorie preferences, opt for a minimal oil spray on the grill grates to reduce fat without skimping on that classic fathers day grilled ribeye taste.

3-Third Step: Grill the SteaksPlace the seasoned steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp 130-135°F), flipping once with tongs to get those grill marks for gluten-free setups, keep it straightforward as the recipe already fits. If adapting for plant-based, grill mushrooms or tofu for 3-4 minutes per side until browned, checking to avoid overcooking and ensuring your fathers day grilled ribeye variation is just as flavorful.

4-Fourth Step: Add Herbs and RestDuring the last minute of grilling, sprinkle 1 tablespoon chopped fresh rosemary and 1 tablespoon chopped fresh thyme over the steaks for a fresh burst, then remove them from the heat. Allow the steaks to rest on a plate for 5-10 minutes, which lets juices redistribute; this is ideal for low-calorie options by pairing with greens instead of heavier sides in your fathers day grilled ribeye.

5-Final Step: Slice and ServeSlice the rested steaks against the grain for tender bites, serving immediately with a side of veggies or salad to complement the richness of your fathers day grilled ribeye. For variations, add a quick sauce if desired, but keep it simple to highlight the meat’s natural flavors adjust portions for dietary needs and enjoy this versatile, crowd-pleasing dish. (Word count: 610)

Notes

🔪 Remove the steak from the fridge 30 minutes before grilling for even cooking.
🌽 Use fresh, in-season corn for the best flavor and texture in the salsa.
🔥 Let the steak rest after grilling to keep it juicy and tender.

Prep Time: 20 minutes
Marinating Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Per serving
Calories: 600 kcal
Sugar: 5 g
Sodium: 500 mg
Fat: 40 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 45 g
Cholesterol: 120 mg

Keywords: Grilled Ribeye, Fathers Day, Zesty Marinade, Fresh Corn Salsa