1-First Step: Gather and Prep Your IngredientsStart by pulling together 8 slices of pineapple (about 1/2-inch thick from 1 cored pineapple), 2 tablespoons melted butter, 8 ounces mascarpone cheese, 1/2 cup thick heavy cream, and the rest of the ingredients for fathers day grilled pineapple this takes just 5 minutes to get organized. For vegan swaps, grab plant-based butter and cream now, or for low-calorie tweaks, measure out lighter sweeteners like agave. Core and slice the pineapple into even rounds, and if using a marinade, mix 2 tablespoons dark honey, 1 teaspoon olive oil, 1 tablespoon fresh lime juice, and 1 teaspoon ground cinnamon in a bowl. This prep step keeps everything handy, and it’s a great time to adjust for dietary needs like skipping butter for a lighter version of fathers day grilled pineapple.

2-Second Step: Prepare the Marinade and PineappleNext, brush the pineapple slices with 2 tablespoons melted butter or the optional marinade to add flavor before grilling give each side a light coat for even caramelization, which takes about 2 minutes for your fathers day grilled pineapple. If you’re opting for spice, stir in 1/4 teaspoon chili powder to the marinade for a kick, or use 1/3 cup brown sugar for extra sweetness. For gluten-free preferences, this is straightforward since the recipe is naturally safe, and vegans can use oil-based substitutes here. Preheat your gas grill to medium heat (350-450 degrees Fahrenheit) and clean the grates to prevent sticking this ensures the pineapple grills up golden without hassle, making your fathers day grilled pineapple prep super smooth.

3-Third Step: Grill the PineappleNow, place the brushed pineapple slices on the grill over direct heat and cook for 3-4 minutes per side until golden brown and tender for your fathers day grilled pineapple flip carefully to get those perfect grill marks without breaking the slices. If using the marinade, baste with any leftovers halfway through for added depth, and keep an eye on it to avoid burning. For dietary adaptations, if you’re low-calorie, grill without extra sugar and use herbs for flavor; vegans can skip butter entirely. This step takes 10 minutes total, and rotating the slices every couple of minutes helps achieve that caramelized edge that’s the star of fathers day grilled pineapple.

4-Fourth Step: Make the Mascarpone Whipped CreamWhile the pineapple grills, beat 8 ounces mascarpone cheese with 2 tablespoons powdered erythritol or powdered sugar in a bowl for 2 minutes using an electric mixer to create the topping for fathers day grilled pineapple. Slowly add 1/2 cup thick heavy cream on low speed, then crank it up to high and beat for 30-60 seconds until thick and fluffy. Beat in 1/2 teaspoon lemon zest and 1/4 teaspoon cinnamon if desired for low-calorie options, substitute with a light yogurt mix, or go vegan with coconut cream. This quick 5-minute step adds that creamy finish, making your fathers day grilled pineapple feel like a fancy treat without the effort.

5-Final Step: Finishing Touches and ServingOnce grilled, transfer the pineapple slices to a plate and top with a scoop of the mascarpone whipped cream for your fathers day grilled pineapple masterpiece the whole thing comes together in 15 minutes total. Dust with extra cinnamon if you like, or add variations like ice cream for a bigger wow factor. For presentation, arrange on a platter with the cream on the side, and if adapting for diets, serve the cream separately for vegans. This yields 4 servings, perfect for sharing, and I always pair it with grilled options to make dads day grilling unforgettable dig in while it’s warm for the best flavor burst!