Farmers Breakfast Casserole Recipe with Hearty Ingredients and Easy Prep

Why You’ll Love This Farmers Breakfast Casserole

Imagine starting your day with a warm, satisfying dish that brings everyone to the table with a smile. Farmers Breakfast Casserole is a go-to favorite that combines simple ingredients into a meal that’s both hearty and delicious. This easy-to-make recipe serves 12 people and takes just over an hour to prepare and cook, making it perfect for busy mornings or family gatherings.

In this section, we’ll look at what makes Farmers Breakfast Casserole stand out, featuring benefits like straightforward preparation and a blend of flavors that keep you coming back. Let’s break down the key reasons you’ll want to add this casserole to your routine, weaving in aspects of its hearty ingredients and easy prep.

• Ease of Preparation: One of the biggest draws to this Farmers Breakfast Casserole is how simple it is to put together. With just 20 minutes of prep time, you can layer the ingredients and have it ready for the oven in no time. This makes it ideal for home cooks and busy parents who need quick meals without sacrificing taste.
• Health Benefits: Farmers Breakfast Casserole offers a nutritious start to your day, packed with protein from eggs and ham that helps keep you full longer. Each serving includes essential vitamins like Vitamin C and A, supporting overall wellness, while the fiber from potatoes aids digestion. It’s a smart choice for diet-conscious individuals looking for balanced options.
• Versatility: This dish adapts easily to different needs, whether you’re adjusting for dietary preferences or varying the ingredients based on what’s in your kitchen. You can serve it for breakfast, brunch, or even dinner, making it a flexible recipe for students, working professionals, and families.
• Distinctive Flavor: What really sets Farmers Breakfast Casserole apart is the mix of crispy hash browns, melted cheese, and savory ham that creates a rich, comforting taste. The green onions add a fresh bite, balancing the creamy egg filling for a flavor profile that’s both hearty and inviting. It’s a recipe that highlights easy prep while delivering that satisfying, homemade feel.

By incorporating these elements, Farmers Breakfast Casserole becomes more than just a meal it’s a reliable option that fits into various lifestyles. Whether you’re a food enthusiast experimenting with new flavors or a senior seeking comforting classics, this dish will quickly become a staple.

Essential Ingredients for Farmers Breakfast Casserole

Gathering the right ingredients is the first step to creating a delicious Farmers Breakfast Casserole. This section breaks down everything you need, focusing on precise measurements and why each one matters. By using hearty ingredients with easy prep in mind, you can make a meal that’s both flavorful and straightforward.

Structured List of Ingredients

• Nonstick cooking spray – Used for coating the baking dish to prevent sticking and ensure even cooking; this helps with easy prep and cleanup.
• 3 cups frozen hash browns, thawed – Forms the base layer providing a crispy texture and hearty feel, making the casserole satisfying and filling.
• 1 cup shredded Monterey Jack cheese – Adds a melty, creamy element that enhances the overall taste and provides a comforting richness.
• 2 cups diced, cooked ham – Serves as the main protein source, offering savory flavor and substance for a hearty breakfast option.
• 1/4 cup chopped green onions – Brings a fresh, mild onion flavor that brightens the dish and adds a touch of color and crunch.
• 6 eggs – Binds the ingredients together, creating a fluffy egg filling that’s essential for the casserole’s structure and nutrition.
• 1 1/2 cups half-and-half (or substitute with whole milk) – Provides a creamy base for the egg mixture, contributing to the dish’s rich texture while keeping easy prep in focus.
• 1 teaspoon salt – Seasons the mixture to enhance all the flavors, ensuring the casserole tastes just right without overwhelming other ingredients.
• 1/3 teaspoon black pepper – Adds a subtle spice that balances the richness, making the hearty ingredients pop in a simple way.

Special Dietary Options

For those with specific needs, Farmers Breakfast Casserole can be adjusted easily. For vegan options, swap eggs with a plant-based egg replacer and use a non-dairy milk instead of half-and-half to create a hearty alternative. If you’re going gluten-free, ensure the hash browns are certified gluten-free, as they form the base of this easy prep recipe. For low-calorie versions, opt for reduced-fat cheese and lean ham substitutes to cut down on fat while keeping the flavors of Farmers Breakfast Casserole intact. These changes help travelers, newlyweds, or baking enthusiasts adapt the recipe without losing its charm. Explore similar hearty dishes for more ideas.

How to Prepare the Perfect Farmers Breakfast Casserole: Step-by-Step Guide

Creating a tasty Farmers Breakfast Casserole doesn’t have to be complicated. This guide walks you through each step, using the hearty ingredients and focusing on easy prep to help you succeed. With a total time of about 1 hour and 5 minutes, you’ll have a hot meal ready for 12 people in no time.

First Step: Gather and Prep Your Ingredients

Start by preheating your oven to 350 degrees Fahrenheit and coating a 9×13 baking dish with nonstick cooking spray. This sets the stage for even cooking and prevents sticking, making your Farmers Breakfast Casserole come out perfectly. Thaw the 3 cups of frozen hash browns if they aren’t already, and dice the 2 cups of cooked ham to ensure everything is ready. This initial prep, which takes about 10 minutes, allows for smooth assembly and can be adapted if you’re using low-sodium options for dietary needs.

Second Step: Layer the Base

Evenly arrange the 3 cups of thawed hash browns in the bottom of the prepared baking dish. Sprinkle on the 1 cup of shredded Monterey Jack cheese, followed by the 2 cups of diced ham and 1/4 cup of chopped green onions. This layering builds the hearty foundation of your Farmers Breakfast Casserole, creating a mix of textures that’s both crispy and flavorful. If you want to make it lighter, consider using turkey ham here for a quick adaptation that still keeps the easy prep vibe.

Third Step: Mix the Egg Filling

In a large bowl, whisk together the 6 eggs, 1 1/2 cups of half-and-half (or whole milk), 1 teaspoon of salt, and 1/3 teaspoon of black pepper until well combined. This step ensures the egg mixture is smooth and evenly distributed, which is key for the casserole’s creamy texture. Pour it over the layered ingredients in the dish, making sure it covers everything for a uniform bake. For variations, you could swap in egg whites for some of the eggs to reduce cholesterol while maintaining the hearty essence.

Fourth Step: Bake the Casserole

Place the dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is nicely browned and a knife inserted in the center comes out clean, signaling that the eggs are fully set. This cooking time allows the flavors of Farmers Breakfast Casserole to meld together, resulting in a dish that’s easy to prepare yet packed with a hearty punch. If you’re cooking for seniors or those with dietary restrictions, check midway to adjust if needed, like lowering the time for a softer texture.

Final Step: Rest and Serve

Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This helps it set properly, making it easier to cut and serve without falling apart. With each serving clocking in at about 402 calories, it’s a balanced option for busy parents or working professionals. Slice it up and enjoy, perhaps with a side of fresh fruit for added nutrition remembering this recipe’s hearty ingredients make it versatile for any meal of the day. Discover more breakfast casserole recipes to vary your routine.

This method not only ensures great results but is adaptable to keep things fresh. By focusing on easy prep, Farmers Breakfast Casserole becomes a reliable choice for food enthusiasts and students alike.

this …

Dietary Substitutions to Customize Your Farmers Breakfast Casserole

Protein and Main Component Alternatives

Swapping out key elements can make Farmers Breakfast Casserole fit your needs. For instance, replace the diced ham with turkey bacon for a leaner option that’s still hearty. If you’re vegetarian, try plant-based sausage in place of ham to maintain the protein without the meat. These changes keep the dish’s easy prep intact while addressing various preferences.

Vegetable, Sauce, and Seasoning Modifications

Adding or changing veggies can refresh the recipe; swap green onions for bell peppers to boost color and crunch. For sauces, use non-dairy milk in the egg mixture to accommodate lactose-free diets, or opt for lower-sodium salt to cut back on intake. Experiment with herbs like basil instead of black pepper for a new twist, ensuring your Farmers Breakfast Casserole remains flavorful and adaptable.

Mastering Farmers Breakfast Casserole: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results with Farmers Breakfast Casserole, try blind-cooking the hash browns first for extra crispiness. Temper the eggs by mixing them slowly with the half-and-half to avoid curdling, enhancing the texture. Adjust for your oven type by reducing time in a convection setting to control moisture and ensure even baking.

Flavor Variations

Shake things up by adding southwestern spices for a bold kick or Mediterranean herbs for a fresh vibe. Mix in different cheese blends to change the profile, keeping the hearty essence of Farmers Breakfast Casserole. These tweaks make it fun for baking enthusiasts to experiment.

Presentation Tips

Elevate your dish with a sprinkle of fresh herbs on top for visual appeal. Portion it neatly for family meals, and consider a drizzle of sauce to make it look inviting. Such details turn a simple recipe into a standout option.

Make-Ahead Options

Assemble the casserole the night before and refrigerate it for easy mornings. Par-bake and freeze portions for quick reheating, ideal for busy schedules. This strategy helps with meal prep without losing quality.

This hearty dish is all about flexibility and fun in the kitchen.

How to Store Farmers Breakfast Casserole: Best Practices

Proper storage keeps your Farmers Breakfast Casserole fresh and tasty. For refrigeration, cool the dish completely before placing it in an airtight container; it stays good for 3 to 4 days in the fridge. Always label it with the date to track safety and quality, making it simple for meal prep.

When freezing, wrap portions tightly and store for up to 3 months; thaw overnight before reheating. For reheating, use the oven at 350 degrees for even warmth or the microwave with a cover to retain moisture. These methods ensure your casserole remains a convenient, hearty option.

FAQs: Frequently Asked Questions About Farmers Breakfast Casserole

Farmers Breakfast Casserole

---

• Author: Brandi Oshea
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

🥔 Farmers Breakfast Casserole Recipe with Hearty Ingredients and Easy Prep offers a filling and delicious start to your day with a satisfying combination of hash browns, eggs, cheese, and ham.
🍳 This casserole is perfect for feeding a crowd with minimal effort, making breakfast, brunch, or dinner simple and tasty.

---

Ingredients

Scale 1x2x3x

Nonstick cooking spray for coating the baking dish to prevent sticking and ensure even cooking

3 cups frozen hash browns, thawed Forms the base layer providing a crispy texture and hearty feel

1 cup shredded Monterey Jack cheese Adds a melty, creamy element that enhances the overall taste and provides a comforting richness

2 cups diced, cooked ham Serves as the main protein source, offering savory flavor and substance for a hearty breakfast option

1/4 cup chopped green onions Brings a fresh, mild onion flavor that brightens the dish and adds a touch of color and crunch

6 eggs Binds the ingredients together, creating a fluffy egg filling that’s essential for the casserole’s structure and nutrition

1 1/2 cups half-and-half (or substitute with whole milk) Provides a creamy base for the egg mixture, contributing to the dish’s rich texture while keeping easy prep in focus

1 teaspoon salt Seasons the mixture to enhance all the flavors, ensuring the casserole tastes just right without overwhelming other ingredients

1/3 teaspoon black pepper Adds a subtle spice that balances the richness, making the hearty ingredients pop in a simple way

---

Instructions

1-First Step: Gather and Prep Your Ingredients Start by preheating your oven to 350 degrees Fahrenheit and coating a 9×13 baking dish with nonstick cooking spray. This sets the stage for even cooking and prevents sticking, making your Farmers Breakfast Casserole come out perfectly. Thaw the 3 cups of frozen hash browns if they aren’t already, and dice the 2 cups of cooked ham to ensure everything is ready. This initial prep, which takes about 10 minutes, allows for smooth assembly and can be adapted if you’re using low-sodium options for dietary needs.

2-Second Step: Layer the Base Evenly arrange the 3 cups of thawed hash browns in the bottom of the prepared baking dish. Sprinkle on the 1 cup of shredded Monterey Jack cheese, followed by the 2 cups of diced ham and 1/4 cup of chopped green onions. This layering builds the hearty foundation of your Farmers Breakfast Casserole, creating a mix of textures that’s both crispy and flavorful. If you want to make it lighter, consider using turkey ham here for a quick adaptation that still keeps the easy prep vibe.

3-Third Step: Mix the Egg Filling In a large bowl, whisk together the 6 eggs, 1 1/2 cups of half-and-half (or whole milk), 1 teaspoon of salt, and 1/3 teaspoon of black pepper until well combined. This step ensures the egg mixture is smooth and evenly distributed, which is key for the casserole’s creamy texture. Pour it over the layered ingredients in the dish, making sure it covers everything for a uniform bake. For variations, you could swap in egg whites for some of the eggs to reduce cholesterol while maintaining the hearty essence.

4-Fourth Step: Bake the Casserole Place the dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is nicely browned and a knife inserted in the center comes out clean, signaling that the eggs are fully set. This cooking time allows the flavors of Farmers Breakfast Casserole to meld together, resulting in a dish that’s easy to prepare yet packed with a hearty punch. If you’re cooking for seniors or those with dietary restrictions, check midway to adjust if needed, like lowering the time for a softer texture.

5-Final Step: Rest and Serve Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This helps it set properly, making it easier to cut and serve without falling apart. With each serving clocking in at about 402 calories, it’s a balanced option for busy parents or working professionals. Slice it up and enjoy, perhaps with a side of fresh fruit for added nutrition remembering this recipe’s hearty ingredients make it versatile for any meal of the day. Discover more breakfast casserole recipes to vary your routine.

Notes

⏰ Assemble ahead and refrigerate overnight; bring to room temperature 30 minutes before baking.
🧀 Customize with different cheeses or swap ham for sausage or bacon.
🥬 Add vegetables like baby spinach or cherry tomatoes for extra flavor and nutrition.
❄ Store leftovers in an airtight container refrigerated for 3-4 days; reheat before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 402
• Sugar: 3 grams
• Sodium: 1120 mg
• Fat: 28 grams
• Saturated Fat: 12 grams
• Trans Fat: 0.1 grams
• Carbohydrates: 18 grams
• Fiber: 2 grams
• Protein: 19 grams
• Cholesterol: 193 mg

Keywords: farmers breakfast casserole,hearty breakfast casserole,egg and ham casserole,hash brown breakfast casserole