Description
π« Enjoy a decadent chocolate treat thatβs both quick and simple to make with just 4 ingredients!
π Perfect for those craving something sweet with minimal prep work and easy adaptability for any occasion.
Ingredients
12 ounces semi-sweet chocolate chips
11 ounces butterscotch chips
1 cup creamy peanut butter
10.5 ounces mini marshmallows
Instructions
1. Line a 9 x 13 baking dish with non-stick foil and set aside.
2. In a large microwave-safe container, combine the chocolate chips, butterscotch chips, and peanut butter.
3. Microwave the mixture on high in 30-second intervals, stirring between each, until fully melted and smooth.
4. Stir in the mini marshmallows until fully coated.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Refrigerate until set, approximately 2 hours.
7. Once set, cut into bars and serve.
Notes
π§ For thicker bars, use a 9-inch square pan and refrigerate for an additional 30 minutes.
π¨ Experiment with add-ins like peanuts, toffee bits, or festive chocolate candies for variety.
π¬ Use parchment liners for easy removal if making mini bars in cupcake tins.
- Prep Time: 10 minutes
- Refrigeration Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 235
- Sugar: 23 grams
- Sodium: 105 mg
- Fat: 11 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 31 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 1 mg