1-First Step: Gather and Prep Your IngredientsStart by rounding up 4 to 8 ears of fresh sweet corn, butter as needed, sea salt or kosher salt to taste, and freshly ground black pepper to taste for your fathers day grilled corn on the cob this takes about 10-15 minutes max. If you’re adding the optional garlic-chive butter, soften 6 tablespoons salted butter and chop 1 garlic clove and 2 tablespoons chives. For vegan swaps, grab plant-based butter ahead to keep things simple. Prep the corn by peeling back the husks if using the husk-on method, removing silks, and rinsing under cold water; for dietary needs, this is a great spot to ensure everything’s gluten-free or low-cal by skipping heavy add-ins. Getting organized like this makes grilling a joy, not a chore!

2-Second Step: Soak the Corn (Optional)After prepping, if you’re going with the husk-on method for fathers day grilled corn on the cor, soak the ears in a large pot of cold water for 10 to 30 minutes add saltwater for extra seasoning if you like, which helps prevent burning and keeps the kernels moist. This step is optional but takes just a few minutes, and you can skip it for fresh corn to save time. For low-calorie adaptations, use plain water without butter to keep it light, or if you’re vegan, double-check your soaking liquid has no animal products. Once soaked, preheat your grill or grill pan to medium-high heat (around 450 to 500 degrees), getting it ready for that perfect char this sets the stage for juicy, flavorful results.

3-Third Step: Grill the CornNow, place the corn on the grill for the husk-on method of fathers day grilled corn on the cob, pull off most husk layers, leave a couple on for protection, remove any silks, and fold the husks back with gaps for charring. Grill over direct heat, covered, for 5 minutes, then rotate each ear a quarter turn and cook another 5 minutes; repeat 1 to 2 more times for a total of 15 to 20 minutes until the kernels are bright and caramelized. For the husked method, shuck the corn first and grill directly, turning every 3 to 5 minutes for about 15 minutes to get those tasty char marks. Adapt for dietary preferences by grilling without butter if going vegan, ensuring your grilled corn on the cob stays fresh and inclusive. Keep an eye on it to avoid overcooking nothing beats that sweet, smoky bite!

4-Fourth Step: Prepare the Garlic-Chive ButterIf you’re elevating your fathers day grilled corn on the cob with the optional flavored butter, mix 6 tablespoons softened salted butter, 1 chopped garlic clove, 2 tablespoons chopped chives, 1/4 teaspoon ground paprika, and 1/4 teaspoon ground black pepper in a bowl; mash it all together until blended, which takes about 2 minutes. For low-calorie tweaks, use less butter or skip it altogether, and vegans can swap for a plant-based version here. Once the corn is off the grill, slather this on while it’s hot for maximum flavor absorption. This step adds that wow factor, turning basic corn into a standout side dish Dad will love.

5-Final Step: Serve and EnjoyTake the corn off the grill, tie back the husks as handles if using that method, and serve immediately with the butter (plain or garlic-chive), salt, and pepper for your fathers day grilled corn on the cob. This makes 4 to 8 servings, perfect for sharing, and for gluten-free options, just confirm your seasonings are safe. Let everyone dig in warm it’s ready in 30 to 35 minutes total, and I always add a fun twist like extra herbs for presentation. This grilled corn on the cob for fathers day is sure to make the celebration memorable, with everyone coming back for more!