What ingredients do I need to make an Eggnog Milkshake?

To make an Eggnog Milkshake, you will need vanilla ice cream, eggnog (store-bought or homemade), and a pinch of cinnamon. For toppings, whipped cream and crushed gingersnaps or ground nutmeg work well. These ingredients combine to create a creamy, festive treat perfect for the holiday season.

How do I make a smooth Eggnog Milkshake at home?

Combine softened vanilla ice cream, eggnog, and a dash of cinnamon in a blender. Blend until smooth and creamy, usually around 30 seconds. Pour the milkshake into chilled glasses and top with whipped cream and crushed gingersnaps if desired. Adjust the cinnamon amount to taste for extra holiday spice.

Can I change the thickness of my Eggnog Milkshake?

Yes, you can adjust the consistency easily. Add more eggnog or milk to thin the milkshake, or add extra ice cream to thicken it. Blend after each addition to reach your preferred texture. This helps customize the milkshake to your liking, whether you want a drinkable shake or a thicker dessert.

Is it better to use homemade eggnog or store-bought for this recipe?

Both homemade and store-bought eggnog work well for Eggnog Milkshakes. Homemade eggnog gives a richer, fresher flavor and lets you control sweetness and spices. Store-bought versions offer convenience and consistent taste. Choose based on your preference and time availability.

How should I store leftover Eggnog Milkshake to maintain its flavor and texture?

Store any leftover Eggnog Milkshake in an airtight, freezer-safe container or Ziploc bag for up to two months. When ready to enjoy, let it thaw slightly and reblend for a fresh texture, or eat it like a frozen treat with a spoon. Alternatively, pour leftovers into popsicle molds for a fun holiday snack.

Eggnog Milkshake Recipe With Creamy Holiday Flavors

Name: Eggnog Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 to 4 cups vanilla ice cream for the smooth, creamy base; 1 cup eggnog provides the rich, traditional holiday flavor; 1 teaspoon cinnamon adds a warm, spicy note; 3 to 4 crushed gingersnaps used as a topping for extra crunch; Whipped cream for topping, amount as desired

Description

🍦 Indulge in the creamy, rich holiday flavors of an eggnog milkshake that’s both festive and refreshing.
🎄 This easy-to-make treat combines classic eggnog with ice cream and spices for the perfect holiday dessert or snack.

Ingredients

Scale

3 to 4 cups vanilla ice cream for the smooth, creamy base

1 cup eggnog provides the rich, traditional holiday flavor

1 teaspoon cinnamon adds a warm, spicy note

3 to 4 crushed gingersnaps used as a topping for extra crunch

Whipped cream for topping, amount as desired

Instructions

1-Gather your ingredients, including 3 to 4 cups of vanilla ice cream, 1 cup of eggnog, and 1 teaspoon of cinnamon, to make preparation seamless.

2-Combine the ice cream, eggnog, and cinnamon in a blender and blend until the mixture is smooth and frothy.

3-Pour the blended shake into chilled glasses for the best temperature and texture.

4-Top with whipped cream and 3 to 4 crushed gingersnaps before serving to add a festive finish.

Notes

❄️ Use softened but not melted ice cream for best texture.
🥶 Chill glasses beforehand to keep your milkshake cold longer.
🥄 Adjust consistency by adding more milk to thin or more ice cream to thicken the shake.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 1137 kcal
Sugar: 108 g
Sodium: 559 mg
Fat: 56 g
Saturated Fat: 33 g
Trans Fat: 0 g
Carbohydrates: 132 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 324 mg

Keywords: Eggnog Milkshake, Holiday Milkshake, Creamy Dessert, Festive Drink