Description
🍪 Enjoy a deliciously safe and sweet treat with this edible chocolate chip cookie dough recipe.
🥄 Perfect for satisfying cookie dough cravings without baking, packed with rich chocolate chips and creamy flavor.
Ingredients
– 1½ cups (188 g) all-purpose flour, heat-treated
– ⅓ cup (66.67 g) granulated sugar
– ⅓ cup (66.67 g) light or dark brown sugar, packed
– ½ cup (113.5 g) unsalted butter, softened
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 to 2½ tablespoons milk
– 1 cup (170 g) chocolate chips
Notes
🌡️ Ensure the flour reaches 160°F during heat-treating for safety; use a food thermometer.
🎛️ Thoroughly cream sugars with wet ingredients to prevent graininess.
🍫 Customize by swapping chocolate chips for candies like peanut butter cups or marshmallows for variety.
- Prep Time: 5 minutes
- Heat-Treating Flour: 2-6 minutes
- Category: Dessert, Snack
- Method: Mixing, Heat-Treating
- Cuisine: American
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 384 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 42 mg
Keywords: edible cookie dough, chocolate chip cookie dough, safe cookie dough, no-bake cookie dough