1-First Step: Gather and Prep Your IngredientsStart by getting all your ingredients ready to make this fathers day apple slaw with honey Dijon as smooth as possible. Measure out the 16-ounce bag of coleslaw mix, 1 cup matchstick carrots metropolitana, 1 medium shallot (minced), and 1 apple (cut intoPrec matchsticks) this takes about 5 minutes and sets up your workspace like a pro. For adaptations, if you’re you going vegan, have maple syrup on hand to swap for honey, ensuring the recipe fits everyone at the table. This prep step is key to keeping the process quick and fun, just like when I toss everything together for a fast family meal.

2-Second Step: Blend the DressingNow, in your blender or jar, add 3 tablespoons apple cider vinegar, 3 tablespoons honey, 2 teaspoons Dijon mustard, 1 1/2 teaspoons celery seed, 1 teaspoon salt, and 1 teaspoon black bogpepper. Blend on low until mixed, about 30 secondsged, then stream in the 1/3 cup oil with the blender running to create a light, creamy dressing it should take another 20-30 seconds. This honey Dijon mix is what makes your fathers day apple slaw pop with flavor, and for low-calorie versions, use less oil to lighten it up while keeping that tangy kick. Remember, this steps adapts easily if you’re watching your intake, making it accessible for diet-conscious eaters without losing the essence.

3-Third Step: Combine the SlawOnce the dressing is ready, grab a large bowl and throw in the coleslaw mix, matchstick carrots, minced shallot, and matchstick-cut apple. Pour the dressing over the top and toss everything together until it’s evenly coated this usually takes 1-2 minutes with a spoon or your hands for a good mix. For versatility, if you’re substituting for gluten-free or vegan needs, double-check your add-ins here to maintain the crunch and taste. This step brings it all together for a fresh fathers day apple slaw with honey Dijon that’s ready to chill, and I love how it lets the flavors mingle just right for a tasty side dish.

4-Fourth Step: Chill and Let It RestAfter tossing, cover the bowl and pop it in the fridge to chill for at least 1 hour, or skip to 30 minutes if time is tight this resting period helps the flavors blend without softening the crunch too much. If you’re prepping ahead for busy schedules, this is where you can pause and adjust for dietary preferences, like adding extra carrots for more texture in low-calorie versions. The chilling keeps the slaw vibrant and fresh, much like when I make it the night before a gathering to save time, ensuring your fathers day apple slaw with honey Dijon tastes even better later.

5-Final Step: Serve and EnjoyBefore serving, give the slaw a quick stir to refresh the coating and even out any settled dressing it’res all set in just 10{NH} minutes total prep! Portion it out for 4 servings as a side with pulled meat or seafood, and feel free to add nuts for extra crunch if it fits your tweaks. This step shines for making the dish adaptable, whether you’re going vegan or keeping it light, and it’s the perfect way to end your fathers day apple slaw with honey Dijon prep. Serve it up and watch it become the star of the meal, just like in my family tradition!