Why You’ll Love This Edible Chocolate Chip Cookie Dough Recipe
If you’re like me and love that sweet, doughy goodness without waiting for the oven, this edible chocolate chip cookie dough recipe is a game-changer. It’s super easy to whip up with just a few items from your kitchen, making it perfect for busy days when you need a quick treat. Plus, it’s safe to eat right away, so you can skip the worries about raw ingredients.
One fun thing about this recipe is how it supports your health by using heat-treated flour, which means no harmful bacteria. I remember the first time I made it for my family during a lazy weekend; everyone was amazed at how tasty and wholesome it felt. You can even tweak it for different diets, like going gluten-free or vegan, without losing that classic cookie dough flavor.
This dough brings a balance of rich buttery notes and sweet chocolate chips that make every bite feel special. Whether you’re a beginner baker or someone who bakes all the time, it’s flexible enough to fit any skill level. Trust me, once you try it, you’ll want to make it again and again for family gatherings or just a personal snack.
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Essential Ingredients for Edible Chocolate Chip Cookie Dough Recipe
Getting the right ingredients is key to making this edible chocolate chip cookie dough recipe turn out just right. Each one plays a part in creating that perfect texture and taste you crave. Let’s break down what you’ll need so you can gather everything easily.
Here is a complete list of the ingredients for this recipe. I’ve listed them with exact measurements to help you measure accurately:
- 1½ cups (188 g) all-purpose flour, heat-treated
- ⅓ cup (66.67 g) granulated sugar
- ⅓ cup (66.67 g) light or dark brown sugar, packed
- ½ cup (113.5 g) unsalted butter, softened
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 to 2½ tablespoons milk
- 1 cup (170 g) chocolate chips
These ingredients make about 2 cups of dough, ideal for sharing or snacking. If you have special needs, like going vegan, swap the butter for plant-based options and use non-dairy milk. That way, everyone can enjoy this chocolate chip cookie dough safely and deliciously.
Special Dietary Options
For those with dietary restrictions, you can make simple swaps. Use gluten-free flour blends that are safe for raw eating if you’re avoiding gluten. Or, choose vegan butter and almond milk to keep things plant-based while keeping the dough creamy and tasty.
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Edible Chocolate Chip Cookie Dough Recipe
- Total Time: 7-11 minutes
- Diet: Vegetarian, Egg-Free
Description
🍪 Enjoy a deliciously safe and sweet treat with this edible chocolate chip cookie dough recipe.
🥄 Perfect for satisfying cookie dough cravings without baking, packed with rich chocolate chips and creamy flavor.
Ingredients
– 1½ cups (188 g) all-purpose flour, heat-treated
– ⅓ cup (66.67 g) granulated sugar
– ⅓ cup (66.67 g) light or dark brown sugar, packed
– ½ cup (113.5 g) unsalted butter, softened
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 to 2½ tablespoons milk
– 1 cup (170 g) chocolate chips
Notes
🌡️ Ensure the flour reaches 160°F during heat-treating for safety; use a food thermometer.
🎛️ Thoroughly cream sugars with wet ingredients to prevent graininess.
🍫 Customize by swapping chocolate chips for candies like peanut butter cups or marshmallows for variety.
- Prep Time: 5 minutes
- Heat-Treating Flour: 2-6 minutes
- Category: Dessert, Snack
- Method: Mixing, Heat-Treating
- Cuisine: American
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 384 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 42 mg
Keywords: edible cookie dough, chocolate chip cookie dough, safe cookie dough, no-bake cookie dough