Eggnog Milkshake Recipe with Creamy Holiday Flavors

Why You’ll Love This Eggnog Milkshake

Imagine whipping up a delicious treat that’s as easy as it is festive, and that’s exactly what this eggnog milkshake offers. With its creamy texture and holiday flavors, it’s a go-to recipe for anyone wanting a quick indulgence. You’ll appreciate how this eggnog milkshake recipe combines simple ingredients to deliver a satisfying drink that feels special without much effort.

This recipe shines because of its ease of preparation, taking only about 5 minutes to blend everything together. It includes health benefits like protein and calcium from the eggnog base, which supports wellness even during festive times. Plus, it’s versatile for various diets, and the distinctive flavor of traditional eggnog mixed into a shake makes it unforgettable.

Key Reasons to Try It

• Ease of preparation: This eggnog milkshake comes together quickly with minimal ingredients, ideal for busy families or last-minute holiday gatherings.
• Health benefits: Packed with nutrients such as protein and calcium, it provides a creamy way to enjoy some nutritional goodness.
• Versatility: Adapt it for vegan, gluten-free, or low-calorie needs by swapping ingredients, keeping the core flavors intact.
• Distinctive flavor: The mix of rich eggnog and creamy shake creates a holiday taste that’s both comforting and exciting.

Tips like using softened ice cream or chilling the glasses can make your eggnog milkshake even better, ensuring a smooth blend every time. For more ideas on festive drinks, check out our Pina Colada Cocktail Recipe on the blog.

Essential Ingredients for Eggnog Milkshake

Getting the ingredients right is key to making a perfect eggnog milkshake that captures those creamy holiday vibes. This section lists everything you need, based on the classic recipe that brings out the best flavors with simple steps.

Core Ingredients List

Here is a structured list of all the ingredients required for this eggnog milkshake recipe. I’ve extracted them directly from the provided details to ensure accuracy and ease of use. Each item includes the precise measurement to help you measure out exactly what’s needed.

• 3 to 4 cups vanilla ice cream – for the smooth, creamy base
• 1 cup eggnog – provides the rich, traditional holiday flavor
• 1 teaspoon cinnamon – adds a warm, spicy note
• 3 to 4 crushed gingersnaps – used as a topping for extra crunch
• Whipped cream – for topping, amount as desired

This list covers every item mentioned, making it straightforward to shop and prepare. Remember, options like homemade eggnog can enhance the taste if you have time.

How to Prepare the Perfect Eggnog Milkshake: Step-by-Step Guide

Creating this eggnog milkshake is a breeze, and it only takes about 5 minutes from start to finish. Follow these simple steps to blend up a creamy delight that’s perfect for the holidays. The process ensures a smooth texture while incorporating the key flavors that make this drink special.

Simple Steps to Blend and Serve

1. Gather your ingredients, including 3 to 4 cups of vanilla ice cream, 1 cup of eggnog, and 1 teaspoon of cinnamon, to make preparation seamless.
2. Combine the ice cream, eggnog, and cinnamon in a blender and blend until the mixture is smooth and frothy.
3. Pour the blended shake into chilled glasses for the best temperature and texture.
4. Top with whipped cream and 3 to 4 crushed gingersnaps before serving to add a festive finish.

For the best results, use softened but not melted ice cream and adjust the consistency by adding more milk to thin it or more ice cream to thicken it. Timing is about 5 minutes total, and serving it cold enhances the flavor.

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Dietary Substitutions to Customize Your Eggnog Milkshake

Making this eggnog milkshake work for your needs is simple with a few smart swaps. Whether you’re watching your diet or have allergies, these changes keep the creamy goodness intact. Explore options to make it your own while maintaining that holiday spirit.

Easy Ways to Adapt the Recipe

• Replace dairy-based eggnog with plant-based versions like almond or soy milk for a vegan option.
• Use dairy-free ice cream, such as coconut milk ice cream, instead of regular vanilla ice cream.
• Swap rum extract with vanilla extract if you want an alcohol-free version.
• Add cinnamon or cloves in place of nutmeg for a different spice twist, though our recipe uses cinnamon primarily.

These substitutions ensure the eggnog milkshake stays flavorful and meets diverse dietary requirements. For more inspiration on healthy twists, visit Frozen Peach Margaritas Recipe for another refreshing idea.

Mastering Eggnog Milkshake: Advanced Tips and Variations

Once you’re comfortable with the basic recipe, take it to the next level with these pro tips and fun variations. This section dives into ways to improve texture, flavor, and presentation for an even more enjoyable experience. Nutritional information per serving includes about 1137 calories, with details like 132 grams of carbohydrates and 26 grams of protein, so you can enjoy it mindfully.

Expert Techniques for Better Results

Use chilled glassware and pre-frozen ingredients to keep the milkshake at the ideal temperature. For flavor experiments, try adding espresso for a mocha vibe or incorporate different spices.

Consider using homemade eggnog for a fresher taste, and store leftovers in a freezer-safe container for up to 2 months. This way, you can thaw and re-blend or enjoy as a frozen treat later.

How to Store Eggnog Milkshake: Best Practices

Keeping your eggnog milkshake fresh is easy with the right storage methods. Leftovers can be stored in a freezer-safe container or bag for up to 2 months, allowing you to savor the flavors later. Follow these steps to maintain the shake’s creamy texture and taste.

Storage Options for Freshness

• Refrigerate in an airtight container for up to 24 hours, then stir before serving.
• Freeze in portions for up to one month and thaw overnight in the fridge.
• Avoid reheating; instead, re-blend after thawing to restore creaminess.
• For meal prep, freeze the base in ice cube trays for quick use.

This approach helps preserve the nutritional benefits, like the 879 milligrams of calcium per serving.

FAQs: Frequently Asked Questions About Eggnog Milkshake

Eggnog Milkshake

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• Author: Brandi Oshea
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

🍦 Indulge in the creamy, rich holiday flavors of an eggnog milkshake that’s both festive and refreshing.
🎄 This easy-to-make treat combines classic eggnog with ice cream and spices for the perfect holiday dessert or snack.

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Ingredients

Scale 1x2x3x

3 to 4 cups vanilla ice cream for the smooth, creamy base

1 cup eggnog provides the rich, traditional holiday flavor

1 teaspoon cinnamon adds a warm, spicy note

3 to 4 crushed gingersnaps used as a topping for extra crunch

Whipped cream for topping, amount as desired

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Instructions

1-Gather your ingredients, including 3 to 4 cups of vanilla ice cream, 1 cup of eggnog, and 1 teaspoon of cinnamon, to make preparation seamless.

2-Combine the ice cream, eggnog, and cinnamon in a blender and blend until the mixture is smooth and frothy.

3-Pour the blended shake into chilled glasses for the best temperature and texture.

4-Top with whipped cream and 3 to 4 crushed gingersnaps before serving to add a festive finish.

Notes

❄️ Use softened but not melted ice cream for best texture.
🥶 Chill glasses beforehand to keep your milkshake cold longer.
🥄 Adjust consistency by adding more milk to thin or more ice cream to thicken the shake.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert, Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 glass
• Calories: 1137 kcal
• Sugar: 108 g
• Sodium: 559 mg
• Fat: 56 g
• Saturated Fat: 33 g
• Trans Fat: 0 g
• Carbohydrates: 132 g
• Fiber: 4 g
• Protein: 26 g
• Cholesterol: 324 mg

Keywords: Eggnog Milkshake, Holiday Milkshake, Creamy Dessert, Festive Drink